Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of <i>Plantago lanceolata</i> Silage by Yanhua Tang, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang, Yi Xi

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Evaluation of camelina seed pods as a novel feed ingredient for ruminants: nutritional value, fermentation characteristics and nutrient digestibility by Alireza Jolazadeh, Ayoub Azizi, Afrooz Sharifi, Fatemeh Memarzadeh, Nazanin Fallali, Elham Imani-Rad

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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea by Guijie Chen, Ziqi Zeng, Minhao Xie, Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu

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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

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Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model by Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu

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Elephant Grass Silage with Pelleted Citrus Pulp: Chemical Composition, Digestibility, and Feedlot Costs by C. R. Barbosa, M. M. E. Santos, P. R. L. Meirelles, R. N. S. Torres, W. A. Baldassini, C. Costa

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Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing by Enhua Zhang, Ruijie Gao, Kai Zhu, Pulin Liu, Weifang Liao, Tuanyuan Yang, Xiaotong Liang, Menglu Yang, Yingying Ming, Lihong Miao

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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

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Isolation, identification and characteristics of yeasts from natural fermentation of Citrus macrocarpa by MA Zewei, ZHANG Hongjian, LIU Shuaiguang, LI Rongli, HUANG Huan, ZHENG Lianhe

Subjects: “…citrus macrocarpa|natural fermentation|yeast|isolation and identification|tolerance|fermentation characteristics…”
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Effects of substituting alfalfa silage with whole plant quinoa silage on rumen fermentation characteristics and rumen microbial community of sheep in vitro by Jie Bai, Jie Bai, Lijuan Tang, Lijuan Tang, Mao Liu, Ting Jiao, Ting Jiao, Guiqin Zhao

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Effects of Enzyme Addition on the Processing Characteristics of Frozen Dough and the Quality of the Steamed Bread by Hongwei WANG, Qinyue NIE, Jingyue QIAO, Yu ZHANG, Huishan SHEN, Xingli LIU, Xuewei ZHAO, Hua ZHANG, Yanyan ZHANG

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Screening and Fermentation Attributes of Brettanomyces bruxellensis from Sichuan Shai Vinegar by Yulin ZHAO, Na LI, Jun LIU, Cuixin HUANG, Zhicheng LI, Zhongxuan LI, Li LI, Rong CAO

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Screening and fermentation characteristics of superior indigenous Saccharomyces cerevisiae from table grapes in the eastern foothills of Helan Mountain by ZHAO Haixia, WANG Xiaolei, ZHANG Xiu

Subjects: “…indigenous <i>saccharomyces cerevisiae</i>|screening|fermentation characteristics|tolerance|volatile aroma compound…”
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Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut micro... by Feng Yong, Bo Liu, Huijuan Li, Houxu Hao, Yueli Fan, Osmond Datsomor, Rui Han, Hailong Jiang, Dongsheng Che

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Influence of dietary mulberry (Morus alba L.) leaf supplementation on production performance, blood metabolites, rumen fermentation characteristics and ruminal bacteria community i... by Patipan Hnokaew, Korawan Sringarm, Phongsakorn Chuammitri, Chaiwat Arjin, Chompunut Lumsangkul, Supamit Mekchay, Apinya Satsook, Yulei Wang, Paramintra Vinitchaikul

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Isolation, identification and fermentation of lactic acid bacteria in Luoyang traditional sour pulp and their performance determination by WU Pengyu, SHAN Qiantong, LOU Yajuan, QU Zhijie, TIAN Yili, GUO Jiaxu, LUO Jiancheng, ZHANG Yutian

Subjects: “…sour pulp|lactic acid bacteria|isolation and identification|tolerance|in vitro antioxidant activity|fermentation characteristics|safety…”
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Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

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Characteristics and influencing factors of solid-state fermentation of Rhizopus delemar by CHEN Zhen, FAN Yue, LUO Huibo, HUANG Dan, LI Zijian

Subjects: “…rhizopus delemar|fermentation characteristic|influencing factor|volatile flavor component…”
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Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains by Qingyang Sun, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, Lijun Song

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Blanching Temperature and Time Effects on the Chemical Composition of <i>Sargassum horneri</i> and Its Rumen Fermentation Characteristics and Greenhouse Gas Emissions by Arrynda Rachma Dyasti Wardani, Myeong-Ji Seo, Hyun-Chul Kim, Il-Ki Hwang, Shin-Kwon Kim, Chang-Hyun Baeg, Ji-Yoon Kim, Sam-Churl Kim

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