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  1. 2901
  2. 2902

    Unveiling microfiber emissions: A comprehensive analysis of household washing activities and mitigation measures by Rawintra Eamrat, Tatchai Pussayanavin, Somporn Tanatvanit, Yuttana Niyompong, Kamonrat Kwamman, Suphatchai Rujakom, Achara Taweesan

    Published 2025-06-01
    “…Polyester was identified as the predominant polymer, with an average fiber length of 1915 μm. The dominant colors of the fragments are white, dark blue, and red, which are related to the original household textiles test. …”
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  3. 2903

    New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

    Published 2023-09-01
    “…Peas (Pisum sativum L.) are rich in protein, B vitamins, and dietary fiber, represented by hemicellulose and pectins. …”
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  4. 2904

    Abrasion resistant characteristics of UHPC based on high-speed underwater method: Efficiency, process, evaluation, and mechanisms by Xuan Qiu, Jihui Zhao, Zhong Li

    Published 2025-01-01
    “…The wear rate is a relatively accurate indicator of UHPC's abrasion resistance, while volume loss is more suitable for evaluating the abrasion resistance of steel fiber-reinforced UHPC. The 3D visualization quantitative method is an effective tool for analyzing wear distribution patterns. …”
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  5. 2905

    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

    Published 2021-01-01
    “…The proximate composition of moisture, fat, fiber, carbohydrate, and energy was significantly different between the developed and commercial wean-mix foods. …”
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  6. 2906

    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

    Published 2018-12-01
    “…Keywords: Hypolipidemic, Coffee, Fiber, Biochemical, Serum lipid…”
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  7. 2907

    Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

    Published 2022-09-01
    “…High contents of carbohydrates, dietary fiber, minerals, and ascorbic acid have also been found in jamun seeds. …”
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  8. 2908
  9. 2909

    Evaluation of Cardioprotective Effect of 3,5,3′-Tri-iodo-L-thyronine in Isoproterenol-Induced Cardiotoxicity by Vinay Mishra, Priya Ghumatkar, Maulik V. Patel, Shilpesh Devada, Ramchandra Ranvir, Prabodha Swain, Rajesh Sundar, Rajesh Bahekar, Mukul R. Jain

    Published 2011-01-01
    “…Lower heart weight, upregulation of cardiac myosin heavy chain alpha (MHC-α), and reduced inflammatory cell infiltration, myonecrosis, vacuolar changes, and a trend toward normal cardiac muscle fiber architecture in microscopic examination of cardiac tissue further support the cardioprotective effect of T3.…”
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  10. 2910

    PASYVIOSIOS MAGISTRALĖS PANAUDOJIMAS OPTINĖS PRIEIGOS TINKLUOSE by Rimantas Plėštys, Jurgita Dabulytė-Bagdonavičienė, Gintaras Butkus

    Published 2023-07-01
    “…Taip sudaryti tinklai vadinami FTTx (angl. Fiber To The x). Darbe ištirta tinklo konfigūracija, kurioje vartotojų įrenginiai nuosekliai gali būti prijungti prie tos pačios optinės skaidulos, kuri pavadinta magistrale. …”
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  11. 2911

    Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

    Published 2023-07-01
    “…The current study's goal is to determine the macronutrient, mineral and antioxidant activity of selected wheat and soybean varieties with the potential to be useful in the food industry to develop value-added products that are safe for consumption.METHODS: The proximate and mineral composition, gluten characterization, total phenolic contents, and antioxidant activity of three wheat cultivars  and five soybean cultivars that are indigenous to India were studied.FINDINGS: Wheat varieties were found to be rich in carbohydrates (65.8-68.8 percent) and gluten (27.2-28.6 percent), whereas soybean varieties were found to be the richest source of protein (32.8-33.7 percent), fat (17.1-17.6 percent), fiber (21.7-28.8 percent), polyphenols (2.76-3.59 milligram gallic acid equivalent per gram, and antioxidant activity (97-123 microgram ascorbic acid equivalent per gram). …”
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  12. 2912

    Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers by Yue Liu, Ying Liu, Yunhe Cao, Chunlin Wang

    Published 2025-01-01
    “…Adding 0.1 g xylanase and 1.0 g mannanase to 10 g palm kernel cake for 12 h increased reduced sugar content to 139.33 mg/g and reduced neutral detergent fiber to 43.92%. For solid-state fermentation with <i>Lactobacillus plantarum</i> QZSL and <i>Saccharomyces boulardii</i> mafic-1701, optimal conditions are 37 °C, 5% inoculation, 20% moisture, 3 days fermentation, and a 7:3 bacterial ratio. …”
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  13. 2913

