Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread by Yuyue QIN, Hongda YU, Kejun CHEN, Guiguang CHENG, Jiliang ZHANG, Thanapop SOTEYOME

“…In order to meet people's demand for diversified and functional bread products, the effects of wheat flour substituted with purple rice (0, 3%, 6%, 9%, and 12%) and Morchella esculenta (0 and 3%) powder on the rheological behavior of dough, dietary fiber content, baking attributes of bread, starch digestibility in vitro, and volatile flavor compounds were investigated. …”
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Effect of <i>Chlorella</i> on hematological parameters and nutrient bioavailability in the diet of rhesus monkeys (<i>Macaca mulatta</i>) by N. V. Gaponov, Al. V. Panchenko, An. V. Panchenko, Yu. P. Chuguev

“…Thus, the digestibility of crude protein in the animals receiving algae suspension increased by 4.18% (p &lt; 0.05), that of crude fat – by 4.70% (p &lt; 0.01), crude fiber – by 4.14% (p &lt; 0.05) and crude ash – by 12.32% (p &lt; 0.001). …”
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Effects of various manufacturing parameters and test temperature and crosshead displacement rate on the peel resistance of UHMWPE composites by Omar Banabila, Noora Alahmed, Rubayea Alameri, Rafael Santiago, Kamran A. Khan, Wesley J. Cantwell

“…Scanning electron microscopy (SEM) analysis revealed the primary failure mechanisms, including fiber pull-out, localized matrix ductility, and fiber fracture across all tested samples. …”
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Comparative Evaluation of Selected Grass Species for Agronomic Performance, Forage Yield, and Chemical Composition in the Highlands of Ethiopia by Aysheshim Bantihun, Bimrew Asmare, Yeshambel Mekuriaw

“…Samples of grass species were harvested at different ages after establishment, weighed, and dried, and then, ground subsamples were taken for determination of dry matter (DM), ash, organic matter (OM), crude protein (CP), crude protein yield (CPY), acid detergent fiber (ADF), neutral detergent fiber (NDF), and acid detergent lignin (ADL). …”
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Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children by Kétlin Ariane Santos, Priscila Naiverth Faix, Elisvânia Freitas dos Santos, Maria Raquel Manhani, Érica Caroline da Silva, Daiana Novello

“…On physicochemical analysis, moisture, ash, proteins, lipids, carbohydrates, dietary fiber and caloric value content were determined. …”
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AtOMICS: a deep learning-based automated optomechanical intelligent coupling system for testing and characterization of silicon photonics chiplets by Jaime Gonzalo Flor Flores, Jim Solomon, Connor Nasseraddin, Talha Yerebakan, Andrey B Matsko, Chee Wei Wong

“…This paper presents a neural network-based automated system designed for in-plane fiber-chip-fiber testing, characterization, and active alignment of silicon photonic devices that use process-design-kit library edge couplers. …”
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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

“…The purpose of this study was to determine the protein quality of lupin (Lupinus albus and Lupinus angustifolius) and to determine their chemical composition, including dietary fiber. The food transformation index, protein efficiency ratio and net protein ratio were significantly higher for the casein group than for the lupin groups. …”
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Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

“…The minerals, protein, and fiber of quinoa cake mixes were significantly higher, and the fat, carbohydrate and calorie were lower than control. …”
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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…Wheat germ is a byproduct of the cereal industry that contains high levels of protein, fiber, B vitamins, minerals, and other functional microcomponents. …”
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Experimental and Numerical Research on Seismic Performance of Earthquake-Damaged RC Frame Strengthened with CFRP Sheets by Lai Wang, Wei Xuan, Ying Zhang, Shuping Cong, Feng Liu, Qiumei Gao, Haitao Chen

“…In order to assess the seismic performance of damaged reinforced concrete (RC) frame strengthened with carbon fiber reinforced polymers (CFRP) sheets, two experimental specimens with identical reinforcement ratio and geometric dimensions were designed following Chinese code for seismic design of buildings. …”
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Preparation and mechanical-electrical characterization of new complex-phase conductive concrete by Shicheng Feng, Xiaohui Zhang, Zhilei Xu, Keliang Dong, Jinfeng Zheng, Runlong Zhang, Zhaolin Zhou, Xuan Wang

