Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources by Asif Anwar, Muhammad Abrar Faiz, Juncai Hou

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Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential by George Ntourtoglou, Chaido Bardouki, Andreas Douros, Nikolaos Gkanatsios, Eleni Bozinou, Vassilis Athanasiadis, Stavros I. Lalas, Vassilis G. Dourtoglou

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Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice by Ye Zhang, Chun Hao Chang, Xue Hai Fan, Ting Ting Zuo, Ziwei Jiao

Subjects: “…Ice wine fermentation dynamics…”
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Influence of enzymative catalysis on technological parameters of apple juice production by L. V. Gnetko, L. P. Nerovnykh, M. M. Udychak, B. B. Siyukhova, M. M. Kobleva

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