The Influence of Different Oat–Pea Mixed Cropping Ratios in a Corral Coupled with Lactic Acid Bacteria Inoculation on Silage Quality by Yuyan Ma, Chengmei Xu, Gang Lin, Yajiao Zhao, Jiahong Xiang, Tao Wu

Subjects: “…fermentation quality…”
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Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage by Marija Teskera, Mladen Knežević, Marina Vranić, Goran Perčulija, Ivana Matić

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Regional variations in epiphytic microbiota influence fermentation quality, microbial communities, and aerobic stability of Napier grass silage by Hao Ding, Qi Yan, Nanji Zhang, Qichao Gu, Qingfeng Tang, Bo Lin, Caixia Zou

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Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage by Xiangdong Liu, Yichao Liu, Mingjian Liu, Jing Xing, Yuxuan Wang, Panjie Sheng, Gentu Ge, Yushan Jia, Zhijun Wang

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Effects of Harvesting Stages and Additives on the Chemical Composition, Fermentation Quality and Relative Feed Value of Soybean Silages Varieties by Ahmet Korhan Şahar, Şeyda Zorer Çelebi, Sibel Erdoğan

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Comprehensive Evaluation of Agricultural Residues Corn Stover Silage by Pilong Zhou, Guofang Wu, Xuan Luo, Yuhong Ma, Kaiwen Guan, Huili Pang, Zhongfang Tan, Shiyan Zhang, Lei Wang

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Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage by Bokang Qi, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, Xiang Tan

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Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage by Xianjun Lai, Haiyan Wang, Rui Peng, Zihan Chen, Yuxin Xiang, Lang Yan

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Recycling of Lycium barbarum by-products and bioactive substance application in silage—Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation by Yajun Zhang, Jiale Liao, Yongxiang Pan, Qing Zhang, Qiang Lu, Xiaodong Chen, Wencan Ke, Guijie Zhang

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The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa by Siyi Wang, Zhennan He, Yuanyuan Jing, Le Sun, Guolin Yang, Bin Liu, Fengqin Gao

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Effects of beer addition on the fermentation quality and flavor development of pickled peppers by Linzhu Li, Wei Su, Yingchun Mu, Yu Jiao, Ling Chen, Huayan Luo

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Conservation Characteristics and Nutritive Value of Sunflower Silages as Affected by The Maturity Stages and Fibrolytic Enzymes by Sibel Erdoğan, Murat Demirel

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Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives by Mingli Zheng, Qin Li, Peichun Mao, Xiaoxia Tian, Yuxia Guo, Lin Meng

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Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage by Xinzhu Chen, Shuiling Qiu, Liang Huang, Yanie Yang, Xiaoyun Huang, Xiusheng Huang, Deqing Feng

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A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages by Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski

Subjects: “…fermentation quality…”
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Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage by Jintong Li, Ke Wu, Jiaxuan Wu, Chuang Yang, Baoli Sun, Ming Deng, Dewu Liu, Yaokun Li, Guangbin Liu, Yongqing Guo

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Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants by ShiJia Yang, Kai Zhang, RuiXuan Ji, XueWen Chen, Jiao Wang, Imtiaz Hussain Raja, AnShanShan, SuJiang Zhang

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Effect of partially hydrolyzed tamarind gum addition on the quality of Chaenomeles speciosa fruit vinegar by ZHAO Yuqi, LI Yanxiao, TIAN Jiaxin, LV Ang, JIANG Zhengqiang, YAN Qiaojuan

Subjects: “…chaenomeles speciosa|fruit vinegar|partially hydrolysed tamarind gum|co-fermentation|quality…”
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Optimizing fermentation quality via lignocellulose degradation: synergistic effects of fibrolytic additives and Lactiplantibacillus plantarum on Elymus dahuricus silage by Sifan Chen, Tao Shao, Jiahui Ouyang, Jie Zhao, Junfeng Li, Zhihao Dong, Xiaojian Pu, Chengti Xu, Yajiao Zhao, Xianjun Yuan

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Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage by Xin-Yu Liang, Tao Shao, Jun-Feng Li, Zhi-Hao Dong, Jie Zhao

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