ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

“…Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. …”
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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

“…Oyster shell-fortified bread showed significantly higher contents of protein, ash, fibre, and carbohydrates. Sensory evaluation revealed that the breads fortified with egg and oyster shells showed lower scores for odour and general acceptability compared with the control bread and the bread fortified with skim milk powder. …”
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Histological examination of the skin and agnor parameters of matrix pili cells in the chinchilla by Yasemin Oznurlu, Ilhami Celik, Emrah Sur, Tugba Ozaydin

“…Tissue sections were stained with Crossman's trichrome, Gordon and Sweet's reticuler fiber, Verhoef's elastic fibre and AgNOR staining methods. The total thickness of epidermis and dermis, hair follicle numbers per square milimetres, and number and area of AgNORs of the germinal matrix epithelial cells were measured.…”
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Characterization of Isogrid Structure in GFRP by Costanzo Bellini, Luca Sorrentino University of Cassino and Southern Lazio, Department of Civil and Mechanical Engineering, Italy

“…In this paper, the manufacturing process peculiarities for GFRP (Glass Fibre Reinforced Polymer) isogrid structures were defined, then both the mould and the parts were produced. …”
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Multivariate Image Analysis Applied to Cross-Laminated Timber: Combined Hyperspectral Near-Infrared and X-ray Computed Tomography by Dietrich Buck, Olle Hagman

“…MIA was performed on these results to build predictive models for wood features, such as fibre alignment and knot type. The models showed that it was possible to classify material features on the surface of CLT using NIR alone; whilst when combined with X-ray data, it enhanced the predictive ability of material features throughout the CLT volume. …”
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Autism common variants associated with white matter alterations at birth: cross-sectional fixel-based analyses of 221 European term-born neonates from the developing human connecto... by Hai Le, Alexandra F. Bonthrone, Alena Uus, Daphna Fenchel, Alexandra Lautarescu, Konstantina Dimitrakopoulou, A. David Edwards, Joseph V. Hajnal, Serena J. Counsell, Lucilio Cordero-Grande, Daan Christiaens, Dafnis Batalle, Maximilian Pietsch, Anthony N. Price, Hamel Patel, Charles Curtis, Harriet Cullen, Maria Deprez, Jacques-Donald Tournier

“…The results suggest greater tract mean fibre-bundle cross-section of the left superior corona radiata is associated with higher autism PS. …”
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Improving the Color Stability of Naturally Colored Silk by Cross-Linking the Sericin with Phytic Acid by Mingbo Ma, Pirah Ayaz, Wanhui Jin, Wenlong Zhou

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ORIGIN AND EVOLUTION OF <i> LINUM USITATISSIMUM </i> L. by S. N. Kutuzova, E. A. Porokhovinova, G. I. Pendinen

“…Stankev. with viable progeny, it was suggested that L. angustifolium had been the ancestor of Colchian flax, from which the linseed, intermediate and finally fibre forms consequentially evolved. The ancestor of L. usitatissimum ssp. …”
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Nutrient contents and rumen degradation characteristics of grass hay in kars district by İsmail Kaya, Ahmet Öncüer, Sedat Yıldız

“…In this study, dry matter (DM), ash, crude protein (CP), crude fiber (CF), ether extract (EE), neutral detergent fibre (NDF) content of hay samples collected from 5 different regions of Kars distnct (Kars, Susuz. …”
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Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) by Nufaisah Afifah, Rimbawan Rimbawan, Nasution Zuraidah

“…The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits. Wheat has a dietary fibre content of 11.6-17 g/100 g, and based on the Indonesian food composition table, dried Bambara groundnuts have a fiber content of 26.3 g/100. …”
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A Predictable Aesthetic Rehabilitation of Deciduous Anterior Teeth in Early Childhood Caries by Priyanka Agarwal, Rashmi Nayak, Ghayathri Elangovan

“…Lateral incisors were treated with Ribbond polyethylene fibre posts. Following this, all the teeth were restored aesthetically with free-hand composite buildup after proper shade selection. …”
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Accurate Anisotropic Fast Marching for Diffusion-Based Geodesic Tractography by S. Jbabdi, P. Bellec, R. Toro, J. Daunizeau, M. Pélégrini-Issac, H. Benali

“…Using geodesics for inferring white matter fibre tracts from diffusion-weighted MR data is an attractive method for at least two reasons: (i) the method optimises a global criterion, and hence is less sensitive to local perturbations such as noise or partial volume effects, and (ii) the method is fast, allowing to infer on a large number of connexions in a reasonable computational time. …”
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Fatigue Delamination Crack Growth in GFRP Composite Laminates: Mathematical Modelling and FE Simulation by Hassan Ijaz, Waqas Saleem, Muhammad Zain-ul-abdein, Aqeel Ahmad Taimoor, Abdullah Salmeen Bin Mahfouz

