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  1. 1941

    Achilles tendon morphology adaptations in chronic post-stroke hemiparesis: a comparative analysis with neurologically intact controls by Jing Nong Liang, Greg Bashford, Kornelia Kulig, Kai-Yu Ho

    Published 2025-01-01
    “…This study aimed to explore changes in Achilles tendon morphology, including gross thickness and intra-tendinous collagen fiber bundle organization, following stroke-induced brain lesions.MethodsFifteen individuals with chronic post-stroke hemiparesis (at least 6 months post-stroke) and 19 neurologically intact controls participated. …”
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  2. 1942

    HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

    Published 2024-11-01
    “…., hemicellulose, cellulose and pectin, protein, lignin, lipid, fiber, ash, moisture and phenolic compounds such as vanillin, coniferyl, caffeic and ferulic acid which make it an excellent choice for various industrial sector. …”
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  3. 1943

    Simultaneous measurement of liquid level and R.I. sensor using POF based on twisted structure by Muhammad Saleh Urf Kumail Haider, Chen Chen, Abdul Ghaffar, Sadam Hussain, Mujahid Mehdi, Laraib Unsa Noor, Sabir Ali Kalhoro, Min Liu

    Published 2025-01-01
    “…The liquid level measurement depends on the coupling loss, where the light is transmitted to emission fiber (EF) and twisted with coupled acceptor fiber (AF). …”
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  4. 1944

    Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.) by Olasunmbo A Ajayi, Oluwatosin T Awe

    Published 2022-07-01
    “…On dry weight basis, moisture contents ranged from (1.11 to 1.12 %), protein ranged from (13.8 to 19.5 %), ash ranged from (12.7 to 18.0 %), fiber ranged from (8.5 to 15.8 %), fat ranged from (2.7 to 5.4 %) and the available carbohydrates ranged from (45.1 to 54.3 %). …”
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  5. 1945

    Study on Reasonable Size of Coal and Rock Pillar in Dynamic Pressure Roadway Segment of Fully Mechanized Face in Deep Shaft by Binyang Sun, Pingsong Zhang, Haifeng Lu

    Published 2020-01-01
    “…The research direction of deep rock mass testing is discussed, and optical fiber testing in boreholes is considered an effective method for studying deep dynamic disaster control.…”
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  6. 1946

    INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

    Published 2024-05-01
    “…Additionally, the proximate analysis showcased the leaf’s composition, with 14.13% crude protein, 23.53% crude fiber, 0.81% crude fat, 7.10% ash content, and 41.16% nitrogen-free extracts, underscoring its potential as a valuable source of dietary protein and fiber. …”
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  7. 1947

    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

    Published 2020-01-01
    “…A different approach of producing high fiber bread with improved quality can be produced using white flour with added mill fractions, but the addition of mill fractions has been shown to adversely affect the dough characteristics. …”
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  8. 1948

    Phenotypic variability of <i>Linum usitatissimum</i> L. accessions under the conditions of the Northern Trans-urals by K. P. Korolev, N. A. Bome, N. N. Kolokolova

    Published 2023-04-01
    “…Phenotypic screening was performed according to the published lists of descriptors, taking into account outdoor seed germination, plant height, seed yield, flax straw, retted stalks, and fiber. Statistical data processing included the multivariate analysis of variance and correlation analysis. …”
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  9. 1949

    Impact of Hypocaloric Diets on Weight Loss and Body Composition in Obese Dogs: A Meta-Analysis by Karoline Vanelli, Rafael Fernando Wisneski, Camila Estevão, Fernanda Caroline Mayer, Leandro Batista Costa, Saulo Henrique Webber, Cláudia Turra Pimpão

    Published 2025-01-01
    “…This meta-analysis provides evidence-based nutritional recommendations on optimal caloric, protein, fiber, fat, and carbohydrate levels for hypocaloric diet formulations, supporting healthy weight loss and lean mass preservation in obese dogs. …”
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    Article
  10. 1950

