Showing 621 - 640 results of 1,530 for search '"fatty acid"', query time: 0.06s Refine Results
  1. 621

    Identification of hub genes and pathogenesis in Kawasaki disease based on bioinformatics analysis by Min Cao, Zhenhu Zhang, Qian Liu, Yuda Zhang

    Published 2024-04-01
    “…Results: In this study, 32 Co-DEGs were identified, and these genes mainly participated in neutrophil degranulation, neutrophil activation involved in immune response, and negative regulation of cytokine production involved in immune response; meanwhile, they were primarily enriched in starch and sucrose metabolism, fatty acid metabolism, autophagy and apoptosis, ferroptosis, and other pathways. …”
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  2. 622

    Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

    Published 2017-09-01
    “…The authors used two types of fat: with low and high content of trans isomers – containing 2.1 g/kg and 511.2 g/kg of fatty acid methyl esters (FAME), respectively. An analysis of crumb quality and the evaluation of sensory discriminants were undertaken.…”
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  3. 623

    Pharmacotherapeutic Options for Managing Neuropathic Pain: A Systematic Review and Meta-Analysis by Giulia Di Stefano, Andrea Di Lionardo, Giuseppe Di Pietro, Giorgio Cruccu, Andrea Truini

    Published 2021-01-01
    “…Clinical data are currently available for sodium channel isoform-specific antagonists, anti-nerve growth factor molecules, and fatty acid amide hydrolase inhibitors.…”
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  4. 624

    Lipid Chaperones and Metabolic Inflammation by Masato Furuhashi, Shutaro Ishimura, Hideki Ota, Tetsuji Miura

    Published 2011-01-01
    “…On the other hand, inside the cell, fatty acid-binding proteins (FABPs), a family of lipid chaperones, as well as endoplasmic reticulum (ER) stress, and reactive oxygen species derived from mitochondria play significant roles in promotion of metabolically triggered inflammation. …”
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  5. 625

    Peroxisome Proliferator-Activated Receptor Alpha Target Genes by Maryam Rakhshandehroo, Bianca Knoch, Michael Müller, Sander Kersten

    Published 2010-01-01
    “…Furthermore, PPARα binds and is activated by numerous fatty acids and fatty acid-derived compounds. PPARα governs biological processes by altering the expression of a large number of target genes. …”
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  6. 626

    Feasibility of concentrating potassium minerals from Verdete ore by cell flotation by Laryssa Batista Christina Cordeiro, Michelly dos Santos Oliveira, Kátia Dionísio de Oliveira, Marcos Antônio de Souza Barrozo, Cícero Naves de Ávila Neto

    Published 2021-05-01
    “…The goal was to evaluate the flotation behaviour of the ore constituents (glauconite, muscovite, K-feldspar and quartz) relative to the use of different collectors (fatty acid soap obtained from rice oil, amine and oleic acid) and depressors (gelatinized cornstarch and sodium silicate). …”
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  7. 627

    Relationship between Sowing Time, Variety, and Quality in Safflower by Mehmet Oz

    Published 2016-01-01
    “…This research was carried out to determine the rates of protein and oil production and fatty acid composition and their correlation coefficients in four safflower cultivars (Remzibey, Dincer, Balci, and Yenice) sown in the autumn and spring from 2013 to 2015. …”
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  8. 628

    Role of New Biomarkers: Functional and Structural Damage by Evdoxia Tsigou, Vasiliki Psallida, Christos Demponeras, Eleni Boutzouka, George Baltopoulos

    Published 2013-01-01
    “…Innovative technologies such as genomics and proteomics have contributed to the discovery of new biomarkers, such as neutrophil gelatinase-associated lipocalin (NGAL), cystatin C (Cys C), kidney injury molecule-1 (KIM-1), interleukin-18 (IL-18), and liver-type fatty acid binding protein (L-FABP). The current status of the most promising of these novel AKI biomarkers, including NGAL, Cys C, KIM-1, L-FABP, and IL-18, is reviewed.…”
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  9. 629

    Saturated fat in an evolutionary context by Eirik Garnås

    Published 2025-01-01
    “…By prioritizing fiber-rich and micronutrient-dense foods, as well as items with a higher proportion of unsaturated fatty acids, and in particular the long-chain polyunsaturated omega-3 fatty acids, a nutritional profile that is better aligned with that of wild and natural diets is achieved. …”
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  10. 630

    The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) by Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson

    Published 2021-01-01
    “…The dried mesocarp had low moisture content (1.49-3.28%), high crude fat content (78.10-90.60%), carbohydrate (4.41-15.12%), crude protein (0.93-3.40%), and ash (0.53-1.15%). The free fatty acid (FFA) (1.06-3.54) and acid value (AV) (2.17 to 8.83 mgKOH/g) were lower because the samples were heated at 100°C for 30 min. …”
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  11. 631

    Expanding Yarrowia lipolytica’s metabolic potential for detoxification of cyanogenic glycosides in edible plants by Fidelis Azi, Zhiyu Li, Peng Xu