“…Glass fibre-reinforced plastic (GFRP) composite laminates are used in many industries due to their excellent mechanical and thermal properties. …”
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Column Strengthening with TRC: Influences of the Column Geometry onto the Confinement Effect by Regine Ortlepp, Andy Lorenz, Manfred Curbach

“…Furthermore the impact of different fibre materials and reinforcement degrees of the TRC-strengthening layer has been examined. …”
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Filtration of Submicron Soot Particles, Oil Droplets, and their Mixtures on Single- and Multi-layer Fibrous Filters by Mateusz Kamiński, Jakub M. Gac, Piotr Sobiech, Paweł Kozikowski, Szymon Jakubiak, Tomasz Jankowski

“…The modified version of the single fibre efficiency method was used to calculate filter mass change with reasonable accuracy.…”
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PERFORMANCE EVALUATION OF ETHERNET TRANSMISSION USING M-ARY PULSE AMPLITUDE MODULATION TECHNIQUES by APENA WALIU OLALEKAN, OLASUNKANMI OMOWUMI GRACE, SALAKO ANUOLUWAPO

“…The IEEE 802.3ae* 2002 (10 Gigabit Ethernet) standard is based on data transmission over optical fibre only and in full-duplex mode. This study considered performance evaluation of Pulse Amplitude Modulation (PAM) and multilevel (PAM-16) technology in comparison with other PAM versions was carried out to investigate copper Ethernet with respect to higher speed characteristic and error performance. …”
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An Analytical Step-by-Step Procedure to Derive the Flexural Response of RC Sections in Compression by Piero Colajanni, Marinella Fossetti, Maurizio Papia

“…With respect to the usual numerical approaches, based on the fibre decomposition method, this procedure is based on the use of analytical expressions of the contributions to the equilibrium given by the longitudinal reinforcement and the concrete region in compression, which depend on the neutral axis depth and the curvature at each analysis step. …”
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Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China by Xiaoyan Zhu, Xiaoyan Zhu, Xiaoyan Zhu, Wenxue Chen, Mengyao Li, Boshuai Liu, Boshuai Liu, Boshuai Liu, Shumin Zhao, Menglin Hu, Jiajing Li, Defeng Li, Defeng Li, Defeng Li, Yinghua Shi, Yinghua Shi, Yinghua Shi, Hao Sun, Hao Sun, Hao Sun, Chengzhang Wang, Chengzhang Wang, Chengzhang Wang

“…Nutritional value analysis and contamination evaluation are essential for sustainable utilisation to ensure the quality and safety of alfalfa.AimWe aimed to evaluate the nutritional value and safety of alfalfa in five major regions in China—the Northeast Plain (NP), Inner Mongolia Plateau (IMP), Northwest Desert Oasis (NO), Loess Plateau (LP), and Huanghuaihai Plain (HP).MethodsNinety-five samples representing 44 large-scale pratacultural companies were collected and analysed.ResultsThe average nutritional values of alfalfa hay were 16.43% crude protein (CP), 44.01% neutral detergent fibre (NDF), 33.22% acid detergent fibre (ADF), 10.78% crude ash (Ash), and 91.90% dry matter (DM), which were better in the NO and IMP areas; in particular, the α-linolenic acid value of alfalfa was the highest in the IMP area (p &lt; 0.05). …”
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An Ultrasound-Assisted Technique to Fix the Avulsion Fracture of the Posterior Tibial Spine by Gautam Kumar, Biju Jacob, Jefin Jose Edakalathur, Lazar J. Chandy, Rajesh Simon

“…The arthroscopic methods have a steep learning curve, and fracture fixation is usually with fibre wire. Aim: Ultrasound assisted fixation of PCL avulsion fracture. …”
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Proximate Composition of Thai and Cambodian Ready-to-Eat Insects by N. T. Grabowski, T. Chhay, S. Keo, R. Lertpatarakomol, J. Kajaysri, K. Kang, P. Miech, M. Plötz, J. Mitchaothai

“…In general, the insects mainly consisted of fat (35 to 60%) and protein (25 to 38%), with 2 to 16% nitrogen-free extract, 2 to 15% fibre, 3 to 5% ashes, 0.4 to 1.6% Na, and 0.6 to 1.4% Cl (dry matter base). …”
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