Fenolik Bileşenler ve Bağırsak Bakterileri Arasında Karşılıklı Etkileşim by Rabia Talay, Ümmügülsüm Erdoğan

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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species by Nergis Kaya, Cüneyt Akı

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Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods by Mustafa Bayram, Semra Topuz, Cemal Kaya

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Effect of Lactobacillus plantarum AK4-11 and Different Grape Varieties on the Properties of Hardaliye by Gülden Başyiğit Kılıç, Kadir Ağdaş, Mehmet Lütfü Çakmakçı, Aynur Gül Karahan

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Alyssum filiforme Bitkisinin Antimikrobiyal, Antibiyofilm, Antioksidan Aktivitesinin ve Fenolik Profilinin Belirlenmesi by Yakup Kara, Ali Savaş Bülbül, İlayda Orçan

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Yağ Gülü Rosa damascena Mill. ’nde Distilasyon Ürünlerinin Uçucu Yağ ve Fenolik Madde İçerikleri ile Antiradikal ve Antioksidan Aktiviteleri by Hasan Baydar, Nilgün Göktürk Baydar

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Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars by Mithat Güven, Hasan Hüseyin Kara

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