Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine by Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

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Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered <i>Aspergillus oryzae</i> by Jutamas Anantayanon, Warinthon Chamkhuy, Nakul Rattanaphan, Sarocha Panchanawaporn, Kobkul Laoteng, Sukanya Jeennor

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Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i> by Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino, Lary Souza Olegario

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Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment by Dong He, Wen Zeng, Yi Wang, Yifan Xing, Kang Xiong, Nan Su, Chong Zhang, Yuan Lu, Xinhui Xing

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model by Maria Angelova, Tania Pencheva

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A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation by Shuai Fu, Longyu Gou, Ke Long, Lanchai Chen, Dingrong Cai, Yue Lu

Subjects: “…high-efficiency continuous fermentation…”
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Analysis of Volatile Components and Key Aroma Components in Dianhong Congou Black Tea Produced by Variable Temperature Fermentation by WANG Yanyan, LIU Zhiwei, YAN Huiting, LU Jianwei, HE Yamei, GAO Jun, BAI Bing, LU Liping

Subjects: “…variable temperature fermentation process; dianhong congou black tea; odor activity value; orthogonal partial least squares-discriminant analysis…”
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Comparison of Prevalence of blaNDM-1 Gene among Metallo-Beta Lactamase-Producing Multidrug-Resistant Fermenters and Nonfermenters in a Tertiary Care Hospital by Shaveta Kataria, Shipra Galhotra, Mohit Kumar, Priyanka Thandi, Neerja Jindal

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A Survey of Mycotoxin Contamination in Fermented Condiments and the Biological Methods for Its Reduction by WANG Lihui, FU Jinhui, LI Chaowei, ZHANG Li, XIA Xiaolong, LI Sitong, ZHANG Mengmei, CHEN Yinzhu, LIU Shuliang, HU Kaidi, ZHAO Ning, LI Qin, LI Jianlong

Subjects: “…fermented condiments; mycotoxin; biological reduction; degradation…”
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The effect of various heating and smoking processes on the quality of turkish fermented sausage by Suzan Yalçın, Mustafa Nizamlıoğlu, Yılmaz Dündar, O. Cenap Tekinşen

Subjects: “…turkish fermented sausage…”
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Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, Małgorzata Grembecka

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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

Subjects: “…Fermented foods…”
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Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir by Wang Ji, Zhao Xiao, Tian Zheng, He Congcong, Yang Yawei, Yang Zhennai

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ASPECTS REGARDING THE ENERGITICAL VALORIFICATION OF URBAN SLUDGE TREATMENT by DANA-CLAUDIA FARCAȘ-FLAMAROPOL, ELENA SURDU, ION DURBACĂ, ANDREEA NIȚU, RAMONA MARE, EUGEN DUȚU

Subjects: “…basin, activated sludge, wastewater, purge, ferment…”
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The Effect of Fermented Human Urine on the Cabbage Yields. by Nsanga, John

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Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS20... by Min-Jeong Kwon, Ji-Eun Kim, Sam-Pin Lee

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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

Subjects: “…amaranth seeds, flour, structural-mechanical properties, fermentation activity, gas-forming ability, Pareto-optimal solutions, multicriteria optimization, bakery product…”
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Fermented soil amendments made from stabilized biosolids and fly ash improve maize (Zea mays L.) nutrition and growth by Karla E. Cortés-Tello, Pablo F Jaramillo-López

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IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

Subjects: “…fermented rice bran, electrolyzed water, antioxidant, phenol…”
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