Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

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Biotechnological Effects of <i>Lactobacillus plantarum</i>, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage by Jianliang Liu, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang, Yushan Jia

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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

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Development of animal feeding additives from mushroom waste media of shochu lees by Fumio Yagi, Yuji Minami, Masayoshi Yamada, Kyohei Kuroda, Masahito Yamauchi

Subjects: “…Feedstuff…”
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Spatial Distribution and Dietary Risk Assessment of Aflatoxins in Raw Milk and Dairy Feedstuff Samples from Different Climate Zones in China by Xueli Yang, Bolin Liu, Lei Zhang, Xiaodan Wang, Jian Xie, Jiang Liang

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Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

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