    Big data acquisition for underground infrastructure condition assessment by Chao Wang, Zhipeng Xiao, Yixian Wang, Fei Wang, Zili Li

    Published 2024-01-01
    “…In collecting structured data, traditional methods like strain gauge can only obtain relatively low volumes of data due to low sampling frequency, manual data collection, and transmission, whereas more advanced and automatic methods like distributed fiber optic sensing can gather relatively larger volumes of data due to automatic data collection, continuous sampling, or comprehensive monitoring. …”
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  14. 2914

    Altered Macular Vasculature in Migraine Patients without Aura: Is It Associated with Ocular Vasculature and White Matter Hyperintensities? by Nurdan Gamze Taşlı, Alevtina Ersoy

    Published 2020-01-01
    “…There was no significant difference between the groups regarding the ganglion cell complex, foveal, and retinal nerve fiber layer thicknesses. The superficial or deep vascular perfusion densities of the optic disc were also similar between the groups. …”
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  15. 2915

    Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANES by Zhuhui Zhang, Chunlu Bi, Runsheng Wu, Muwen Qu

    Published 2025-01-01
    “…DI-GM was derived from dietary recall data, including avocado, broccoli, chickpeas, coffee, cranberries, fermented dairy, fiber, green tea, soybean and whole grains as beneficial elements, red meat, processed meat, refined grains, and high fat as detrimental components. …”
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  16. 2916

    Weighted Gene Co-Expression Network of Growth Differentiation-Related lncRNAs and mRNAs in Plectropomus leopardus by Jin GAO, Jinye LIU, Fuxiao CHEN, Yongbo WANG, Shuyuan FU

    Published 2025-02-01
    “…Kank1 regulates actin polymerization, actin stress fiber formation, and cell migration through RhoA signaling. …”
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  17. 2917

    Astaxanthin-loaded brain-permeable liposomes for Parkinson’s disease treatment via antioxidant and anti-inflammatory responses by Thai-Duong Nguyen, Shristi Khanal, Eunhee Lee, Jinsol Choi, Ganesh Bohara, Nikesh Rimal, Dong-Young Choi, Soyeun Park

    Published 2025-02-01
    “…In a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced Parkinson’s disease mouse model, treatment with Lf-ASX-LPs resulted in 5.0-, 3.1-, and 5.6-fold increases in dopamine levels, TH+ fiber density, and TH+ neurons, respectively, restoring dopaminergic neuron damage. …”
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  18. 2918

    Analytical criterion to prevent thermal overshoot during dynamic curing of thick composite laminates by Jordi Farjas, José Antonio González, Daniel Sánchez-Rodríguez, Norbert Blanco, Marc Gascons, Josep Costa

    Published 2025-05-01
    “…The analytical model was corroborated through the numerical integration of the equations governing it and experimental data from the curing process of a thick laminate composed of the commercial VTC401 epoxy resin and M55J carbon fiber system. Model predictions indicate that, under the manufacturer's recommended cure cycle, which includes an initial heating rate of 2 K/min, thermal runaway occurs in laminates thicker than 12.4 mm, aligning with experimental observations. …”
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  19. 2919

    Pharmacognostic Characterization of Panchatikta, an Ayurvedic Polyherbal Combination—Exploring the Role of Botanical and Phytochemical Techniques in the Standardization and Validat... by C. M. Harinarayanan, M. Deepak, S. P. Geetha, Arun Karnwal, Gaurav Kumar, Anupam Kumar, Tabarak Malik

    Published 2024-01-01
    “…Powder characters such as fibers from phloem with pointed ends and narrow lumen, parenchyma cells containing starch grains, crystal fibers, fragments of bordered pitted vessels, fragments of pitted vessels, cells containing black powdery masses, and epidermal cells from leaves in surface view with an anomocytic stomata were identified as the key features for the Panchatikta combination. …”
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  20. 2920

    A Systematic Review on the Performance Characteristics of Sustainable, Unfired Admixed Soil Blocks for Agricultural and Industrial Waste Management by Tarun Sharma, Sandeep Singh, Parteek Singh Thind, Jasgurpreet Singh Chohan, Raman Kumar, Shubham Sharma, Wojciech Kaplonek, Nima Khalilpoor, Alibek Issakhov

    Published 2021-01-01
    “…Unfired admixed soil blocks are composed of standard soil and a stabilizer or reinforcement material in the form of binder and fiber. This literature review systematically examines the performance characteristics of unfired admixed soil blocks made by using binders such as cement, lime, and other agricultural and industrial wastes available in the form of fibers and ash. …”
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