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    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

    Published 2014-12-01
    Subjects: “…faxseed protein hydrolysates…”
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