Determination of the optimal mode of FDM printing with composites to obtain the required design and technological parameters by I. D. Markanov, R. A. Vdovin, E. S. Goncharov, A. O. Firsin

“…This paper discusses properties of various 3D printing materials, namely, plastics, including polyamides, along with composite or engineering plastics with inclusions of carbon fiber and fiberglass. We have selected an optimal sample printing mode and carried out experiments, following which we have determined maximal loads for test composite materials, and linear shrinkage. …”
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Development and performance evaluation of sustainable lightweight geopolymer based fireproofing coatings for steel construction by Zhenyu Huang, Yingwu Zhou, Hammad Salahuddin

“…This study developed a novel, sustainable, lightweight, and high-ductility fireproofing coating using granulated blast furnace slag (GBFS), fly ash microspheres (FAC), alkali activator, and polyethylene (PE) fiber as raw materials. The critical mixing ratios of FAC to GBFS (4:6), the water-to-binder ratio (0.55), and the alkali activator modulus (1.4) were determined to meet the requirements for fluidity, compressive strength, and flexural strength. …”
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Podocyte-related biomarkers' role in evaluating renal toxic effects of silver nanoparticles with the possible ameliorative role of resveratrol in adult male albino rats by Eman El-Sayed Khayal, Mona G. Elhadidy, Sulaiman Mohammed Alnasser, Manal Mohammad Morsy, Azza I. Farag, Samah A. El-Nagdy

“…These changes were associated with histological alterations of the glomeruli and tubules, and increased area percentage of collagen fiber. A significant increase in the optical density of transforming growth factor-beta 1 and claudin-1 immunostaining was detected in the Ag NPs group when compared to other groups. …”
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Stability of a Roadway below a Coal Seam under Dynamic Pressure: A Case Study of the 11123 Floor Gas Drainage Roadway of a Mine in Huainan, China by Pingsong Zhang, Yuanchao Ou, Chang Liu, Binyang Sun, Chong Xu

“…To study deformation due to dynamic pressure, the failure characteristics of the floor, and their effect on the stability of the floor gas drainage roadway, a comprehensive monitoring method combining Brillouin optical time-domain reflectometry- (BOTDR-) distributed fiber optics and self-potential exploration was adopted. …”
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High-precision multi-focus laser sculpting of microstructured glass by Kang Xu, Peilin Huang, Lingyu Huang, Li Yao, Zongyao Li, Jiantao Chen, Li Zhang, Shaolin Xu

“…We demonstrate diverse groove arrays with profiles of trapezoid, semicircle, and triangle, revealing low roughness around 1.3 μm, a high depth-width ratio of 3:1, and depth up to 300 μm, which underscore broad applications such as fiber packaging.…”
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Tailoring conductive polyvinyl alcohol nanofibers: thermal-induced structural evolution in nitrogen for energy storage device by Diky Anggoro, Sudarsono, Endhah Purwandari, Malik Anjelh Baqiya, Mohammad Mahyiddin Ramli, Hideki Nakajima, Gatut Yudoyono, Darminto

“…Abstract Carbon fibers from polyvinyl alcohol (PVA) was achieved by the electrospinning technique, which was subsequently followed by the stabilization and carbonization of electrospun PVA fibers. …”
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The effect of a barley-based food product in alleviating knee osteoarthritis discomfort symptoms in Egyptian female patients by Suzanne Fouad, Rasha Monir, Fatma A. Ibrahim, Ahmed M.S. Hussein, Heba F. Shafei, Aliaa El Gendy

“…Results Chemical composition analysis of the prepared barley-based macaroni demonstrated a decrease in total carbohydrate content and an increase in crude fiber, protein, and fat content compared with the control (semolina wheat-based macaroni); 100 grams of the prepared uncooked barley macaroni provided 342.46 Kcal. …”
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Novel equations for estimating gross energy in feed ingredients for non-ruminants by Yoon Soo Song, Ah Reum Son, Beob Gyun Kim

“…Methods A total of 2,279 ingredient samples consisted of barley (n = 58), corn (n = 319), corn distillers dried grains with solubles (n = 13), corn gluten feed (n = 583), copra expellers (n = 156), copra meal (n = 234), cottonseed meal (n = 12), palm kernel expellers (n = 504), rapeseed meal (n = 114), soybean meal (n = 138), wheat (n = 70), and wheat bran (n = 78) were analyzed for dry matter (DM), crude protein (CP), ether extract (EE), crude fiber, ash, and GE. The 2,279 ingredient samples were used for evaluating the previous equations and developing novel equations. …”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

“…Except for the total nitrogen and potassium content, the organic system contributed to a significant increase in the grain content of total dietary fiber (by 0.89 p.p.), o-dihydroxyphenols (by about 19%), and polyphenols (by about 12%), and increased the content of the following elements: Se, Mg, Ca, Cu, Mn, Fe, and Zn. …”
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Therapeutic reduction of neurocan in murine intracerebral hemorrhage lesions promotes oligodendrogenesis and functional recovery by Hongmin Li, Samira Ghorbani, Olayinka Oladosu, Ping Zhang, Frank Visser, Jeff Dunn, Yunyan Zhang, Chang-Chun Ling, V. Wee Yong, Mengzhou Xue

