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2741
Proposal and operational evaluation of a device for external and internal photodynamic therapy treatments
Published 2025-02-01“…It allows for the connection of a fiber optic terminal for internal treatments and can be fitted with light-diffusing devices capable of treating lesions externally or penetrating them internally. …”
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2742
Treatment of petrochemical wastewater with low C/N by IFFAS-ESMBR integrated composite process
Published 2025-01-01“…Under the applied voltage of -1.2 V, the average growth rate of transmembrane pressure difference(TMP) of CNT-PVDF composite hollow fiber membrane was only 2.5 kPa/d, and the PN/PS of sludge on the membrane surface decreased gradually, indicating that the degree of irreversible membrane fouling was mild. 16S rRNA high-throughput sequencing showed that a large number of carbon and nitrogen removal functional bacteria, such as Rhodobacterales, Verrucomicrobiales, Anaerolineales and Xanthomonadales, were enriched in suspended sludge, membrane surface sludge and carrier surface sludge, which played a significant role in the degradation of organic matter and ammonia nitrogen in the reactor. …”
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2743
Crashworthiness of GFRP/aluminum hybrid square tubes under quasi-static compression and single/repeated impact
Published 2024-12-01“…Thin-walled structures comprised of fiber-reinforced polymer (FRP) composites and metal excel in achieving a balanced design in terms of material cost, weight savings, and mechanical performance. …”
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2744
Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks
Published 2019-01-01“…The results reported that corn stalks could significantly increase the content of ash, protein, copper, and iron in black fungus, but reduce the content of zinc, magnesium, manganese, and colloidal substances; corn stalks had less effect on melanin and polyphenols; its effect on water, total sugar, reducing sugar, crude fiber, and total flavonoids was insignificant. Therefore, the study provided a theoretical basis for the cultivation of black fungus with corn stalks.…”
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2745
Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides
Published 2024-01-01“…The effects of plant protein sources (PPSs) on the health of the liver and intestine of the largemouth bass, Micropterus salmoides, were compared to verify the potential damaging effects of dietary fiber (DF). A diet containing 55% fish meal (FM) was used as the control. …”
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2746
Investigation on mechanical properties of expansive lightweight aggregate ultra-high-performance concrete-filled steel tube short columns: Axial compression and interfacial bonding...
Published 2025-07-01“…The research explored the impact of varying amounts of the EA on axial compression and interfacial bonding performance, as well as the effect of steel fiber content on interfacial bonding performance. …”
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2747
A Novel Sustainable Semiconductor/Metal-organic Framework Coated Electret Filter for Simultaneous Removal of PM2.5 and VOCs
Published 2023-03-01“…The PM2.5 removal efficiency also demonstrated that the coating of p-BWO@MIL particles had a negligible influence on the degradation of fiber charge. This research sheds light on the development of semiconductor@MOF coated electret media to simultaneously remove particulate and gaseous pollutants to improve indoor air quality with low energy consumption.…”
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2748
Seismic evaluation and retrofit of reinforced concrete structures
Published 2025-01-01“…The single-story RC building is retrofitted with RC jacketing and fiber-reinforced polymer sheet wrapping, while the four-storey RC building does not need to be retrofitted based on the Quadrants assessment method. …”
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2749
Predicting penetration depth in ultra-high-performance concrete targets under ballistic impact: An interpretable machine learning approach augmented by deep generative adversarial...
Published 2025-03-01“…Interpretability techniques revealed that projectile features like impact energy, velocity, diameter, and mass, along with the target's compressive strength and fiber addition, significantly influence penetration depth. …”
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2750
‘Gvardeets’: a new awnless brome (<i>Bromorsis inermis</i>) cultivar developed in Tyumen Province
Published 2022-10-01“…Protein content in dry matter is 7.0–12.0%; fiber content, 28.2–34.0%. It has a good yield: the harvest of green mass for 9 years averaged 22.8 t/ha; hay, 7.7 t/ha; seeds, 0.19 t/ha, which is higher the original cv. …”
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2751
Application of the Base Transceiver Station with Smart Antennas in the Power Distribution Sector
Published 2021-01-01“…For such applications, communication using radio frequency is preferred because this solution is more reliable than 3G/4G and cheaper than fiber optics. In this context, it is of utmost importance to have a more efficient base transceiver station (BTS) that can cover the communication of a larger area. …”
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2752
Enhancing maize seed resistance to chilling stress through seed germination and surface morphological changes using high voltage electrostatic field
Published 2025-02-01“…Optimal HVEF treatment resulted in cell wall expansion, enhanced fiber elasticity, reduced interstitial spaces, and swollen cells, indicating improved hydrophilicity and protease activity. …”
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2753
Ability of Swept-Source Optical Coherence Tomography to Detect Retinal and Choroidal Changes in Patients with Multiple Sclerosis
Published 2018-01-01“…Macular thickness and peripapillary data (retinal, ganglion cell layer (GCL+, GCL++) and retinal nerve fiber layer (RNFL) thickness) were analyzed, including choroidal thickness evaluation. …”
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2754
Relationship between Corneal Temperature and Intraocular Pressure in Healthy Individuals: A Clinical Thermographic Analysis
Published 2016-01-01“…It can be speculated that both oxidative stress and sympathetic nerve fiber stimulation by temperature oscillations may affect the regulation of AH vortex flow and turnover, thus influencing IOP values.…”
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2755
Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value
Published 2020-01-01“…The nutritional value of mushrooms was improved by lower fat and sodium contents, in WS : OLPR 1 : 3 (v/v) and WS : OLPR 3 : 1 (v/v), and higher total protein, crude fiber, iron, and total carbohydrates contents in WS : OLPR 3 : 1 (v/v), compared with those of control. …”
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2756
Fecal Microbiota and Diet of Children with Chronic Constipation
Published 2016-01-01“…Many factors explain dysbiosis in chronic constipation (CC), such as a low-fiber diet. The objective of this study was to compare the fecal microbiota of constipated and nonconstipated children and their intake frequencies of food. …”
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2757
Study on the Vibration Isolation Mechanism of Loofah Sponge
Published 2024-12-01“…The loofah sponge has a complex, three-dimensional, porous mesh fiber structure characterized by markedly low density and excellent vibration isolation properties. …”
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2758
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia
Published 2024-01-01“…Vegetables are a major healthy diet in our lives and an extraordinary dietary source of nutrients such as calcium, magnesium, vitamins, minerals, iron, and fiber. Because of their high moisture and low acidity, they provide a medium for foodborne pathogens. …”
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2759
By-Products of the Babassu Agribusiness for Ruminant Diets
Published 2024-01-01“…The highest standardized potentially degradable fraction and the highest passage rate were obtained by 95 µm flour, which also showed greater degradation for dry matter, crude protein, and neutral detergent fiber. Among the by-products studied, the babassu cake has superior chemical composition; however, the 95 µm flour presented nutritional value and satisfactory rumen degradation to be used as an additive or in partial replacement of traditional concentrates.…”
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2760
Development of New Chip Products from Brewer’s Spent Grain
Published 2021-01-01“…BSG contains valuable nutritional components, including protein, fiber, and antioxidants. Due to its brittle texture, strong nutty flavors, and dark color profiles, BSG has seen limited use in food products for human consumption. …”
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