Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity by Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović

“…The share of unsaturated fatty acids (UFAs) was 75.92% with oleic acid as the major UFA. …”
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Effects of Antarctic Krill Meal in Diet on Reproductive Performance and Embryo Quality of Eriocheir sinensis by Xiaorong Huang, Ru Tan, Zhi Geng, Tao Zhang, Guangpeng Feng, Gang Yang, Feng Zhao, Ping Zhuang

“…However, no significant differences were found in the total content of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids among all groups. …”
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Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities by Mouna Souihi, Rayda Ben Ayed, Imen Trabelsi, Marwa Khammassi, Nadia Ben Brahim, Mohamed Annabi

“…The major constituent in leaf essential oil was germacrene-D with a percentage ranging from 29.17 to 24.6%, and the major fatty acids were polyunsaturated fatty acids, linoleic acid, ranging from 73.93 to 66.74%. …”
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Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly... by Eduardo Sommella, Manuela Giovanna Basilicata, Gian Carlo Tenore, Michele Manfra, Raffaella Mastrocinque, Carmine Ostacolo, Andrea Vitale, Marcello Chieppa, Pietro Campiglia, Giacomo Pepe

“…Moreover, our data demonstrate that milk, several weeks after its expiry date, is a rich source of fatty acids that may be recovered as potential substrates for the formulation of economically viable products and eco-friendly diesel-like fuels.…”
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Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics by Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang

“…The significant difference existed in pathways of unsaturated fatty acids between the studied two strains by pathway enrichment analysis. …”
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Effect of prolonged starvation on nutrition utilization and transcriptional responses in Pacific oyster (Crassostrea gigas) by Mingkun Liu, Chenchen Wei, Wenwen Xu, Lintao Tan, Li Li, Guofan Zhang

“…During the early stage (days 0–10), glycogen was rapidly consumed, with no mobilization of lipids, proteins, or fatty acids. In the late stage (days 23–44), glycogen was depleted, and there was significant consumption of lipids, proteins, fatty acids, and free amino acids. …”
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Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano

“…The contents of triacylglycerols, fatty acids, aliphatic and terpenic alcohols, desmethyl-, methyl-, and dimethylsterols, squalene, and tocopherols were determined. …”
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Severe acute respiratory syndrome coronavirus 2 infection unevenly impacts metabolism in the coronal periphery of the lungs by Jarrod Laro, Biyun Xue, Jian Zheng, Monica Ness, Stanley Perlman, Laura-Isobel McCall

“…Infected peripheral lung tissue was characterized by lower levels of fatty acids and amino acids when compared to central lung tissue. …”
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

“…SFE was performed for 1 h at 350 bar and at 50°C and 80°C. Fatty acids, vitamin E, carotenoids, and free radical-scavenging activity (DPPH) were assayed. …”
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Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4 by Pin Chen, Xiaoqian Chen, Wei Yu, Bo Zhou, Lihua Liu, Yuzhuo Yang, Peng Du, Libo Liu, Chun Li

“…The results indicated that CIP could cause changes in intracellular fatty acids, carbohydrates and amino acids, and the mechanism of amino acid metabolism under CIP stress was significantly inhibited. …”
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Uptake of Seeds Secondary Metabolites by Virola surinamensis Seedlings by Massuo Jorge Kato, Massayoshi Yoshida, Norberto Peporine Lopes, Denise Brentan da Silva, Alberto José Cavalheiro

“…The major secondary metabolites and fatty acids occurring in the seeds of Virola surinamensis were monitored by GC-MS during germination and seedling development. …”
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THE EFFECT OF DIFFERENT LEVELS OF VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF ZEBRAFISH (Danio rerio) by N.B.P Utomo, M. Zairin Junior, T.L. Yusuf, I. Mokoginta, M. Bintang

“…At a dosage of 1% of dietary n-3 fatty acids and 2% n-6 fatty acids, zebrafish require 187 mg Vitamin E/kg feed in the diet for reproduction.  . …”
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Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing by R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

“… Elaeis oleifera oil has stood out for its high contents of carotenoids, tocochromanols, oleic and linoleic acids and low content of saturated fatty acids. The content of these bioactive compounds depends on the oil extraction process and the data available is related to solvent extraction. …”
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Non-thermal atmospheric plasma treatments enhance the growth, photosynthesis, metabolite accumulation, and nutritional value of geranium (Pelargonium graveolens L’Herit) leaves by Hussein S. Mohamed, Dalia Shehata, Ahmed M. Mahmoud, Maha H. Khalaf, Mohammad K. Okla, Mohamed A. El-Tayeb, Yasmeen A. Alwasel, Ibrahim A. Alaraidh, Ali El-Keblawy, Izabela Josko, Mohamed S. Sheteiwy

“…They also enhanced unsaturated fatty acids, such as oleic acid (C18:1), and saturated fatty acids, including myristic (C14:0) and stearic (C18:0). …”
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Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China by Liying Fan, Jun Ren, Yuting Yang, Limin Zhang

“…Hazelnut kernels contained 45.76–62.78% fat similar to Corylus avellana and main fatty acids were oleic acid (79.75%), linoleic acid (15.42%), palmitic acid (3.29%), and polyunsaturated fatty acids ranged between 10.37% and 25.88%. …”
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Fetal and Neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth by Juliana Rombaldi Bernardi, Renata de Souza Escobar, Charles Francisco Ferreira, Patrícia Pelufo Silveira

“…Omega-3 polyunsaturated fatty acids (n-3 LCPUFAs) play an important role in brain development and function. …”
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Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota by Blanca S. Noriega, Marcos A. Sanchez-Gonzalez, Daria Salyakina, Jonathan Coffman

“…Fatty acids associated beneficial effects may be mediated, to an important extent, through changes in gut microbiota composition. …”
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A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats by Menuka M. Pallebage-Gamarallage, Virginie Lam, Ryusuke Takechi, Susan Galloway, John C. L. Mamo

“…Chronic ingestion of saturated fatty acids (SFAs) was previously shown to compromise blood-brain barrier integrity, leading to brain parenchymal extravasation of apolipoprotein B (apo B) lipoproteins enriched in amyloid beta. …”
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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

“…Among them, the abundance of fatty acids in the C1 germplasm was higher than that in the other two groups. …”
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Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

“…The total amino acids (30.48 ± 0.06% dry weight) and fatty acids contents were substantially greater (P < 0.05) in the freeze-dried samples. …”
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