Effects of different fermentation methods on the quality of sour cowpea by SUN Yu, ZHOU Zhugui, LIU Jian, XIN Ming, LI Changbao, FENG Jinqing, LI Jieming, LI Tianyu, YE Dongqing, LING Dongning

Subjects: “…sour cowpea|fermentation method|direct vat set starter|quality…”
Get full text

Studies on the technology of suspension fermentation of tea leaf homogenates by XIA Tao, TONG Qi-qing, XIAO Wei-xiang

Subjects: Get full text

Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine by ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang

Subjects: “…fermentation method|non-<i>saccharomyces cerevisiae</i>|apple-strawberry wine|physicochemical component|antioxidant activity…”
Get full text

Methodology for the development of identification criteria of stone fruit brandy by L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova

Subjects: Get full text

Effect of Meyerozyma caribbica on the quality of 'Cabernet Sauvignon' dry red wine by LI Yueyue, HU Haixia, WANG Yanrong

Subjects: “…meyerozyma caribbica| saccharomyces cerevisiae|fermentation methods|cabernet sauvignon|wine|quality…”
Get full text