“…MRI analyses showed better fiber tract integrity in the penumbra of difluorosamine mice. …”
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Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis by Xinyi Du, Jing Wu, Chenlin Gao, Qinqin Tan, Yong Xu

“…Resistant starch (RS) is a type of dietary fiber that can act as a substrate for microbial fermentation. …”
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Experimental Study on the Effect of Allogeneic Endothelial Progenitor Cells on Wound Healing in Diabetic Mice by Min Leng, Ying Peng, Manchang Pan, Hong Wang

“…When compared with the control group, local transplantation of EPCs accelerated wound healing in DB/DB mice by promoting wound granulation tissue formation, angiogenesis, and collagen fiber deposition, but there was no significant difference in wound healing between DB/+ EPCs and DB/DB EPCs transplanted into the wound. …”
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Synergistic effects of CO2 sequestration on mechanical, microstructural, and environmental performance in carbonated MgO-based ECC by Zihao Song, Rui Chen, Tianyu Wang, Haoliang Wu

“…Microstructural analyses via SEM-EDS and XRD revealed carbonation-induced densification, enhancing crack control and fiber-matrix bonding. The study concludes that increasing MgO content enhances both the sustainability and mechanical resilience of carbonated MgO-based ECC, though optimal dosing is necessary to balance strength gains with dimensional stability. …”
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Design, simulation, and manufacturing of analyzer optical cell for detection and measurement of injectable odorant at pressure reduction stations by Hamideh Samari Jahromi, Mohsen Abdollahi, Azardokht Mazaheri, Soleyman Mantaghi, Amirhomayoon Rezaeian, Ali Sadouni, Hamidreza Naseri, Kioumars Taheri, Fariborz Hashemipour, Foad Hamzavi, Abdolsamad Naseh

“…The analyzer consists of mechanical and optoelectronic units, connected via fiber optics. Subsequently, an optical cell was designed and manufactured, and the performance of the analyzer's components was evaluated in laboratory testing systems. …”
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Probiotics alleviate painful diabetic neuropathy by modulating the microbiota–gut–nerve axis in rats by Ye Jiang, Jing Yang, Min Wei, Jiayin Shou, Shixiong Shen, Zhuoying Yu, Zixian Zhang, Jie Cai, Yanhan Lyu, Dongsheng Yang, Yongzheng Han, Jinpiao Zhu, Zhigang Liu, Daqing Ma, Guo-gang Xing, Min Li

“…Supplementation with multiple probiotics for 12 weeks alleviated pain, reversed nerve fiber lesions, and restored neuronal hyperexcitability. …”
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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…Higher levels of carbohydrates (CHO) and lower levels of neutral detergent fiber (NDF) contributed to improve in situ degradability (61.0 vs 43.5% ) of  Koroneiki cultivar. …”
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The Estimates of Retinal Ganglion Cell Counts Performed Better than Isolated Structure and Functional Tests for Glaucoma Diagnosis by Bruno L. B. Esporcatte, Andrea C. Kara-José, Luiz Alberto S. Melo, Luciano M. Pinto, Ivan M. Tavares

“…RGC count estimates were obtained using a previously described algorithm, which combines estimates of RGC numbers from SAP sensitivity thresholds and SD-OCT retinal nerve fiber layer (RNFL) average thickness. Results. A total of 119 eyes were evaluated, including 75 eyes of 48 healthy individuals and 44 eyes of 29 glaucoma patients. …”
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Optimization of Dyeing Conditions of Natural Dye Obtained from Vaccinium corrymbosum (Blueberry) On Cotton Fabric by Yahaya Musa Abubakar, Fatima Garba, Ma’aruf Abdulmumin Muhamad, Yilni Edward Bioltif, Ansar Bilyamin Adam, Lawan Usman

“…As temperature increased from 60 to 90 °C, dye molecule movement accelerated, enhancing diffusion into the fiber structure and resulting in deeper, more intense coloration. …”
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Vertical Movement of Head, Withers, and Pelvis of High-Level Dressage Horses Trotting in Hand vs. Being Ridden by Hilary M. Clayton, Sarah Jane Hobbs, Marie Rhodin, Elin Hernlund, Mick Peterson, Rosalie Bos, Filipe Serra Bragança

“…This study compares the kinematics of experienced dressage horses trotting under fitness-to-compete conditions vs. performing collected and extended trot when ridden on a sand-fiber arena surface. The hypotheses are that the vertical range of motion (ROM) and left–right asymmetries in minimal and maximal heights of axial body segments at ridden trot exceed those when trotting in hand. …”
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Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan. by Seham M Abu Jadayil, Ali K Alsaed, Iman F Mahmoud, Leena M Ahmad, Fatena Afaneh, Hanaa Khalaf, Mohammed Z Soudi

“…<h4>Results</h4>Significant differences were detected between fresh-made and canned chickpea dips, with the former containing higher quantities of fiber (10.96g ± 0.32) while the latter containing higher quantities of proteins (8.06g ± 0.29), fats (8.05g ± 1.08), and the vitamins B1 (0.46 ± 0.02) and B5 (0.87 ± 0.02). …”
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