    The Effect of Upcycled Brewers’ Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins by Shannon Combest, Cynthia Warren

    Published 2022-01-01
    “…However, the challenges associated with BSG addition can impact food quality due to increases in fiber and protein content and reduction in starch content. …”
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  11. 1951

    Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

    Published 2025-06-01
    “…In addition to the high starch and fiber content of the fava bean pod, GA increases the fiber soluble fraction, while OSA did so with starch. …”
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  12. 1952

    Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

    Published 2023-04-01
    “…In this study, we assessed the lines for some grain nutritional traits, such as groat contents of proteins and lipids as well as ash, fiber fractions, carbohydrates, and minerals.The obtained results showed a wide range of chemical contents among lines. …”
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    Article
  13. 1953

    Prospects of betulin application in broiler farming by M. V. Novikova, I. A. Lebedeva, L. I. Drozdova, A. V. Byuler

    Published 2021-01-01
    “…It was established that the phytobiotic consumption resulted in reduced deposition of subcutaneous and abdominal fat, higher biological value of meat by increasing the ash content, improved technological properties of meat due to increasing water-holding capacity of muscle fiber and intensity of formation and maturation of muscle fiber. …”
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  14. 1954

    Design and development of an integrated enset processing machine suitable for central highland farmers of west shewa zone Ethiopia by Beka Adugna Jima, Kishor Purushottam Kolhe, Moera Gutu Jiru

    Published 2025-01-01
    “…Also, the enset characteristics were considered as decorticating and granting, fiber cutting resistance, fiber length, dimension, shape, and weight. …”
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  15. 1955

    The non-nutritive sweetener rebaudioside a enhances phage infectivity by Luigi Marongiu, Ewa Brzozowska, Jan Brykała, Markus Burkard, Herbert Schmidt, Bożena Szermer-Olearnik, Sascha Venturelli

    Published 2025-01-01
    “…Docking analysis indicated that NNS can bind to both fiber and baseplate proteins. Confirmatory assays demonstrated that rebA can bind gp31 and that such binding increased the protein’s enzymatic activity. …”
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  16. 1956

    Concrete reinforcement using composite fiberglass-based materials by Benzerga Ahmed Lamine, Amieur Mohamed, Rabehi Rachid

    Published 2023-09-01
    “…This study aims to evaluate the impact of glass fibers on the general behavior of concrete, in particular on its resistance, deformations, and ductility, using FRP: Fiber-reinforced plastics are materials generally formed of two main and distinct elements: the fiber, "made from glass," and the matrix, "an epoxy resin that allows the transfer of loads between the fibers. …”
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  17. 1957

    Impact response of balsa core sandwiches by Nurdane Mortas, Paulo N.B. Reis, José A.M. Ferreira

    Published 2014-09-01
    “…The benefits of resins nano-enhanced on the impact response of sandwich composites made by fiber glass/epoxy skins and balsa wood core were studied. …”
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  18. 1958

    Economic Feasibility of Biofuel Crops in Florida: Energycane on Mineral Soils by José Alvarez, Zane R. Helsel

    Published 2011-08-01
    “… Energycane is a cross of commercial sugarcane with wild sugarcane. It is higher in fiber and lower in sucrose than commercial sugarcane. …”
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  19. 1959

    我国河狸的现状和生物学特征研究 by 杨仁民

    Published 1991-01-01
    “…<正> 一、分布河狸(Castor fiber)又名海狸,系啮齿目、河狸科、河狸属的水陆两栖草食野生动物。原产于北美洲,后又引至北欧。…”
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  20. 1960

    Numerical method for a Schrödinger problem with amplification process by Raimondas Čiegis, Genė Kairytė, Violeta Pakalnytė

    Published 1999-12-01
    “… In this paper we consider one Schrödinger problem which describes a signal propagation in optical fibers. The stability of symmetrical finite difference scheme is investigated in the L2 norm. …”
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