Showing 1,181 - 1,200 results of 1,530 for search '"fatty acid"', query time: 0.10s Refine Results
  1. 1181

    Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice by Chen Yang, Zhenxia Xu, Qingde Huang, Xu Wang, Fenghong Huang, Qianchun Deng

    Published 2023-11-01
    “…Flaxseed oil (FSO) rich in n-3 polyunsaturated fatty acids (PUFAs) can protect against obesity and insulin resistance, but the underlying mechanism is unknown. …”
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  2. 1182

    Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells by Huahong Yu, Xiangmei Li, Zhongshang Liang, Bin Qiu, Siguang Li, Ting Luo, Jing Li, Hongyan Li, Zeyuan Deng

    Published 2017-01-01
    “…Researches have demonstrated that trans-fatty acids are related to the progression of atherosclerosis, but the underlying mechanism is not clear till now. …”
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  3. 1183

    Phytochemical Test and Antibacterial Activity of Pranawija (Euchresta horsfieldii (Lesch.) Benn.) by Amalia Indah Prihantini, Krisnawati Krisnawati, Anita Apriliani Dwi Rahayu, Yosephin Martha Maria Anita Nugraheni, Gipi Samawandana

    Published 2018-11-01
    “…GC-MS analysis of the stems, roots, and seeds showed mome inositol, sophoridane, and fatty acids such as palmitic acid and strearic acid as the main components. …”
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  4. 1184

    Fasting Upregulates PPAR𝛼 Target Genes in Brain and Influences Pituitary Hormone Expression in a PPAR𝛼 Dependent Manner by Bettina König, Christine Rauer, Susann Rosenbaum, Corinna Brandsch, Klaus Eder, Gabriele I. Stangl

    Published 2009-01-01
    “…Here we demonstrate that fasting of rats increased mRNA concentrations of typical PPAR𝛼 target genes implicated in 𝛽-oxidation of fatty acids (acyl-CoA oxidase, carnitine palmitoyltransferase-1, medium chain acyl-CoA dehydrogenase) and ketogenesis (mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase) in pituitary gland and partially also in frontal cortex and diencephalon compared to nonfasted animals. …”
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  5. 1185

    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

    Published 2023-01-01
    “…Electronic nose and gas chromatography-mass spectrum (GC-MS) analysis results showed that the difference in the concentrations of volatile compounds and fatty acids of tteoks at different storage time gradually increased with the advancement of storage period. …”
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  6. 1186

    A Role for Folate in Microbiome-Linked Control of Autoimmunity by Christine Mölzer, Heather M. Wilson, Lucia Kuffova, John V. Forrester

    Published 2021-01-01
    “…Secreted bacterial metabolites such as short-chain fatty acids (SCFA) are under intense investigation as mediators of these effects. …”
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  7. 1187

    Bioassays and virtual screening to identify potent natural antifouling compounds from the brown macroalga Dictyota dichotoma by Ba-akdah Mohammad Abdulaziz, Satheesh Sathianeson

    Published 2024-09-01
    “…GC-MS analysis of the extract revealed the presence of five metabolites, including two fatty acids. All metabolites showed higher binding affinity with barnacle cement than the reference compound, copper. …”
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  8. 1188

    Tissue Factor Expression in Obese Type 2 Diabetic Subjects and Its Regulation by Antidiabetic Agents by Jing Wang, Theodore P. Ciaraldi, Fahumiya Samad

    Published 2015-01-01
    “…Plasma TF activity correlated with fasting insulin, glucose, and free fatty acids, (FFAs), and adipose TF mRNA correlated with plasma FFA. …”
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  9. 1189

    Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

    Published 2018-12-01
    “…Pumpkin seed is rich in oil (50% w/w), protein (35%), unsaturated fatty acids (86%) (Meru et al. 2018), and antioxidants that have many health benefits, including a reduced risk of certain cancers (Lelley et al. 2009; Nesaretnam et al. 2007; Stevenson et al. 2007), treatment of enlarged prostate, and  lowering cholesterol levels (Fruhwirth and Hermetter 2007; Thompson and Grundy 2005). …”
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    Article
  10. 1190

    Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

    Published 2018-12-01
    “…Pumpkin seed is rich in oil (50% w/w), protein (35%), unsaturated fatty acids (86%) (Meru et al. 2018), and antioxidants that have many health benefits, including a reduced risk of certain cancers (Lelley et al. 2009; Nesaretnam et al. 2007; Stevenson et al. 2007), treatment of enlarged prostate, and  lowering cholesterol levels (Fruhwirth and Hermetter 2007; Thompson and Grundy 2005). …”
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    Article
  11. 1191

