ELMA EKŞİLERİNDE TOPLAM FENOLİK BİLEŞİKLER, TOPLAM ANTİOKSİDAN KAPASİTE VE TOPLAM FLAVONOİD MADDELERİN TESPİTİ by Nesrin İçli

Subjects: “…elma ekşisi; fenolik; antioksidan; flavonoid…”
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Phytochemical Variation of Carrot Variety "Ereğli Siyahı" by Senay Ozgen, Saziye Sekerci

Subjects: “…Fenolik…”
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Usage of Hypericum perforatum Microcapsules in the Production of Ayran (Drinking Yoghurt) by Fadime Seyrekoğlu, Hasan Temiz

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Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils by Sercan Özbek Yazıcı, Buket Aşkın, Gülce Bedis Kaynarca

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The Effects of Brassinosteroid Applications on Growth and Secondary Metabolite Production in Lavandula Angustifolia ‘Munstead’ by Özlem Aras Aşcı, Hikmet Deveci, Alican Erdeğer, Kübra Nur Özdemir, Tunhan Demirci, Nilgün Göktürk Baydar

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Fenolik Bileşenler ve Bağırsak Bakterileri Arasında Karşılıklı Etkileşim by Rabia Talay, Ümmügülsüm Erdoğan

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Termosonikasyon İşleminin Elma Suyunda Enzim Aktivitesi ve Fenolik Bileşiklere Etkisi: FTIR ve HPLC Çalışması by Hande Baltacıoğlu, Emine Melike Türk, Gözde Doğanay

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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species by Nergis Kaya, Cüneyt Akı

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Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea by Sibel Day

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Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods by Mustafa Bayram, Semra Topuz, Cemal Kaya

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Susam Kepeğinden Protein ve Antioksidan Özellikli Maddelerin Geri Kazanım Potansiyelinin Bazı Temel Bileşim Analizleri ile İncelenmesi by Ahmet Görgüç, Fatih Mehmet Yılmaz

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Ege Bölgesi Zeytinyağlarının Fenolik Bileşenleri by Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak

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Investigation of Stability of Olive Oils Aromatized with Some Local Plants by Buket Aydeniz-Guneser

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Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice by Cemal Kaya, Mehmet Güldane, Semra Topuz, Mustafa Bayram

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Nar Kabuğunun Mikrodalga Destekli Ekstraksiyonu İle Değerli Bileşiklerin Özütlenmesi by Hacer İÇEN, Havva MUMCU ŞIMŞEK

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Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions by İbrahim Burak Yılmaz, Nebahat Sarı

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Farklı Kurutma Uygulamalarının Armut Meyvesinin Bazı Kalite Özellikleri Üzerine Etkileri by Gökçen İzli

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Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions by Seda Erdoğan Bayram

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Ultrasonik Uygulamanın Sofralık Zeytinlerin Bazı Fiziko-Kimyasal Özellikleri ve Mineral Kompozisyonuna Etkisi by Melisa Özçelik, Alev Yüksel Aydar, Tuncay Yılmaz

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Maclura pomifera (Osage Orange) Meyve Özütünden Elektroeğirme Yöntemiyle Üretilen Membranların Karakterizasyonu by Rifat Battaloğlu, Emine Müge Pekacar

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