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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR
Published 2020-07-01Subjects: “…amaranth seeds, flour, structural-mechanical properties, fermentation activity, gas-forming ability, Pareto-optimal solutions, multicriteria optimization, bakery product…”
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Quality-related and Quality-irrelevant Fault Detection and Diagnosis in Batch Fermentation Process Based on NSSAE
Published 2025-02-01Subjects: “…batch fermentation process…”
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Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics
Published 2024-12-01Subjects: Get full text
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Forsythia suspensa leaf fermented tea extracts attenuated oxidative stress in mice via the Ref-1/HIF-1α signal pathway and modulation of gut microbiota
Published 2025-02-01Subjects: “…Forsythia suspensa leaf fermented tea extract (FSLFT)…”
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SMARCA4 deficiency in small cell lung cancer: A case report and narrative review of the literature
Published 2025-01-01Subjects: “…SWItch/Sucrose Non-Fermentable…”
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