NIGWO-iCaps NN: A Method for the Fault Diagnosis of Fiber Optic Gyroscopes Based on Capsule Neural Networks by Nan Lu, Huaqiang Zhang, Chunmei Dong, Hongtao Li, Yu Chen

Subjects: “…fiber optic gyroscope…”
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Preparation and characterization of jute cellulose nanocrystals using tetrabutylammonium fluoride and dimethyl sulfoxide solutions by Shamsuzzaman Sheikh, Kazumasa Hirogaki, Satoshi Irie, Koji Nakane

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Sex-based differences in the long-term fate of hippocampal neurons born after a traumatic brain injury by Hannah C. Downing, Hannah C. Downing, Ashley B. Glover, Jessica E. Gebhardt, Jessica E. Gebhardt, Katherine L. Thompson, Kathryn E. Saatman, Kathryn E. Saatman, Kathryn E. Saatman

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Experimental and Numerical Analyses of Alfa/Polyester Composite Under Three-Point Bending by Mokhtar Belkacem, Mokhtar Khaldi, Sidi Mohamed Fekih, Mohammed Mokhtar Bouziane, Abelnour Zaim, Amar Abboub

Subjects: “…alfa fibers…”
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Effect of silane coupling agent on flexural properties of fiber-reinforced geopolymer-cemented aeolian sand by Shuai Pang, Jiaze Li, Mengjie Li, Changzhi Zhao, Henghui Fan, Xiangdong Zhang

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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

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Thermoset and thermoplastic polymer composite with date palm fiber and its behavior: A review by Shahidul Islam, Fahmida‐E‐ Karim, Md. Redwanul Islam, Md. Abu Saeed, Kazi Ashraful Alam, Mst. Mohini Khatun

Subjects: “…date palm fiber…”
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An overview of the factors affecting fiber-optic communication lines during lightning discharges and modeling of laboratory installations designed to study the effect of a magnetic... by V. E. Mitrokhin, V. E. Osipov

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Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet by Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang

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Effects of zeolite and palm fiber on the weathering resistance and durability characteristic of cement soil by Weiqing Qu, Naman Maimt, Jili Qu

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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

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Suppressing Polarization Mode Dispersion with the Quantum Zeno Effect by Ian Nodurft, Alejandro Rodriguez Perez, Naveed Naimipour, Harry C. Shaw

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Evaluation of Retinal Layers and Choroidal Structures Using Optical Coherence Tomography in Alopecia Areata by Burak OREN, Gozde AKSOY AYDEMIR, Serkan DUZAYAK, Hasan KIZILTOPRAK

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Enhancing Compressed Earth Block Performance: Effects of Gelatinized Starch and Fiber Reinforcement on Mechanical Properties by Gabo Cyprien Bailly, Yassine El Mendili, Athanas Konin, Eliane Khoury

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Molecular genetic diversity of flax cultivars (<i>Linum usitatissimum</i> L.) represented in the State Register for Selection Achievements of the Russian Federation by T. A. Bazanov, I. V. Uschapovsky, N. N. Loginova, E. V. Smirnova, P. D. Mikhailova

Subjects: “…fiber flax…”
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The Effect of Difference In Press Time on Physical Properties and Mechanical Particle Board Without Adhesive From Coconut Fiber and Gambier Processed Pulp by Sahadi Sahadi, Neswati Neswati, Ananda Agung Perkasa

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Investigation on the mechanical properties and durability of high performance concrete reinforced with waste tires fibers by REKIA ZOUINI, Abdelkadir Makani, Ahmed Tafraoui

Subjects: “…Waste steel fibers…”
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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity by Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun

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Revolutionizing Underwater Sensor Performance: Tackling Rayleigh Scattering Challenges by Pseudo Random Noise by Qihao Hu, Fan Shang, Lina Ma, Wujie Wang, Yi Yu, Yujie Bian, Xiaoqian Zhu, Junqiang Song

Subjects: “…fiber optic interferometric sensors…”
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Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study by Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Yuka Kawate, Yuriko Kondo, Takuro Okamura, Naoko Nakanishi, Saori Majima, Takafumi Osaka, Hiroshi Okada, Takafumi Senmaru, Emi Ushigome, Mai Asano, Masahide Hamaguchi, Masahiro Yamazaki, Eiko Sato, Michiaki Fukui

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