Nutritional Quality Assessment of Complementary Foods Produced from Fermented and Malted Quality Protein Maize Fortified with Soybean Flour by Abiose Sumbo H., Ikujenlola Abiodun V., Abioderin Florence I.

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CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE by Nguyễn Hoàng Mai, Trương Bình Nguyên, Phan Hoàng Đại, Lê Bá Dũng

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

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Effects of fermented Artemisia annua on the intestinal microbiota and metabolites of Hu lambs with naturally infected with Eimeria spp. by Shuaiqi Liu, Shuaiqi Liu, Shuaiqi Liu, Shiheng Li, Shiheng Li, Shiheng Li, Shunli Lu, Shunli Lu, Shunli Lu, Mingfan Yang, Manyu Liu, Manyu Liu, Manyu Liu, Juanfeng Li, Juanfeng Li, Juanfeng Li, Senyang Li, Senyang Li, Senyang Li, Fuchun Jian, Fuchun Jian, Fuchun Jian

Subjects: “…fermentation…”
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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta by Guohua ZHANG, Xiaxia HE, Ting LU, Tian SUN, Canlan WANG, Shiwei ZHOU

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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics by Yuwei WU, Yu TIE, Zhixing TANG, Haiyan ZHU, Yuwei LI, Wenyou ZHU, Xinhui WANG, Liguo YIN

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Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider by Ziyi XIAO, Yuchuan ZHAO, Ling LUO, Dan HUANG, Huibo LUO, Zijian LI

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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

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Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

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Niacin alters ruminal microbial composition and metabolites in sheep fed a high-concentrate diet by Zhiqiang Cheng, Jiancheng Liu, Yingying Yu, Wentao Liu, Xiaobin Li, Fengming Li, Changjiang Zang, Kailun Yang

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Anaerobic fermentation slurry from kitchen waste as carbon source for wastewater treatment by CHE Dongni, ZHANG Liqiang, ZHANG Minghui, LIU Yongxia, LI Ning

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Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle by Xiao Yang, Changlei Liu, Qi Wang, Enying Cui, Hongjie Piao, Yuping Wen, Guanhao Li, Qing Jin

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Effect of Grovth Medium on L-Dopa and Dopamine Production Using Citrobacter freundii (NRRL B-2643) by Sinan Saydam, Dursun Özer, Veyis Selen, Meltem Çakmak, Fikret Karataş

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The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages by Anna Okoń, Anna Łepecka, Piotr Szymański, Katarzyna Neffe-Skocińska

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

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Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

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Disain Mesin Pengaduk Pakan Puyuh Yang Dilengkapi Dengan Komponen Penyemprot Cairan Fermentasi by Ruzita Sumiati, Fahri Reza, Nandi Pinto, Adriansyah Adriansyah, Yuli Yetri

Subjects: “…poultry feed fermented feed spray control adurino uno mixing machine…”
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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES by Himalaya Ghimire, Basanta Kumar Rai, Kishor Rai, Ramila Dahal, Girija Sherma, Saru Giri, Sanjay Chaudhary, Priti Acharya

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