Association of Fatty Acid Synthase with Level of Fatty Acids in Osteoporosis Patients by Abeer Hassan Alwan, Ekhlass M. Taha

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Construction of a Library of Fatty Acid Esters of Hydroxy Fatty Acids by Olga G. Mountanea, Charikleia S. Batsika, Christiana Mantzourani, Christoforos G. Kokotos, George Kokotos

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Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021 by Kainaubek Toshtay, Ali Auyezov, Seitkhan Azat, Rosa Busquets

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Dietary Fatty Acids and Predementia Syndromes by Vincenzo Solfrizzi, Vincenza Frisardi, Cristiano Capurso, Alessia D' Introno, Anna M. Colacicco, Gianluigi Vendemiale, Antonio Capurso, Francesco Panza

“…An increasing body of epidemiological evidence suggests that elevated saturated fatty acids (SFA) could have negative effects on age-related cognitive decline (ARCD). …”
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Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy by Su Mi Lee, Seuk Hee Chung, Yongjin Park, Mi Kyoung Park, Young Ki Son, Seong Eun Kim, Won Suk An

“…Diabetic nephropathy is the leading cause of end-stage renal disease and is associated with an increased risk of cardiovascular events. Dietary omega-3 fatty acid (FA) has cardioprotective effect and is associated with a slower deterioration of albumin excretion in patients with diabetic nephropathy. …”
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Effect of Enriched Feed by n-3 fatty acids and 2% of n-6 fatty acid on Danio rerio Reproduction by N.B.P Utomo, L. Nurmalia, I. Mokoginta

“… This experiment was conducted to determine the optimum n-3 fatty acid level in the diet containing 2 % of n-6 fatty acid on the reproductive performance of zebra fish (Danio rerio). …”
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Fatty Acids in Cnidaria: Distribution and Specific Functions by Vasily I. Svetashev

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Changes in Fatty Acid Composition and Distribution of N-3 Fatty Acids in Goat Tissues Fed Different Levels of Whole Linseed by Kamaleldin Abuelfatah, Md. Zuki Abu Bakar Zakaria, Goh Yong Meng, Awis Qurni Sazili

“…The effects of feeding different levels of whole linseed on fatty acid (FA) composition of muscles and adipose tissues of goat were investigated. …”
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Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats by Amira Abdulbari Kassem, Md Zuki Abu Bakar, Goh Yong Meng, Noordin Mohamed Mustapha

“…The objective of this paper is to study the effects of varying dietary levels of n-6 : n-3 fatty acid ratio on plasma and tissue fatty acid composition in rat. …”
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Associations between dietary fatty acids and kidney stones by Ning Tan, Ya Zhang

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Omega-3 Fatty Acids and Vitamin D in Cardiology by Norbert Güttler, Kirila Zheleva, Mariana Parahuleva, Ridvan Chasan, Mehmet Bilgin, Christiane Neuhof, Mehmet Burgazli, Bernd Niemann, Ali Erdogan, Andreas Böning

“…Current interest has focused on n-3 polyunsaturated fatty acids (PUFA) and vitamin D. Clinical trial results on this subject are contradictory in many aspects. …”
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Effect of melatonin on the contents of fatty acids and antioxidants of saffron by Mohammad Mehdi Samim, Ali Sorooshzadeh, Ali Mokhtassi-Bidgoli, Mohammad Sadegh Sabet

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Trans Fatty Acids in the Hong Kong Food Supply by Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho

“…This study aimed to examine trans fatty acids (TFA) content of 142 individual food items, including bakery, fast food, and other fatty food that may contain high level of TFA. …”
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Inhibitors of Fatty Acid Synthesis Induce PPARα-Regulated Fatty Acid β-Oxidative Genes: Synergistic Roles of L-FABP and Glucose by Huan Huang, Avery L. McIntosh, Gregory G. Martin, Anca D. Petrescu, Kerstin K. Landrock, Danilo Landrock, Ann B. Kier, Friedhelm Schroeder

“…While TOFA (acetyl CoA carboxylase inhibitor) and C75 (fatty acid synthase inhibitor) prevent lipid accumulation by inhibiting fatty acid synthesis, the mechanism of action is not simply accounted for by inhibition of the enzymes alone. …”
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The Role of Long-Chain Fatty Acids in Inflammatory Bowel Disease by Chunxiang Ma, Reshma Vasu, Hu Zhang

“…The complex relationships between long-chain fatty acids (LCFAs) and the morbidity of IBD drive numerous studies to unravel the underlying mechanisms. …”
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Fatty Acid Compositions of Six Wild Edible Mushroom Species by Pelin Günç Ergönül, Ilgaz Akata, Fatih Kalyoncu, Bülent Ergönül

“…Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.…”
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Intestinal Short-Chain Fatty Acids in Patients with Bronchial Asthma by O. Yu. Zolnikova, N. D. Potskhverashvili, N. I. Kokina, A. S. Trukhmanov, V. T. Ivashkin

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Research progress on free fatty acid receptors and bronchial asthma by Fangxin Cao, Na Lin, Juntao Lin, Gai Yang, Xintong Wang

Subjects: “…free fatty acid receptor…”
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Evaluation of Fatty Acid Waste in the Synthesis of Oligo(Ether-Ester)s by S. Kocaman, A. Cerit, U. Soydal, M. E. Marti, G. Ahmetli

“…In this study, the waste of sunflower oil refinement was converted to a fatty acid glycidyl ester (FAGE). An unsaturated oligo(ether-ester) (OEE) was synthesized by ring-opening polymerization using propylene oxide (PO) and FAGE. …”
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Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle by Lokenga Badinga, Cristina Caldari-Torres

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