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  1. 341

    Seeing through the Ground: The Potential of Gravity Gradient as a Complementary Technology by N. Metje, D. N. Chapman, C. D. F. Rogers, K. Bongs

    Published 2011-01-01
    “…In the UK there is a huge legacy of buried utility service pipelines and cables beneath our streets and new services, such as fibre optic cables, are being added all the time. …”
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  2. 342

    Seismic Performance of Exterior Steel Ring-Stiffener Joint by Zhaoqiang Zhang, Yanru Sa, Yong Yao, Junhai Zhao

    Published 2019-01-01
    “…We study the seismic performance of the exterior steel ring-stiffener (ESRS) joint, a member that is used to connect a steel beam to a square steel tubular column filled with steel fibre recycled concrete for seismic resistance. To this end, the influence of seismic factors such as axial compression ratio and beam-column linear stiffness ratio on seven specimens is studied. …”
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  3. 343

    Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

    Published 2021-11-01
    “…From the proximate analysis done, samples with 0.9 kg molasses generally had the highest amount of ash content, crude fibre, crude protein and crude fat. This machine would enhance the availability of nutritious pelletized feedstock for ruminant animals all year round. …”
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  4. 344

    Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

    Published 2021-11-01
    “…From the proximate analysis done, samples with 0.9 kg molasses generally had the highest amount of ash content, crude fibre, crude protein and crude fat. This machine would enhance the availability of nutritious pelletized feedstock for ruminant animals all year round. …”
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    Article
  5. 345

    Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi by Mussa Kamanula, Chimuleke Yagontha Munthali, John Finias Kamanula

    Published 2022-01-01
    “…Vitamin C, calcium, iron, zinc, fat, and fibre content ranged from 6 to 81 mg/100 g; 1.8 to 5.3 mg/100 g; 1.4 to 3.3 mg/100 g; 0.3 to 0.8 mg/100 g; 51.6 to 57.7%; and 4.1 to 6.9%, respectively. …”
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  6. 346

    A Signal Decomposition Method for Ultrasonic Guided Wave Generated from Debonding Combining Smoothed Pseudo Wigner-Ville Distribution and Vold–Kalman Filter Order Tracking by Junhua Wu, Xinglin Chen, Zheshu Ma

    Published 2017-01-01
    “…Carbon fibre composites have a promising application future of the vehicle, due to its excellent physical properties. …”
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  7. 347

    Differences in Cortical Representation and Structural Connectivity of Hands and Feet between Professional Handball Players and Ballet Dancers by Jessica Meier, Marlene Sofie Topka, Jürgen Hänggi

    Published 2016-01-01
    “…Compared to handball players, ballet dancers showed decreased FA in both fibres connecting the foot and hand areas, but they showed lower FA in fibres connecting the foot compared to their hand areas, whereas handball players showed lower FA in fibres connecting the hand compared to their foot areas. …”
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  8. 348
  9. 349

    The determination of digestibility of ammonia treated wheat straw and its effect on growth performance of beef cattle by Behiç Coşkun, Suphi Deniz, Ali Ayar, Ramazan Kadak, Fazıl Deligözoğlu

    “…The digestibilities of dry mat. ter, crude protein, crude fibre, organic matter were 47.74, 58.80, 58.83 and 49.22 % for untreated straw and 49.59, 73.42,63.35,52.92 % for treated straw, respectively.…”
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  10. 350

    Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos by Ngozi Awa Imaga, Franklyn Nonso Iheagwam, Edidiong Urua, Evarista Ayodele Ebigwai

    Published 2023-01-01
    “…There was no difference in the composition of moisture content, total ash, carbohydrate, crude protein, fat, fibre, and caloric values in CAA and CAE. Elemental analysis showed the presence of sodium, iron, zinc, magnesium, calcium, manganese, potassium, and copper, while vitamins B1, B2, B3, B6, B12, C, D, and K were also present. …”
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  11. 351

    Pregnancy and Healthy Childbirth in a 37 Year-Old Patient with Diverticular Disease by P. S. Andreev, S. E. Katorkin, O. E. Davydova

    Published 2020-12-01
    “…Colonic DD was diagnosed with irrigoscopy. A high-fibre diet, rifaximin-α at 400 mg twice a day for one week, once a month for six months, and topical anti-inflammatory therapy were prescribed. …”
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  12. 352
  13. 353

    Influence of powdered Moringa oleifera seeds and natural filter media on the characteristics of tapioca starch wastewater by Nur Hidayat, Esti Rosaliana

    Published 2024-02-01
    “…A laboratory scale of tapioca starch wastewater (TSW) treatment was designed using a continuous two-stage clarifier tanks filled with sand or coconut fibre combined with the addition of powdered M. oleifera seed. …”
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  14. 354

    A Review of Fault Detecting Devices for Belt Conveyor Idlers by Fahad Alharbi, Suhuai Luo

    Published 2024-03-01
    “…By synthesizing various research findings, the study assesses the effectiveness of different sensor devices in identifying defects, including built-in sensors, fixed sensor options like acoustic, ultrasonic sensors, cameras, accelerometers, and Distributed Optical Fibre Sensors (DOFS), as well as mobile sensor systems. …”
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  15. 355

    Evaluation of the increased load bearing capacity of steel beams strengthened with pre-stressed FRP laminates by S. Bennati, D. Colonna, P.S. Valvo

    Published 2016-10-01
    “…We analyse the problem of a simply supported steel beam subjected to uniformly distributed load, strengthened with a pre-stressed fibre-reinforced polymer (FRP) laminate. We assume that the laminate is first put into tension, then bonded to the beam bottom surface, and finally fixed at both its ends by suitable connections. …”
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  16. 356

    Simulating the impact of white matter connectivity on processing time scales using brain network models by Paul Triebkorn, Viktor Jirsa, Peter Ford Dominey

    Published 2025-02-01
    “…We systematically tested the effect of removal of selected fibre bundles (IFO, ILF, MLF, SLF I/II/III, UF, AF) on the processing time scales across brain regions. …”
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  17. 357

    In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts by Pongsathorn Klomsakul, Pornchanok Chalopagorn

    Published 2024-01-01
    “…The results showed that the peel of green banana had the highest amount of ash (10.05%), fat (2.83%), protein (3.64%) and total dietary fibre (36.62%). The carbohydrate content of the whole fruit (81.79%) and pulp (81.50%) was higher than that of the peel (71.90%). …”
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  18. 358

    Characterization of Asbestos in Ambient Air During Refractory Material Production from Magnesite Ore by Mehmet Ali Küçüker

    Published 2021-09-01
    “…It can be commonly found in nature and from which fibre uses in the industry through processing are obtained. …”
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  19. 359

    Neural Network-Based Analysis of Flame States in Pulverised Coal and Biomass Co-Combustion by Żaklin Grądz, Waldemar Wójcik, Baglan Imanbek, Bakhyt Yeraliyeva

    Published 2025-01-01
    “…There are various methods for diagnosing the combustion process, and one of them is based on a fibre-optic system for monitoring changes in flame intensity. …”
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  20. 360

    Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities by Hussein Ahmed M.S., Shaheen Mohamed S., Abdel-Kalek Hanan H., El-Nor S.A.H. Abo

    Published 2014-12-01
    “…The incorporation of yoghurt and some aromatic plants in the pie improved protein, fat, fibre, ash, and minerals contents and allowed achieving about 19% reduction in calories. …”
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