Effects of Different Molasses Levels and Slow-Release Urea Combinations on Growth Performance, Serum Biochemistry, Rumen Fermentation, and Microflora of Holstein Fattening Bulls by Zhiyuan Xu, Shuaihong Li, Fangzhou Yu, Yinghao Huang, Tao Xie, Hanbing Bian, Longfei Lv, Yapeng Hu, Ruoran Tao, Caiyun Fan, Sijia Liu, Jianbo Cheng

“…The rumen pH of all treatment groups was lower than that of the CON (<i>p</i> < 0.05), whereas the concentrations of microbial crude protein (MCP), as well as acetic acid, propionic acid, and total volatile fatty acids (TVFA) were significantly higher in both the MMU and HMU (<i>p</i> < 0.05). …”
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Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis by Wei You, Haijian Cheng, Xin Hu, Enliang Song, Fugui Jiang

“…Relative to the SARA group, the addition of capsaicin elevated the ruminal pH from 5.40 to 6.36 (<i>p</i> < 0.01), and decreased the total volatile fatty acids (VFAs) from 133.95 to 82.86 mmol/L (<i>p</i> < 0.01), aligning closely with the levels observed in the CON group. …”
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Smart packaging tools for selected Indian traditional buffalo milk products: a case for on-package freshness indicators by Narender Raju Panjagari, Ashish Kumar Singh, Sangita Ganguly, Rajan Sharma, Vivek Sharma

“…Among all the freshness indicators, the TCD was found to be very highly positively correlated with titratable acidity, thiobarbituric acid value, free fatty acids value, and total viable bacterial count while significantly negatively correlated with pH, sensory flavor, and overall acceptability scores. …”
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Imbalance of Microbacterial Diversity Is Associated with Functional Prognosis of Stroke by Xintong Zhang, Xiangyu Wang, Hong Zhao, Risheng Cao, Yini Dang, Binbin Yu

“…There is mounting evidence to suggest that the pathophysiology of stroke is greatly influenced by the microbiota of the gut and its metabolites, in particular short-chain fatty acids (SCFAs). The primary purpose of the study was to evaluate whether the levels of SCFAs and the gut microbiota are altered in poststroke patients and to examine the relationship between these alterations and the physical condition, intestinal health, pain, or nutritional status of patients. …”
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Dietary β-Mannanase Affects the Growth, Antioxidant, and Immunes Responses of African Catfish, Clarias gariepinus, and Its Challenge Against Aeromonas hydrophila Infection by Ibrahim Adeshina, Bilal Ahamad Paray, Eijaz Ahmed Bhat, Shahid Sherzada, Olaolu O. Fawole, Dalhatu J. Bawa, Thais Pereira da Cruz, Lateef O. Tiamiyu

“…Therefore, feeding African catfish, Clarias gariepinus, β-mannanase enhanced growth performance, increased activity of digestive enzymes, gut morphology, enhanced generation of short-chain fatty acids, digesta potential of hydrogen (pH), and improved antioxidant profiles and immunity at the optimum dose of 5800 TMU/kg diet. …”
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Systemic Resolvin E1 (RvE1) Treatment Does Not Ameliorate the Severity of Collagen-Induced Arthritis (CIA) in Mice: A Randomized, Prospective, and Controlled Proof of Concept Study by Rafael Scaf de Molon, Rogier M. Thurlings, Birgitte Walgreen, Monique M. Helsen, Peter M. van der Kraan, Joni Augusto Cirelli, Marije I. Koenders

“…Specialized proresolving mediators (SPRM), which arise from n-3 long-chain polyunsaturated fatty acids (n-3FA), promote resolution of inflammation and may help to prevent progression of an acute inflammatory response into chronic inflammation in patients with arthritis. …”
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Dietary protein requirement of Chinese hook snout carp (Opsariichthys bidens) and transcriptomic analysis of the liver in response to different protein diets by Yijiang Bei, Linqiang He, Jin Jing, Xiaoming Chen, Fan Yuan, Gaohua Yao, XueYan Ding, Lei Wang, Fan Zhou

“…Different dietary protein levels did not significantly influence the muscle crude protein or amino acid profile (P > 0.05) but significantly affected the contents of some fatty acids (P < 0.05). The P47 group had a significantly lower hepatic malonaldehyde content than the other groups. …”
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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

“…Regarding gas and volatile fatty acids (VFA) production, clusters exhibited significant differences (P < 0.05) compared to an alfalfa standard, highlighting the diverse fermentation characteristics of BSG. …”
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Correlation analysis of the impact of Clonorchis sinensis juvenile on gut microbiota and transcriptome in mice by Xueling Deng, Shitao Li, Yuhong Wu, Jiali Yao, Wei Hou, Jiangyao Zheng, Boying Liang, Xiaole Liang, Qiping Hu, Zhanshuai Wu, Zeli Tang

“…Additionally, the infection altered the diversity and structure of gut microbiota, particularly affecting beneficial bacteria that produce short-chain fatty acids, such as Lactobacillus and Muribaculaceae, and disrupted the Firmicutes/Bacteroidetes ratio. …”
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Observational study: effect of varying transport durations and feed withdrawal on the physiological status and health of dairy calves by Luca L. van Dijk, Susanne Siegmann, Niamh L. Field, Katie Sugrue, Cornelis G. van Reenen, Eddie A. M. Bokkers, Muireann Conneely, Gearoid Sayers

