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The effectiveness of filters on catfish Clarias gariepinus fry performance in the aquaponic system
Published 2021-07-01“…The container used for the maintenance was a fiber tank at 70 cm × 70 cm × 70 cm size filled with 257 L water and a stocking density of 15 fish/fiber. …”
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1863
Fuzzy Comprehensive Evaluation Model of Project Investment Risk Based on Computer Vision Technology
Published 2023-01-01“…For example, for the investment risk of chemical fiber projects, this research model evaluated the factors such as organization, management, technology, and economy and found that the risks were all higher than 21.36%, which concluded that the overall investment risk of chemical fiber projects was relatively high.…”
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1864
CFRP加固轴心受压方钢管柱稳定承载力试验研究
Published 2016-01-01“…结合英国建筑工业研究与情报协会(CIRIA)编写的CFRP(Carbon-Fiber-Reinforced Plastic)加固钢结构设计指导手册《Strengthening metallic structures using externally bonded fiber-reinforced polymers》与我国《钢结构设计规范》(GB 50017—2003),在原轴压钢构件理论计算的基础上,引入稳定承载力修正系数,提出了带有修正系数的CFRP加固轴心受压方钢管柱稳定承载力计算公式,并通过对1个足尺未加固长柱和6个足尺加固长柱进行了轴心受压加载试验研究,分析了CFRP纤维粘贴方向及层数等因素对试件的承载力、破坏模式和延性的影响。…”
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1865
Toward a 10-W level femtosecond erbium laser operating in the 1600 nm low gain region
Published 2025-01-01“…However, for erbium- or thulium-doped fibers, 1.6 μm is not their typical gain wavelength; therefore, realizing a high power femtosecond (fs) 1.6 μm laser is a challenging task. …”
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1866
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1867
Characteristics of Analog Jerky from Moringa Leaves (Moringa Oleifera L.) with the Addition of White Oyster Mushroom (Pleurotus Ostreatus) Powder
Published 2023-09-01“…The observation showed that the addition of white oyster mushroom powder had a significant effect on water content, ash content, fat content, protein content, crude fiber content, yield, and organoleptic on color, aroma, and taste, but it has no significant effect on the hardness and organoleptic texture. …”
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1868
Peripheral Nerve Regeneration with Acellular Nerve Allografts Seeded with Amniotic Fluid-Derived Stem Cells
Published 2022-01-01“…The ANA plus AFS cell group also demonstrated greater gastrocnemius compound muscle action potential (CMAP) ratio, sciatic axon diameter, fiber diameter, myelin thickness, G ratio (average axonal diameter (AD)/fiber diameter (FD)), and neuromuscular junction (NMJ) numbers compared to ANA. …”
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1869
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Experimental Study of Thermal and Mechanical Behaviour of Graphite-Filled UJF Composite
Published 2021-01-01“…Natural fibers are renewable, cheap, biodegradable, and ecological materials. …”
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1871
Mechanical Properties and Constitutive Model of Geopolymer Lightweight Aggregate Concrete
Published 2024-12-01“…The failure mode of GLAC is aggregate fracture failure. Incorporating steel fibers can effectively improve the failure mode of the concrete. …”
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1872
Longitudinal Raman Spectroscopic Observation of Skin Biochemical Changes due to Chemotherapeutic Treatment for Breast Cancer in Small Animal Model
Published 2017-01-01“…Firstly, we verified the probing depth of the fiber-optic probe (~800 μm) using a simple intravenous fat emulsion-filled phantom having a silicon wafer at the bottom inside a cuvette. …”
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1873
PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION”
Published 2021-03-01“…The carbohydrate including fiber content have been recorded to increase from 16.03 to 23.01 % after defatting that those values signify the presence of chitin in the larvae. …”
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1874
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Published 2025-06-01“…The optimum NFs sample exhibited an average fiber diameter of 589 ± 113 nm with a uniform and bead-free morphology. …”
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1875
A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn
Published 2023-09-01“…Chemical analysis was carried out namely water content analysis, ash content, fat content, protein content, carbohydrate content, crude fiber content, total carotene and antioxidant activity of tempeh. …”
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1876
Improve Quality Factor by Using DWDM Technology for Long Distances and Different Power Levels
Published 2022-12-01“… In optical fiber communications, data travels from the transmitter to the receiver, where it is collected and converted from optical pulses into electrical signals. …”
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1877
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
Published 2019-01-01“…The aim of the study was to develop and characterize marmalade having functional food ingredients such as omega-3 fatty acid, dietary fiber, protein, and antioxidants with the addition of chia seed (Salvia hispanica L.). …”
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1878
Clinical signs and post-mortem lesions caused by clostridial enterotoxemia in rabbits
Published 2024-09-01“…The following drivers contribute to the emergence of the infectious disease: malnutrition (insufficient fiber intake); non-compliance with hygiene requirements for animal handling; unsustainable use of antibacterial drugs; gastrointestinal congestion. …”
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Preparation of the Binder from Banana Pseudostem Waste and Its Application in Pigment Dyeing
Published 2024-01-01“…Therefore, this research was designed to explore the utilization of banana pseudostem fiber waste (BPW) in the development of a textile binder. …”
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1880
VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY
Published 2024-12-01“…Vetozym Multi significantly increases the efficiency of feed use, an increase in average daily weight gain of broilers by 1..2.5 g is observed, the conversion rate of compound feed for poultry is reduced by 0.02…0.07 and the cost of recipes is reduced by 300-500 UAH/t, which became possible due to the optimization of the use of sunflower and grain products with a high fiber content. The presence of thermostable enzymes in the composition of the Vetozym Multi preparation allows it to be used in the production of compound feeds with advanced heat treatment at a conditioning and granulation temperature of up to +90 °C, which will contribute to a more complete breakdown and assimilation of raw material components, in particular carbohydrates, proteins and fiber. …”
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