Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders by S. Fernández-Huazo, I.I. Ruiz-López, C.E. Ochoa-Velasco, P. Hernández-Carranza

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Chip-Sized Microscopy for Continuous Monitoring: Application in White Wine Fermentation and Yeast Cell Counting via Deep Learning by Ángel Diéguez, Sergio Moreno, Sofía Moncada-Madrazo, Oriol Caravaca, Joel Diéguez, Joan Canals, Ismael Benito-Altamirano, Juan Daniel Prades, Anna Vilà

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ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY by ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU

Subjects: “…fermentation process…”
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DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST by GABRIELA-MARIANA MUNTEANU, GHEORGHE VOICU, MARIANA FERDEȘ, ELENA-MĂDĂLINA ȘTEFAN, GABRIEL-ALEXANDRU CONSTANTIN, PAULA TUDOR

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Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table by Nisa Ozsoy, Hilal Ozkilinc, Cigdem Uysal Pala

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Process Optimization and Aroma Composition Study of Wine from Buddha’s Hand, Citron, Galangal by Minglong Li, Kaiyue Zheng, Ling Li, Yuxin He

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Optimization of fermentation technology of sea buckthorn and grape compound fruit wine by YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia

Subjects: “…sea buckthorn|grape|compound fruit wine|fermentation process optimization…”
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Novel insights into the quality changes and metabolite transfer rules of pickles during fermentation: Pickle versus pickle solution by Yanan Xia, Wenjing Zhu, Yufan Su, Yongfu Chen

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Optimization for preparation conditions and antioxidant activity in vitro of polypeptide fermentation by Bacillus subtilis from adlay bran by DU Bin, WANG Xiao, ZHANG Min, LI Yunan, DENG Changqiong, LIN Dong

Subjects: “…adlay bran|polypeptide|fermentation process|orthogonal experiment|antioxidant activity…”
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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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Recent advances in the biosynthesis and production optimization of gentamicin: A critical review by Feng Xu, Kaihao Hu, Ali Mohsin, Jie Wu, Lihuan Su, Yuan Wang, Rong Ben, Hao Gao, Xiwei Tian, Ju Chu

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The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective by Iuliu Gabriel Malos, Andra-Ionela Ghizdareanu, Livia Vidu, Catalin Bogdan Matei, Diana Pasarin

Subjects: “…sustainable bioprocessing fermentation process…”
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Fermentation process optimization and flavor composition analysis of plum peppermint wine by GUO Ming-yi, DENG Yan, DU Qian-hong, WU Hua-chang

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Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine by WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng

Subjects: “…pineapple|blanching treatment|fermentation process|fruit wine|flavor characteristic…”
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Optimization of fermentation process and quality analysis of melon yogurt by CAO Yanfei, HAO Xin, LI Hongjun, MA Chengye, ZHOU Luhong

Subjects: “…melon yogurt|fermentation process optimization|storage property|volatile flavor components…”
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Microbial succession in representative fermented sausages: driving flavor development and variations across Eastern and Western products by Wanying Song, Wenpeng Zhao, Mohan Li, Xiqing Yue

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Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae by TANG Rui, WU Tao, WANG Guifang, ZHANG Yu, CHENG Yucheng, JIANG Xiao, BUHAILIQIEM Abdulrahiman

Subjects: “…musalesi|fermentation process|fungal flora diversity|screening|tolerance analysis|identification…”
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Effect of a new grain processor in harvesting on the final quality of corn silage by Fernando de Souza Sidor, Daniel Corrêa Plodoviski, André Martins de Souza, Fernando Braga Cristo, Everton Luiz Carneiro Pereira, Ellen Baldissera, Paulo Victor Pinheiro Cesar, Mikael Neumann

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Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

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Optimization of solid-state fermentation technology of functional Monascus by SUN Qiuwan, HONG Housheng

Subjects: “…monacolin k|solid-state fermentation|precursor substances|fermentation process optimization…”
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