    Published 2025-02-01
    “…The engineered strain repressed fatty acid production to optimize energy production and activated the cyanide-resistant respiratory (AOX) pathway to circumvent HCN toxicity and maintain cellular homeostasis. …”
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  12. 632

    Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi by Susmiati, Nur Indrawaty Lipoeto, Zifrianthi Minanda Putri

    Published 2020-03-01
    “…Average intake of carbohydrates, protein, fat, fiber, and fatty acid is higher on those with high physical activities than those with moderate and low physical activities. …”
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  13. 633

    Lipid metabolism in myeloid cell function and chronic inflammatory diseases by Ayaka Ito, Ayaka Ito, Ayaka Ito, Takayoshi Suganami, Takayoshi Suganami, Takayoshi Suganami, Takayoshi Suganami

    Published 2025-01-01
    “…Recent studies have elucidated that during immune cell metabolic reprogramming, lipid metabolism, including lipid uptake, de novo lipid synthesis and fatty acid oxidation, undergoes significant alteration, resulting in dynamic changes in the quantity and quality of intracellular lipids. …”
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  14. 634

    <i>Cyperus esculentus</i> var. <i>sativus</i> Adapts to Multiple Heavy Metal Stresses Through the Assembly of Endophytic Microbial Communities by Qiaofeng Liu, Jialing Lai, Yaozhong Zhang, Xin Wang

    Published 2025-01-01
    “…Additionally, new endophytic genera, <i>Actinophytocola</i> and <i>Monosporascus</i>, emerged at specific metal concentrations (<i>p</i> < 0.05). Fatty acid salvage was enriched in the endophytes of CES, which may play an important role in assisting CES in responding to multiple heavy metal stresses. …”
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  15. 635

    Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation by KE Zhigang, TIAN Yuling, LIU Shulai, ZHOU Xuxia, DING Yuting

    Published 2025-01-01
    “…The PAW-ε-PLH-nisin treatment notably improved the redness of beef, kept beef texture and sensory characteristics stable during storage, delayed lipid and protein oxidation in beef, and maintained fatty acid stability. These results suggest that PAW-ε-PLH-nisin has significant application potential and high development value in fresh beef preservation.…”
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  16. 636

    Photocatalytic decomposition of fatty stains by TiO2 thin films by Juan Peris Vicente, Thierry Gacoin, Philippe Barboux, Jean-Pierre Boilot, Mauricette Rondet, Léthicia Guéneau

    Published 2003-01-01
    “…The effect of the TiO2 film thickness, porosity and particle size on the reaction kinetics has been studied as well as the starting thickness of the fatty acid layer. The photocatalytic activity of the films has been measured through the decomposition of artificial stains formed by fatty acids deposited onto the TiO2 layer (adipic or stearic acid). …”
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  17. 637

    Horticultural activity in soil inoculated with Streptomyces rimosus improved depressive mood with altered electroencephalogram and serum metabolism in adults by Risu Kim, Sowon Yang, Choong Hwan Lee, Sin-Ae Park

    Published 2025-01-01
    “…GC-TOF-MS analysis identified 44 altered serum metabolites, showing an increasing trend in succinate, glycolate, glycerate, acetate, palmitate, myristate, laurate, caprynate, and octanoate, which are related to the citrate cycle, glyoxylate and dicarboxylate metabolism, and fatty acid biosynthesis. In conclusion, this study suggests that inhalation of VOCs during horticultural activities can help alleviate depression and depressive moods.…”
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  18. 638

    Soil Microbial Community Structure and Target Organisms under Different Fumigation Treatments by Sadikshya R. Dangi, James S. Gerik, Rebecca Tirado-Corbalá, Husein Ajwa

    Published 2015-01-01
    “…., were reduced at all rates of fumigants. Phospholipid fatty acid (PLFA) analysis indicated that all major nontarget soil microbial groups such as Gram positive bacteria, Gram negative bacteria, fungi, and arbuscular mycorrhizal fungi (AMF) were affected by methyl bromide (MeBr) fumigation treatment. …”
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  19. 639

    In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts by Pongsathorn Klomsakul, Pornchanok Chalopagorn

    Published 2024-01-01
    “…GC-MS analysis of the ethanolic green banana peel extract revealed fatty acids and fatty acid ester (9-octadecenamide (Z), octadecanamide and other compounds). …”
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  20. 640

    Peroxisome Proliferator-Activated Receptor Targets for the Treatment of Metabolic Diseases by Francisco A. Monsalve, Radha D. Pyarasani, Fernando Delgado-Lopez, Rodrigo Moore-Carrasco

    Published 2013-01-01
    “…Whereas PPAR-β/δ function is to regulate lipid metabolism, glucose homeostasis, anti-inflammation, and fatty acid oxidation and its agonists are used in the treatment of metabolic syndrome and cardiovascular diseases. …”
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