Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…The use of camel milk resulted in the progressive increase in the content of two essential fatty acids, α-linolenic acid and linoleic acid (P<0.05; maximum increase: 1.65% and 20.9%, resp.). …”
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Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

“…However, there is the possibility of causing changes in taste and odor, due to the release of fatty acids and the oxidation of proteins.…”
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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

“…In addition to minerals, microalgae contribute bioactive compounds, n-3 polyunsaturated fatty acids and antioxidants that support swine health and productivity. …”
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ADMINISTRATION OF EARLY POST-PARTUM ORAL DRENCH IN DAIRY COWS: EFFECTON METABOLIC PROFILE by R. Schallenberger Gonçalves, F. Cardoso, F. de Souza Guagnini, L. J. Reyes Castañeda, F. Gonzalez

“…Biochemical determinations were performed in serum (albumin, urea, cholesterol, triglycerides, non-esterified fatty acids - ne F a -, calcium, phosphorus, magnesium, aspartate transaminase - as T- and gammaglutamyl- transferase -GGT-) and a cow-side determination of beta-hydroxybutyrate (BHB) was performed using the a bbot blood Precision Xtra system. …”
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Chemical Compounds of Malacca Leaf (Phyllanthus emblica) after Triple Extraction with N-Hexane, Ethyl Acetate, and Ethanol by Nuzul Asmilia, Yudha Fahrimal, Mahdi Abrar, Rinidar Rinidar

“…This study clearly shows the presence of fatty acids which play a major role in the efficacy of these traditional medicines particularly as antioxidant and antimalarial.…”
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Muscle metabolism in response to oxidized fish oil feed in juvenile Nile tilapia by Xinyuan Li, Lili Chen, Hua Wen, Xuan Wang, Di Peng, Jianmin Zhang, Yangyang Liu, Ming Jiang, Lixue Dong, Feng Huang, Juan Tian

“…The OFO diet resulted in a decrease in growth, muscularity, nutritional value of fatty acids in the muscle, and density of myofibers. …”
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Endurance and Resistance Training Affect High Fat Diet-Induced Increase of Ceramides, Inflammasome Expression, and Systemic Inflammation in Mice by Cornelia Mardare, Karsten Krüger, Gerhard Liebisch, Michael Seimetz, Aline Couturier, Robert Ringseis, Jochen Wilhelm, Norbert Weissmann, Klaus Eder, Frank-Christoph Mooren

“…After 10 weeks body weight, glucose tolerance, fatty acids (FAs), circulating ceramides, cytokines, and immunological mediators were determined. …”
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Plasma levels of anti phosphocholine IgM antibodies are negatively correlated with bone mineral density in humans by Michela Palmieri, Spyridoula Maraka, Horace J. Spencer, Jeff D. Thostenson, Katherine Dishongh, Micheal Knox, Betty Ussery, Jesse Byrd, Jacqueline K. Kuipers, Sanaz Abedzadeh-Anaraki, Chitharanjan Duvoor, Yuanjie Mao, Lakshmi Menon, James S. Williams, Stavros C. Manolagas, Robert L. Jilka, Elena Ambrogini

“…It contains a phosphocholine (PC) headgroup and polyunsaturated fatty acids that, when oxidized, form reactive oxidized phospholipids (PC-OxPLs). …”
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Congenital Chylothorax: Case Report by Egemen Tolunay, Bulut Varlı, Fırat Tülek, Emre Pabuçcu, Şerife Esra Çetinkaya, Korhan Kahraman, Acar Koç

“…After treatment with medium-and short-chain fatty acids, octreotid, and pleural drainage newborn is discharged from the hospital well two months later. …”
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Sex-Related Differences in the Effects of the Mediterranean Diet on Glucose and Insulin Homeostasis by Alexandra Bédard, Louise Corneau, Benoît Lamarche, Sylvie Dodin, Simone Lemieux

“…To document sex differences in the impact of the Mediterranean diet (MedDiet) on glucose/insulin homeostasis and to verify whether these sex-related effects were associated with changes in nonesterified fatty acids (NEFA). Methods. All foods were provided to 38 men and 32 premenopausal women (24–53 y) during 4 weeks. …”
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Nutritional assessment using subjective global assessment identifies energy malnutrition and predicts mortality in patients with liver cirrhosis by Takao Miwa, Tatsunori Hanai, Kayoko Nishimura, Sachiyo Hirata, Shinji Unome, Yuki Nakahata, Kenji Imai, Atsushi Suetsugu, Koji Takai, Masahito Shimizu