    Heat moisture treatment-induced changes in feed: A meta-analysis of effects on in vitro rumen fermentation by Rahmadani Mardiah, Susanto Irwan, Fidriyanto Rusli, Jayanegara Anuraga

    Published 2025-01-01
    “…It decreases total volatile fatty acids (VFAs) (p<0.05), including acetate, propionate, and butyrate, and shifts the acetate-to-propionate ratio. …”
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  12. 1192

    Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

    Published 2020-01-01
    “…Different quality parameters including free fatty acids (FFA), thiobarbituric acid value (TBA), trimethylamine (TMA), total volatile basic nitrogen (TVBN), whiteness, and pH of coated and noncoated samples were evaluated during storage for 20 d at 5 ± 1°C. …”
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  13. 1193

    A Comprehensive Review of Ethnomedicinal Uses, Phytochemistry, Pharmacology, and Toxicity of Prunus africana (Hook. F.) Kalkman from Africa by James K. Ndung’u, Joseph M. Nguta, Isaac M. Mapenay, Gervason A. Moriasi

    Published 2024-01-01
    “…Its pharmacological properties are attributed to a spectrum of bioactive compounds, including tannins, saponins, alkaloids, flavonoids, terpenoids, phytosterols, and fatty acids. Multiple studies have documented the anti-inflammatory, antimicrobial, antiandrogenic, antiangiogenic, antioxidant, antidipeptidyl peptidase-4 activity, analgesic, and astringent properties of P. africana extracts. …”
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  14. 1194

    Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

    Published 2024-06-01
    “…Functional food enriched with bioactive compounds, minerals, vitamins, fatty acids, dietary fiber, or probiotics. One form of functional food is healthy instant porridge. …”
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    Article
  15. 1195

    Peroxisome Proliferator Activated Receptors and Lipoprotein Metabolism by Sander Kersten

    Published 2008-01-01
    “…An important group of transcription factors that mediates the effect of dietary fatty acids and certain drugs on plasma lipoproteins are the peroxisome proliferator activated receptors (PPARs). …”
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  16. 1196

    Analysis of the composition, characteristics, and antifungal properties of cutin in goji berry fruits at different developmental stages by Yueli Zhou, Dayuan Chen, Cong Wang, Huaiyu Zhang, Lunaike Zhao, Junjie Wang, Qiding Peng

    Published 2025-02-01
    “…Twenty-six cutin compounds were identified in Ningqi-1 and Ningqi-5. Fatty acids, alkanes, aromatic acids, and small molecule acids were the main components of goji berry cutin, which are related to the formation of cutin structures. …”
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    Article
  17. 1197

    Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms by Elena Franco-Robles, Mercedes G. López

    Published 2015-01-01
    “…Additionally, fructans are resistant to hydrolysis by human digestive enzymes but can be fermented by the colonic microbiota to produce short chain fatty acids (SCFAs), metabolic by-products that possess immunomodulatory activity. …”
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    Article
  18. 1198

    Increased Performance of Thermoplastic Packaging Materials by Using a Mild Oxidizing Biobased Additive by Ferdinand Männle, Jens Kjær Jørgensen, Bjørn Steinar Tanem

    Published 2012-01-01
    “…Green additives such as prodegradants based on natural fatty acids and iron can improve the environmental profile of thermoplastic packaging materials. …”
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  19. 1199

    Rare but Not so Rare? The Evolving Spectrum of Whipple's Disease by John M Conly, B Lynn Johnston

    Published 2012-01-01
    “…He reported the case of a 36-year-old physician with "a gradual loss of weight and strength, stools consisting chiefly of neutral fat and fatty acids, indefinite abdominal signs, and a peculiar multiple arthritis" (1). …”
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  20. 1200

    Modification of Tyre Rubber Crumb with Wastes of Plant Oil Production by Guzaliya Faritovna Sagitova, Galiya Nyssanovna Kalmatayeva, Saule Abdrazakovna Sakibayeva, Dina Duisenbekkyzy Assylbekova, Ainur Slambekovna Sadyrbayeva, Zhuldyz Kenzhebayevna Shukhanova

    Published 2023-01-01
    “…The authors obtained a tyre reclaim and a modified tyre reclaim using the fat-and-oil industry wastes (soap stock, diatomite, bleaching clay, and fatty acids isolated from soap stock). In this work, the authors studied the possibility of using the fat-and-oil industry wastes in the formulations of a tyre reclaim and a modified tyre reclaim. …”
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