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1
Optimization of erythritol production through fermentation using molasses as carbon source
Published 2025-01-01Subjects: Get full text
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2
Efficient production of poly-γ-glutamic acid using computational fluid dynamics simulations by Bacillus velezensis for frozen dough bread making
Published 2025-01-01Subjects: Get full text
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3
Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model
Published 2024-12-01Subjects: Get full text
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