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2641
Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
Published 2025-01-01“…The results showed that the optimal extraction conditions were as follows: 1.0 g of sample was extracted at 50 ℃ for 25 min and then the analytes adsorbed on the fiber were desorbed in the GC-MS injection port for 3 min. …”
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2642
Pyrometer for temperature measurement of melts
Published 2018-09-01“…The paper describes a new approach to melt temperature measurements using fiber-optic pyrometer. An analytical review of methods and means of measuring the temperature of hightemperature melts is done. …”
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2643
Carbon Footprint of Electricity Produced in the Russian Federation
Published 2024-12-01“…The carbon footprint of electricity significantly affects the total carbon footprint of a wide variety of products, which is especially relevant for energy-intensive industries (aluminum, platinum, carbon fiber-reinforced plastics, etc.) and hydrogen energy. …”
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2644
Feasibility of substituting soda pulping with high consistency kneaded chemi mechanical pulping for discarded oyster farming bamboo scaffolding
Published 2025-01-01“…This study applies a factorial experimental design to assess the impact of thermo-alkali pretreating conditions (temperature and NaOH dosage) by analyzing pulping yield, freeness, fiber appearance, and handsheet properties. The factorial analysis shows that the temperature and NaOH dosage of thermo-alkali pretreatment significantly affect the pulp properties. …”
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2645
Evaluation of fermented rice bran to replace soybean meal in the diet of Clarias sp. fingerling
Published 2022-09-01“…The results showed that the fermentation of A. niger of 2 % with an incubation period of 24 hours in rice bran resulted in the smallest crude fiber and fraction content, and increased protein and amino acid including serine, threonine, alanine, methionine, isoleucine, and lysine. …”
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2646
Nutrient loss due to food waste in urban households: Insights from Bogor City, Indonesia
Published 2025-01-01“…The nutritional content of food waste was assessed using the 2017 Indonesian Food Composition Table, encompassing energy, macronutrients, fiber, iron, and vitamins A and C. Results: The average food waste amounted to 78.38 g per capita per day, resulting in nutrient losses of 122.71 kcal of energy along with seven other nutrients. …”
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2647
Nutritional and Functional Composition of Barley Varieties From Legambo District, Ethiopia
Published 2024-01-01“…The moisture content of the samples ranged from 7.3% to 12.8%, while the ash content varied from 0.5% to 13%. The crude fiber content ranged from 0.5% to 1.5%, and the crude protein content ranged from 0.73% to 3.4%. …”
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2648
A Multi-Disciplinary Approach in the Management of Endo-Perio Lesions: A 4-year Follow-Up Case Report
Published 2023-01-01“…Upon healing, the prosthodontist did the final restoration of fiber post with a metal crown on tooth #26 and constructed a new denture with a periodontal-friendly design. …”
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2649
Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture
Published 2025-01-01“…Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to enhance its nutritional value and determine its potential as a cost-effective feed ingredient. …”
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2650
Microplastic accumulation in snake-eyed lizard (Ophisops elegans Menetries, 1832) after long-term monitoring: habitats matter, not years
Published 2025-01-01“…In 25 individuals, the most dominant form of microplastic was fiber. The highest number of MPs was detected in 2001, followed by 1995. …”
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2651
The effect of guanfacine treatment on ocular parameters in pediatric and adolescents patients with attention-deficit/hyperactivity disorder
Published 2025-01-01“…The following data were recorded for each participant: refraction error, intraocular pressure (IOP), anterior chamber depth (ACD), central corneal thickness (CCT), corneal aberrations using corneal topography, retinal nerve fiber layer (RNFL) analysis of seven quadrants (central, nasal, naso-superior, naso-inferior, temporal, temporo-superior, temporo-inferior), central macular thickness (CMT), and choroidal thickness (CT). …”
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2652
Quantitative revealing of reversed tension-compression yield asymmetry of an extruded Mg-Gd-Y-Zn-Zr alloy
Published 2025-01-01“…An extruded Mg-8.5Gd-2.5Y-0.5Zn-0.3Zr (wt%) alloy, characterized by a <101‾0> fiber texture with the [101‾0] axis aligned along the extrusion direction (ED) and a prismatic texture with basal planes oriented perpendicular to the ED, exhibits a reversed yield asymmetry (RYA). …”
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2653
Ka-Band Slot-Microstrip-Covered and Waveguide-Cavity-Backed Monopulse Antenna Array
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2654
Comparison of Real Response and Theoretical Modeling of Pavement with Thick Asphalt Layers under Heavy Traffic Load
Published 2019-01-01“…Responses of the two structures under traffic loads were measured using optical fiber sensors, and the differences between theoretical model results and field measurements were analyzed. …”
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2655
Issues with the Organic and Elemental Carbon Fractions in Recent U.S. Chemical Speciation Network Data
Published 2023-05-01“…Abstract The carbon fractions of organic (OC1, OC2, OC3, OC4, OP) and elemental (EC1, EC2, and EC3) carbon obtained from IMPROVE (Interagency Monitoring of PROtected Visual Environments) thermal/optical carbon analysis of quartz-fiber filters have been implemented to help distinguish spark-ignition engine exhaust particulate matter (PM) contributions from those of heavy-duty diesel exhaust. …”
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2656
L-Carnitine Improves Muscle Nutrient Metabolism and Intestinal Health in High-Fat-Fed Carp (Cyprinus carpio)
Published 2025-01-01“…In addition, L-carnitine increased the crude protein content and decreased the crude fat content of high-fat-fed carp muscle while improving muscle fiber morphology and muscle quality. L-Carnitine increased the expression of genes related to intestinal tight junction proteins (claudin-2, occludin, and zo-1), improved the expression of genes related to intestinal inflammation, and enhanced the physical barrier function and organization of the intestine. …”
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2657
Ground-Target Recognition Method Based on Transfer Learning
Published 2025-01-01“…Currently, most target recognition systems are based on devices such as fiber optics, radar, and vibration sensors. A system based on vibration sensors has the advantages of small size, low power consumption, strong concealment, easy installation, and low power consumption. …”
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2658
Analisa Eksperimental Pengujian Turbin Angin Propeller Tiga Sudu Horizontal Axis
Published 2021-10-01“…The blade type is based on the NACA 2410 airfoil made of fiber composite and epoxy resin which is very effective at low wind speeds. …”
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2659
Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties
Published 2025-01-01“…The partially or fully defatted seed meal is rarely further processed, even though seeds generally contain more protein and fiber than oil. The present study used single-screw extrusion (oil press), supercritical CO<sub>2</sub> extraction, and a combination of the two, to defat Japanese quince (<i>Chaenomeles japonica</i>) seeds, and evaluated the defatted meals as sources of functional protein. …”
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2660
A Global and Sector-Based Comparison of OCT Angiography and Visual Field Defects in Glaucoma
Published 2022-01-01“…The correlation between visual field parameters and radial peripapillary capillary (RPC) vessel density via OCTA was compared to the correlation with retinal nerve fiber layer (RNFL) thickness via SD-OCT. The RPC vessel density and RNFL thickness were divided into eight sectors, which included the temporal upper, temporal lower, superotemporal, inferotemporal, superonasal, inferonasal, nasal upper, and nasal lower sectors. …”
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