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  1. 1901

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    “…Chemical analysis was carried out namely water content analysis, ash content, fat content, protein content, carbohydrate content, crude fiber content, total carotene and antioxidant activity of tempeh. …”
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    Article
  2. 1902

    Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health by Robert E. Bergia, Jung Eun Kim, Wayne W. Campbell

    Published 2018-01-01
    “…A subset of calf data was analyzed to assess relations between IMAT in the gastrocnemius (type II fiber predominance) and soleus (type I fiber predominance) with markers of cardiometabolic health. …”
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    Article
  3. 1903

    Numerical Analysis of Two I-shaped GFRP Composite Bridge with Corrugated Webs by Linjun Yan, Jingwei Zhang, Kui Luo

    Published 2021-01-01
    “…With the advantage of high strength, lightness, and good environmental resistance, glass fiber reinforced polymer (GFRP) pultruded profile is regarded as an innovative way that has been used in infrastructure over the last few decades. …”
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  4. 1904
  5. 1905

    Mechanism of Transcranial Magnetic Stimulation in the Treatment of Neuropathic Pain by SUN Yu-jia, ZHANG Jun-feng, YAN Long, FAN Shi-yu, QIAN Yu-lin, CONG Shan, YU Tao

    Published 2024-01-01
    “…Studies on synaptic plasticity are not sufficiently detailed,and investigations into afferent nerve fiber sensitivity require further refinement. Additionally,the exploration of neuroimmune responses remains limited. …”
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    Article
  6. 1906

    Top-Emission Organic Light Emitting Diode Fabrication Using High Dissipation Graphite Substrate by Yu-Sheng Tsai, Lin-Ann Hong, Jian-Ji Huang, Kuan-Hung Yeh, Fuh-Shyang Juang

    Published 2014-01-01
    “…This study uses a synthetic graphite fiber as the heat dissipation substrate for top-emission organic light emitting diode (TEOLED) to reduce the impact from joule heat. …”
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    Article
  7. 1907

    Models based on dietary nutrients predicting all-cause and cardiovascular mortality in people with diabetes by Fang Wang, Yukang Mao, Jinyu Sun, Jiaming Yang, Li Xiao, Qingxia Huang, Chenchen Wei, Zhongshan Gou, Kerui Zhang

    Published 2025-02-01
    “…The RCS curve revealed that dietary fiber and magnesium were negatively associated with long-term mortality in the whole and subgroups of people with DM after adjustment of potential confounders. …”
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  8. 1908

    Daily feeding frequency impacts muscle characteristics and fat deposition in finishing pigs associated with alterations in microbiota composition and bile acid profile by Luga Hu, Huayu Tang, Zhaoxi Xie, Hongyu Yi, Lunjie Feng, Pan Zhou, Yong Zhang, Jingbo Liu, Xiang Ao, Jianchuan Zhou, Honglin Yan

    Published 2025-01-01
    “…The mRNA expression of slow-twitch fiber and myogenesis-associated genes in the longissimus muscle was upregulated, while lipid metabolism-related genes in the backfat were downregulated in the M4 group compared to the M2 group (p < 0.05). …”
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    Article
  9. 1909

    Comparing corn silage with beet pulp silage fed separate or mixed with concentrate in buffalo calves by Abdur Rahman, Ali R. Khan, Muhammad I. Anjum, Zafar Hayat, Muhammad Arshad

    Published 2023-11-01
    “…The significantly highest value of nutrient digestibility of neutral detergent fiber (66.12±1.67) and acid detergent fiber (60.15±1.78) was observed in Group D. …”
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    Article
  10. 1910

    Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran by Tong WANG, Xueqing WANG, Yaning TIAN, Jingjing YANG, Bin DANG, Xiaogang SHEN, Fengzhong WANG, Lili WANG

    Published 2025-02-01
    “…The results indicated that as the particle size of highland barley bran decreased, a portion of insoluble dietary fiber (IDF) transformed into soluble dietary fiber (SDF), leading to an increase in the proportion of SDF in the total dietary fiber from 7.18% (CHB) to 8.50% (UHB). …”
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    Article
  11. 1911

    On pz–Laplacian System Involving Critical Nonlinearities by Ahmed Aberqi, Jaouad Bennouna, Omar Benslimane, Maria Alessandra Ragusa

