An Experimental Study on Bond Behavior of Rebar and High-Performance Fiber Reinforced Cementitious Composite (HPFRCC) at High Temperatures by Salim Karimpour, Rahmat Madandous, Malek Mohammad Ranjbar, Habib Akbarzadeh Bengar

Subjects: Get full text

Anatomical and chemical characterization of Alstonia boonei for pulp and paper production by Kojo Agyapong Afrifah, Enoch Adjei-Mensah

Subjects: Get full text

Effects Of Natural Fibre Reinforcement On The Shear Strength Properties Of Soil by Jodin Makinda, Heah Yee Ling, Elsa Eka Putri

Subjects: Get full text

The Fabrication and Characterization of Piezoelectric PZT/PVDF Electrospun Nanofiber Composites by Ji Sun Yun, Chun Kil Park, Young Hun Jeong, Jeong Ho Cho, Jong-Hoo Paik, Sun Hong Yoon, Kyung-Ran Hwang

Subjects: Get full text

Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

Subjects: “…dietary fibre…”
Get full text

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

Subjects: Get full text

Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods by Juśkiewicz Jerzy, Król Bogusław, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Żary-Sikorska Ewa

Subjects: Get full text

Experimental investigation on polymer coated fibre bragg grating sensor for temperature measurement in sewer environment by Bharathi Raju, R Kumar, Samiappan Dhanalakshmi, Roman Hrbac, Lukas Demel, Narayanamoorthi R

Subjects: “…Fibre Bragg Grating…”
Get full text

A feasibility study on bamboo – PLA composite lamina using the mechanics of composite materials by B. Vishwash, K.B. Sachidananda, N.D. Shivakumar

Subjects: Get full text

Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

Subjects: Get full text

Natural fibre composite selection for two-stroke marine engine under-piston door using hybrid AHP and TOPSIS methods by Ru Vern Yiow, Muhd Ridzuan Mansor, Mohd Adrinata Shaharuzaman

Subjects: Get full text

Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

Subjects: Get full text

PHYSICO-MECHANICAL PROPERTIES OF WOOD AND NON-WOOD PLASTER OF PARIS BONDED COMPOSITE CEILING BOARDS by TEMIDAYO EMMANUEL OMONIYI, KAYODE AYODELE AJOBIEWE

Subjects: “…wood composites, physico-mechanical, fibre reinforcement, plaster of Paris, ceiling board.…”
Get full text

Effects of sediment on mechanical behavior of polypropylene fiber concrete before and after exposure to high temperature by Bilel Boulakoud

Subjects: “…Calcined sediment, Flexural tensile strength, Polypropylene fibre, High temperature, Normal concrete.…”
Get full text

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

Subjects: “…dietary fibre…”
Get full text

Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

Subjects: Get full text

Titanium/FRP hybrid sandwich: in-plane flexural behaviour of short beam specimens by C. Bellini, V. Di Cocco, F. Iacoviello, L.P. Mocanu, L. Sorrentino, R. Borrelli, S. Franchitti

Subjects: “…fibre reinforced polymer…”
Get full text

Triaxial compression characteristics and brittleness evaluation of calcareous sand cemented with EICP and coir fiber by Xueliang Jiang, Haodong Wang, Hui Yang, Ting Du, Pan Liu, Jiaxin Duan

Subjects: Get full text

Biomedical application of gelatin-PVA-silk fibre composite reinforced with copper and manganese substituted hydroxyapatite by Sabareeswari Kalidas, Shanmugam Sumathi

Subjects: Get full text

Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: Get full text