“…Multivariable analysis indicated that both SGA-B (odds ratio, 3.59; 95% confidence interval [CI], 1.59–8.10) and SGA-C (odds ratio, 19.70; 95% CI, 3.46–112.00), along with free fatty acids (FFA), were independently linked to energy malnutrition. …”
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Antilipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells by Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, Wen-Huey Wu

“…The excess influx of free fatty acids (FFAs) into nonadipose tissues, such as those of liver and kidney, induces lipotoxicity leading to hepatic steatosis and renal dysfunction. …”
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Omega-3 Status and the Relationship between Plasma Asymmetric Dimethylarginine and Risk of Myocardial Infarction in Patients with Suspected Coronary Artery Disease by Heidi Borgeraas, Elin Strand, Eva Ringdal Pedersen, Jutta Dierkes, Per Magne Ueland, Reinhard Seifert, Eirik Rebnord Wilberg, Pavol Bohov, Rolf K. Berge, Dennis W. T. Nilsen, Ottar Nygård

“…A previous rat study revealed an ADMA lowering effect following treatment with omega-3 polyunsaturated fatty acids (n-3 PUFAs). We sought to examine if an association between plasma ADMA and risk of acute myocardial infarction (AMI) was modified by serum n-3 PUFA status. …”
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A comparative study of the production of methyl esters from non-edible oils as potential feedstocks: Process optimization and two-step biodiesel characterization by Jassinnee Milano, Mei Yin Ong, Sieh Kiong Tiong, F. Ideris, A.S. Silitonga, A.H. Sebayang, Chung Hong Tan, I.M.R. Fattah, Zahra Fona, Nazia Hossain

“…This study focuses on the biodiesel potential of Jatropha curcas, Calophyllum inophyllum, and Ceiba pentandra oils, which are rich in free fatty acids.This study explores the biodiesel potential of Jatropha curcas, Calophyllum inophyllum, and Ceiba pentandra oils, focusing on developing a unified set of process conditions for effectives conversion. …”
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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

“…Also, the content of short chain fatty acids in the caecal digesta was significantly increased after the AFP supplementation. …”
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Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model by Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

“…Furthermore, OPE treatment caused an increase of free fatty acids in a dose-responsive manner as well as elevated levels of cholesterol and LDL. …”
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Lipid Mediator Informatics and Proteomics in Inflammation-Resolution by Yan Lu, Song Hong, Katherine Gotlinger, Charles Serhan

“…The automated system including databases and searching algorithms is crucial for prompt and accurate analysis of these lipid mediators biosynthesized from precursor polyunsaturated fatty acids such as eicosanoids, resolvins, and neuroprotectins, which play key roles in human physiology and many prevalent diseases, especially those related to inflammation. …”
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In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights by Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang

“…However, neutral detergent fiber degradation was the highest at the 130 cm height. Total volatile fatty acids, acetic acid, acetic acid/propane ratio, and pH value did not differ among the treatments, except for propionic acid, which was higher at the 130 cm and 160 cm heights. …”
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Nitrooleic Acid Attenuates Lipid Metabolic Disorders and Liver Steatosis in DOCA-Salt Hypertensive Mice by Haiping Wang, Jing Sun, Zhanjun Jia, Tianxin Yang, Liang Xu, Bing Zhao, Kezhou Yu, Rong Wang

“…Further, the histopathology of liver exhibited more lipid distribution together with more serious micro- and macrovesicular steatosis after DOCA-salt treatment and that was consistent with liver tissue triglyceride and nonesterified fatty acids (NEFA) content. The mice pretreated with OA-NO2 showed reduced liver damage accompanied with low liver lipid content. …”
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Production and characterization of nervous necrosis virus vaccine antigens in wild type and CRISPR/Cas9 genome edited Nicotiana benthamiana and edible crop lettuce Lactuca sativa by Iva Andrasevic, Hang Su, Espen Rimstad, Jihong Liu Clarke

“…Aquaculture constitutes an important source of protein, essential omega-3 fatty acids and bioavailable micronutrients for humans. …”
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