    Published 2022-01-01
    “…We have established our main results by exploring both Nehari’s method and doing a refined analysis on the associated fiber map and some variational techniques.…”
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    Article
  12. 1912

    Long Wavelength (1.2-1.5μm)Semiconductor Lasers by Pan Zhonghou, Yang Guisheng, Ran Congzhu, Zhao Songshan, Wang Yuzhang

    Published 1984-01-01
    “…Long wavelength semiconductor lasers are the important sources for the high capacity, long repeater spacing fiber-optic telecommunications. This paper report the 1.2μm, 1.3μm, 1.5μm lasers, its power feedback and temperature feedback apparatus and single-mode coupling.…”
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  13. 1913

    Cronica da cultura do rami em Uraí: lembranças de trabalhadoree, 1960-1980 by Cleuza Batista de Oliveira, Alessandra Babler Gusmão, Regina Célia Alegro

    Published 2009-06-01
    “…This article highlights one of the most important stages in the history of the city of Uraí, peak production of ramie (Uraí bears the title of “capital of ramie”, although since the 1980s the fiber is no longer the main product of its economy). …”
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    Article
  14. 1914

    Los hechos acerca de la fibra by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

    Published 2011-06-01
    “…This 2-page fact sheet is the Spanish-language version of FCS8793/FY849: Facts About Fiber. Written by Jennifer Hillan, R. Elaine Turner, and Wendy J. …”
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    Article
  15. 1915

    CORROSION RESISTANCE OF DYNAMIC LOADED CAST ALLOY AS12 by A. A. Andrushevich, S. M. Usherenko

    Published 2017-07-01
    “…The aluminum alloy reinforced by fiber zones with the reconstructed structure has the increased corrosion resistance.…”
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    Article
  16. 1916

    Los hechos acerca de la fibra by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

    Published 2011-06-01
    “…This 2-page fact sheet is the Spanish-language version of FCS8793/FY849: Facts About Fiber. Written by Jennifer Hillan, R. Elaine Turner, and Wendy J. …”
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    Article
  17. 1917

    Screened of long non-coding RNA related to wool development and fineness in Gansu alpine fine-wool sheep by Zhaohua He, Fangfang Zhao, Hongxian Sun, Jiang Hu, Jiqing Wang, Xiu Liu, Mingna Li, Zhiyun Hao, Zhidong Zhao, Bingang Shi, Feiyan Liu, Shaobin Li

    Published 2025-01-01
    “…The investigation utilized scanning electron microscopy and transcriptomic technology, focusing on two distinct types in Gansu alpine fine-wool sheep: coarse type (group C, MFD = 22.26 ± 0.69 μm, n = 6) and fine type (group F, MFD = 16.91 ± 0.29 μm, n = 6), which exhibit differing wool fiber diameters. The results showed that fine type wool fiber scales were more regularly distributed in rings with large scale spacing and smooth edges, while coarse type wool fiber scales were more irregularly arranged in tiles with relatively rougher edges, and the density of wool scales was greater than that of fine type wool. …”
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  18. 1918

    Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet by Dedi Jusadi, Julie Ekasari, Azis Kurniansyah

    Published 2014-01-01
    “…ABSTRACT   Two experiments were conducted to evaluate the effect of sheep rumen liquor enzyme addition on the reduction of cocoa-pod husk meal (CPHM) fiber content, and the digestibility of hydrolyzed CPHM for tilapia Oreochromis niloticus. …”
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  19. 1919

    Ovarian development of female mud crab, Scylla serrata supplemented with cholesterol and injected with serotonin by Betsy J. Pattiasina, M. Zairin Junior, I. Mokoginta, R. Affandi, W. Manalu

    Published 2010-01-01
    “…Broodstocks were stocked in nine experimental units in three fiber tanks. The fiber tank was equipped with sands substrate and flow through seawater system. …”
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  20. 1920

    Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study by Jaehoon Seol, Masao Iwagami, Megane Christiane Tawylum Kayamare, Masashi Yanagisawa

    Published 2025-01-01
    “…ConclusionsGreater protein and fiber intake were associated with longer TST, while greater fat intake and sodium-to-potassium ratios were linked to shorter TST and longer WASO. …”
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    Article