Effect of Meyerozyma caribbica on the quality of 'Cabernet Sauvignon' dry red wine by LI Yueyue, HU Haixia, WANG Yanrong

Subjects: “…meyerozyma caribbica| saccharomyces cerevisiae|fermentation methods|cabernet sauvignon|wine|quality…”
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Effects of different fermentation methods on the quality of sour cowpea by SUN Yu, ZHOU Zhugui, LIU Jian, XIN Ming, LI Changbao, FENG Jinqing, LI Jieming, LI Tianyu, YE Dongqing, LING Dongning

Subjects: “…sour cowpea|fermentation method|direct vat set starter|quality…”
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Studies on the technology of suspension fermentation of tea leaf homogenates by XIA Tao, TONG Qi-qing, XIAO Wei-xiang

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Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine by ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang

Subjects: “…fermentation method|non-<i>saccharomyces cerevisiae</i>|apple-strawberry wine|physicochemical component|antioxidant activity…”
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Methodology for the development of identification criteria of stone fruit brandy by L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova

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