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Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
by
Małgorzata Gumienna
,
Małgorzata Lasik-Kurdyś
,
Krystyna Szymandera-Buszka
,
Barbara Górna-Szweda
,
Dorota Walkowiak-Tomczak
,
Anna Jędrusek-Golińska
Published 2025-01-01
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Institution
Kabale University
1 results
1
Format
Article
1 results
1
Author
Anna Jędrusek-Golińska
1 results
1
Barbara Górna-Szweda
1 results
1
Dorota Walkowiak-Tomczak
1 results
1
Krystyna Szymandera-Buszka
1 results
1
Małgorzata Gumienna
1 results
1
Małgorzata Lasik-Kurdyś
1 results
1
Language
English
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