“…The results demonstrate that when the graphite content is 20% and the stainless steel fiber content is 2.75% ± 0.1%, the mechanical and electrical properties ratio is the best. …”
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Sustainable ceiling panels: exploring the potentials of groundnut shell and sugarcane bagasse-modified plaster of Paris by Ubong Williams Robert, Sunday Edet Etuk, Okechukwu Ebuka Agbasi, David Adeniran Oyegoke, Sylvester Andrew Ekong

“…Focus on influence of fiber treatment and particle sizes is necessary for future research on the fiber- modified POP ceilings.…”
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Reliability Testing of Machine Learning Model Prediction Capability towards Unidentifiable Microplastic Spectral Data: Triple Battery and Colorant Investigation by Wesley A. Williams, Shyam Aravamudhan

“…Red Fiber).…”
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Bimodal Porous Scaffolds by Sequential Electrospinning of Poly(glycolic acid) with Sucrose Particles by B. Wulkersdorfer, K. K. Kao, V. G. Agopian, A. Ahn, J. C. Dunn, B. M. Wu, M. Stelzner

“…The scaffolds revealed fiber mesh with micropores of 10 𝜇m and uniformly distributed sucrose particles. …”
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Elimination of nickel ions in a packed column using clamshell waste as an adsorbent by S. Baskar, K. R. Aswin Sidhaarth, L. Mangaleshwaran, Sivarama Krishna Lakkaboyana, Herri Trilaksana, Reddi Mohan Naidu Kalla, Jaewoong Lee, Leonard I. Atanase, Mohsin Kazi, Seepana Praveenkumar

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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail by Merry Muspita Dyah Utami, Abigeil Akbar

“…Background and Aim: The inclusion of Leucaena leucocephala leaf meal (LLM) in poultry feed is often limited due to its high crude fiber and mimosine content. This study investigates the potential of fermented LLM (FLM) to enhance nutrient intake, egg production, and egg quality in laying quails by reducing anti-nutritional factors through fermentation. …”
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Triple Endobutton with Coracoacromial Ligament Transfer: A Modified Technique for Fixation of Acromioclavicular Joint Dislocation by Vikas Kesari, Jatin Prakash, Jyoti Garg, Divesh Jalan, Karan Maggo, Naval Bhatia

“…ACJ was then reduced and the No. 2 FiberWire was tied over the Endobutton on the clavicle. …”
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Comparative Evaluations of Selected Pigeon Pea (Cajanus cajan) Genotypes for Biomass Yield, Nutrient Composition, and Dry Matter Intake under Diverse Locations of Tropical Africa by Abuye Tulu, Mekonnen Diribsa, Gutu Fekede, Worku Temesgen, Wakgari Keba, Alemayehu Kumsa

“…Generally, Degagsa and Belabas had shown a greater forage yield, DMI, and CP content, but less in fiber components, and thus can be cultivated to enhance livestock productivity in western Ethiopia and similar agroecologies of tropical Africa.…”
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Histological and Immunohistochemical Evaluation of Autologous Cultured Bone Marrow Mesenchymal Stem Cells and Bone Marrow Mononucleated Cells in Collagenase-Induced Tendinitis of E... by Antonio Crovace, Luca Lacitignola, Giacomo Rossi, Edda Francioso

“…In cBMSC- and BMMNCS-treated tendons, a high expression of cartilage oligomeric matrix protein (COMP) and type I collagen, but low levels of type III collagen were revealed by immunohistochemistry, with a normal longitudinally oriented fiber pattern. Placebo-treated tendons expressed very low quantities of COMP and type I collagen but large numbers of randomly oriented type III collagen fibers. …”
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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

“…“NHRDF Red” was reported as the best source of protein, fiber, and minerals, which may be utilized for developing a food product.…”
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