“…Despite differing transport durations, both INT and NLD calves exhibited glucose, beta-hydroxy-butyrate, non-esterified-fatty-acids and sodium levels outside reference limits upon arrival, which were different from values observed in IRE calves (p < 0.05). …”
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Feeding Broodstock on a Diet Containing Vitamin E and Fish Oil Improve Eggs and Larval Quality of Nile tilapia (Oreochromis niloticus) by S. Darwisito, M. Zairin Junior, D.S. Sjafei, W. Manalu, A. Oman Sudrajat

“… The experiment was conducted to determine the effect of dietary vitamin E and n-3 fatty acids on the gonad maturation, egg and larva quality of Nile tilapia. …”
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Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows by J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden

“…Feeding very-long-chain omega-3 (VLC n-3) fatty acids (FA), which are found in fish oil, may have beneficial effects on health, fertility, and milk production in the dairy cow. …”
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Antibacterial Potential of Honeybee Venom and <i>Monascus purpureus</i> Extracellular Metabolites Against Multidrug-Resistant Pathogenic Bacteria by Islam I. Teiba, Yasser S. A. Mazrou, Abeer H. Makhlouf, Yasser Nehela, Abdallah E. Mohamed, Ahmed M. Abbas, Islam Mamdouh, Emad H. El-Bilawy

“…For instance, 42 metabolites were identified in the BV extract, which mainly were organic and metal–organic compounds; however, only 23 molecules were identified in RD extract, which mainly were fatty acids and their derivatives. The diversity in the chemical compositions of both extracts highlights their potential applications in pharmaceuticals, materials, and biochemistry fields. …”
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Basic Molecular Biology, Metabolic and Immunological Mechanisms of Fecal Microbiota Transplantation by O. V. Goloshchapov, A. V. Beynarovich, A. B. Chukhlovin, R. V. Klementeva, A. A. Shcherbakov, E. A. Bakin, I. K. Golubovskaya, N. D. Ventslovayte, O. S. Yudintseva, M. V. Gorchakova, V. E. Karev, M. A. Kucher, M. A. Suvorova, E. V. Svetkina, G. G. Rodionov, V. V. Gostev, S. V. Sidorenko, I. S. Moiseev, A. D. Kulagin

“…The microbiota shifts at all clinical stages (before and after FMT, at the peak of acute intestinal GVHD and intensive immunosuppressive therapy) showed some relations with metabolism of bile and fatty acids in blood plasma and immune parameters.Conclusions. …”
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Comparative Genomics Reveals Evidence of the Genome Reduction and Metabolic Potentials of <i>Aliineobacillus hadale</i> Isolated from Challenger Deep Sediment of the Mariana Trench by Shaofeng Yang, Jie Liu, Yang Liu, Weichao Wu, Jiahua Wang, Yuli Wei

“…The major cellular fatty acids of strain Lsc_1132^T included iso-C_15:0, Summed Feature 3 (C_16:1<i>ω</i>6c and/or C_16:1<i>ω7</i>c), iso-C_17:0, anteiso-C_15:0, and iso-C_17:1<i>ω</i>5c. …”
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Genetic selection for postweaning growth rate shows no relevant negative impact on reproductive performance in breeding rabbit does by P.J. Marín-García, E. Martínez-Paredes, L. Ródenas, T. Larsen, M. Cambra-López, E. Blas, J.J. Pascual

“…At first mating, R37V females showed higher perirenal fat thickness (+5.3%; P < 0.001) but lower non–esterified fatty acids and fructosamine content in the blood (−43.2 and −24.1%, respectively; P < 0.05) than R19V females. …”
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Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challenge by J.A.A. Pires, A. De La Torre, L. Barreto-Mendes, I. Cassar-Malek, I. Ortigues-Marty, F. Blanc

“…Breed differences in milk secretion persisted throughout the nutritional challenges, but were more pronounced during the first 2 FR: Uncorrected milk yield was greater for HOLS throughout the entire SNC, whereas ECM and plasma NEFA concentrations and milk fat yield were greater for HOLS than MONT during FR1 and FR2, but not FR3 and FR4, suggesting a reduced ability of HOLS to mobilize and transfer fatty acids into milk with successive FR, and indicating altered robustness of HOLS to maintain high milk yield. …”
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Effects of brown alga, Stoechospermum marginatum extract on growth performance, body chemical compositions and some serum biochemical parameters in grey mullet, Mugil cephalus (Lin... by Nazanin Kiani, Paria Akbary

“…Using seaweed in aquaculture is expanding due to the presence of nutrients such as antioxidants, essential fatty acids (omega 3 and 6), essential amino acids, vitamins, minerals, carbohydrates and beta-carotene. …”
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Efek Suplemen Bawang Putih terhadap Kadar Kolesterol dan Trigliserida pada Tikus Wistar yang Diberi Diet Tinggi Minyak Sawit by Mulfa Satria Asnel, Husnil Kadri, Dessy Arisanty

“…<br />Kata kunci: minyak sawit, suplemen bawang putih, kolesterol, trigliserida</p><p>Abstract<br />Palm oil contains a lot of saturated fatty acids and it is supposed to cause increased cholesterol and triglyceride levels. …”
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An integrated microbiome- and metabolome-genome-wide association study reveals the role of heritable ruminal microbial carbohydrate metabolism in lactation performance in Holstein... by Chenguang Zhang, Huifeng Liu, Xingwei Jiang, Zhihong Zhang, Xinfeng Hou, Yue Wang, Dangdang Wang, Zongjun Li, Yangchun Cao, Shengru Wu, Sharon A. Huws, Junhu Yao

“…To address this gap, we collected and analyzed whole-genome resequencing data, rumen metagenomes, rumen metabolomes and short-chain fatty acids (SCFAs) content, and lactation performance phenotypes from a cohort of 304 dairy cows. …”
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