The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES by Zhaoxiang Zhang, Lei Ding, Yali Liang, Hu Yang, Yu Zhu

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EFFECT OF COW DRY BUTTER OIL FRACTIONATON ON FATTY ACIDS by Mowafak M.. Ali, Wissam A. Darey

Subjects: “…milk fatty acids…”
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Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021 by Kainaubek Toshtay, Ali Auyezov, Seitkhan Azat, Rosa Busquets

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Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște

Subjects: “…monounsaturated fatty acids…”
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Breast milk: Fatty acid composition and maternal diet by Mihela Dujmović, Greta Krešić, Milena L. Mandić, Nikolina Mrduljaš

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Fatty Acids in Cnidaria: Distribution and Specific Functions by Vasily I. Svetashev

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Association between asthma and polyunsaturated fatty acids intake in Brazilian adolescents: study of cardiovascular risk in adolescents-ERICA by Érica Azevedo de Oliveira Costa Jordão, Mara Morelo Rocha Felix, Marcia Takey, Denise Tavares Giannini, Maria Cristina Caetano Kuschnir, Fábio Chigres Kuschnir

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STUDY OF THE LEVEL OF FATTY ACIDS IN ERYTHROCYTE MEMBRANES AND SERUM OF PATIENTS WITH COLORECTAL CANCER IN NOVOSIBIRSK by M. V. Kruchinina, V. N. Kruchinin, Ya. I. Prudnikova, A. A. Gromov, M. V. Shashkov, A. S. Sokolova

Subjects: “…membrane fatty acids…”
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Implications of Fatty Acids for Age-Related Macular Degeneration: Evidence and Recommendations by Shivantika Bisen, Nikhlesh K. Singh

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Lipophilic Extracts of <i>Portulaca oleracea</i> L.: Analysis of Bioactive Fatty Acids Targeting Microbial and Cancer Pathways by Dejan Stojković, Jelena Živković, Stefani Bolevich, Gokhan Zengin, Mehmet Veysi Cetiz, Sergey Bolevich, Marina Soković

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In Vitro Digestion of Chia Seed Oil Nanoemulsions by Luciana Julio, Greilis Quintero-Gamero, Estefanía Guiotto, Vanesa Ixtaina

Subjects: “…free fatty acids…”
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GWAS and multi-omics integrative analysis reveal novel loci and their molecular mechanisms for circulating fatty acids by Yitang Sun, Huifang Xu, Kaixiong Ye

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Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia

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Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1) by E. Yu. Plotnikova, M. N. Sinkova, L. K. Isakov

Subjects: “…omega-3 fatty acids…”
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Different sources of fat in starter and its effect on growth performance, blood parameters and immune system of calves by Hamid Paya, Mojtaba Hosseinzadeh, Akbar Taghizadeh, Ali Hosseinkhani, Karim Hasanpur, Maghsoud Besharati, Valiollah Palangi, Mehri Montazer Harzand, Maximilian Lackner

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Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2) by M. N. Sinkova, L. K. Isakov

Subjects: “…omega-3 fatty acids…”
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Determination of Free Fatty Acids in Breast Milk Reveals the Presence of Hydroxypalmitic and Stearic Acids by Maroula G. Kokotou

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Fatty acid composition of cream fermented by probiotic bacteria by Lutfiye Yilmaz-Ersan

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Chemistry, biology and metabolism, the winning trio in order to under- stand nutrition : the fatty acids example. [Chimie, biologie, métabolisme, le trio gagnant pour comprendre la... by Jean-Michel LECERF

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The Effects of Short-Chain Fatty Acids in Urological Diseases by Hee Jo Yang, Doo Sang Kim

Subjects: “…fatty acids…”
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