Hubungan Kadar LDL dan HDL Serum Ibu Hamil Aterm dengan Berat Lahir Bayi by Oktalia Sabrida, Hariadi ., Eny Yantri

“…Uptake and usage of LDL by placenta to the fetus is an alternative mechanism to obtain fatty acids and essential amino acids. The objective of this study was to determine whether there is a relationship between LDL and HDL serum level of pregnant women at term with infant birth weight. …”
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Effects of effluent recirculation on two-stage anaerobic digestion in treatment of biodegradable municipal solid waste by P.V. Dinh, T. Fujiwara, A.N. Peni, C.K. Tran

“…Maintaining the reactor at pH 6.5 increased the concentration of fermentation products compared to pH 5.5, including 5.9 percent total chemical oxygen demand, 5.5 percent soluble chemical oxygen demand, and 10.6 percent total volatile fatty acids. In the case of recirculating the effluent stream in the methane reactor, increasing the dilution rate from 0.5 to 3.0 resulted in a methane yield of 227.5-278.9 milliliter per gram of volatile solids and 85-93 percent chemical oxygen demand removal. …”
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The CYP4/20-HETE/GPR75 axis in the progression metabolic dysfunction-associated steatosis liver disease (MASLD) to chronic liver disease by James P. Hardwick, Byoung-Joon Song, Paul Rote, Charles Leahy, Yoon Kwang Lee, Alexandra Rudi Wolf, Danielle Diegisser, Victor Garcia

“…Both secreted levels of 20-hydroxyeicosatetraenoic acid (20-HETE) and epoxyeicosatrienoic acid (EET) are elevated in patients with liver cirrhosis.MethodsCLD samples were evaluated for changes in free fatty acids (FFA), cholesterol, bilirubin, bile acid, reactive oxygen species (ROD), lipid peroxidation, myeloperoxidase activity and hydroxyproline levels to evaluate the degrees of liver damage and fibrosis. …”
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Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila by Hossein Adineh

“…Among the various species of Spirulina, the blue green algae, Spirulina platensis has drawn more attention because it shows a high nutritional content characterized by 70% protein content and by the presence of minerals, vitamins, amino acids, essential fatty acids, etc. Spirulina is used because of its bioactive compounds that are able to enhance fish growth, protect against diseases, strengthen the immune system, stimulate hunger and enhance feed consumption, reduce stress and improve digestion by increasing secretion of different digestive enzymes. …”
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Investigating the Effect of Solanum lycopersicum L. (Tomato) Pomace on Growth Performance and some Blood Indices of Broiler Chickens by Meta-Analysis Method by Zahra Sahragard, seyyed javad Hosseini-vashan, Hossein Naeemipour Younesi, Seyyed Homayon Farhangfar

“…Tomato pomace has some bioactive components such as alpha-tocopherol, lycopene, phenolic, organic acids, essential fatty acids, amino acid and vitamins. However, there is a higher concentration of crude fiber in tomato pomace.Conclusion: Therefore, the findings of the present study show that application of tomato pomace has a significant effect on weight gain in the starter, total and finisher periods, FCR in the total and finisher period, total protein, cholesterol, HDL, LDL concentration. …”
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The effect of using red algae powder on growth indices, some serum and mucus indices, and mucus protein patterns in common carp (Cyprinus carpio) fry by Fatemeh Abdollahnejad, Seyed Hossein Hoseinifar, Hamed Paknejad, Abdolmajid Hajimoradlou, Mohamdreza Imanpuor

“…Seaweeds have high quantity of vitamins, minerals, protein, carotenoids, fiber, and essential fatty acids. In addition to being used as food, algae can have industrial, cosmetic, and medical uses. …”
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The diagnostic value of the combined application of blood lipid metabolism markers and interleukin-6 in osteoporosis and osteopenia by Liping Fan, Jiahao Chen, Chong Chen, Yongwei Zhang, Yeqing Yang, Zhe Chen

“…Results (1) In both males and females, a negative relationship was observed between BMD and several biomarkers, including total cholesterol (TC), apolipoprotein B (ApoB), low-density lipoprotein cholesterol (LDL-C), free fatty acids (FFAs), and IL-6. Additionally, apolipoprotein A1 (ApoA1) was negatively correlated with BMD only in females, and the ApoA1/ApoB ratio was positively correlated with BMD only in males. (2) FFAs and IL-6 were positively correlated with β-CrossLaps peptide in males. …”
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Integrated microbiome, transcriptome and metabolome insight into the alleviating mechanisms of sheep milk in a DSS-induced colitis mouse model by Wenna Yao, Ruilin Du, Shuo Yan, Teligun Bao, Huimin Zhang, Fang Yang, Yue Xue, Yulong Zhao, Siqin Bao, Xihe Li, Yongli Song

“…Sheep milk (SM) contains a higher concentration of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals, which exhibits anti-inflammatory properties. …”
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Effect of Simultaneous Use of Different Amounts of Biochar and Soil Application of Common Sulfur and Spraying of Nanosulfur on Yield and Yield Components and Some Phytochemical Cha... by Vahid Mohammadzadeh Kakhki, mohmmad Hossein Aminifard, Mohamad Behzad Amiri

“…Sulfur is also present in fatty acids and vitamins, playing a key role in crops' quality, taste, and aroma. …”
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Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran by Hashem Khandan Barani, Abdolali Rahdari, Narjes Sanchooli, Ali Khosravanizadeh

“…It plays an important role in the aquatic food chain due to containing a variety of high nutrients such as proteins, amino acids, fatty acids, vitamins and antioxidants. These organisms are the most common live-food item in the aquaculture industry to feed the larval stages of fish and crustaceans in different parts of the world. …”
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