Showing 581 - 600 results of 1,530 for search '"fatty acid"', query time: 0.08s Refine Results
  1. 581

    Chyluria after Partial Nephrectomy: Case Report and Review of the Literature by Ronald J. Kim, Fadi N. Joudi

    Published 2009-01-01
    “…The patient was initially treated conservatively, with a medium-chain fatty acid diet and then ureteral stenting. His stent was eventually removed and his chlyuria resolved 14 weeks later.…”
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  2. 582

    A Consumer’s Guide to Eggs by Jeanine Beatty, Karla Shelnutt, Gail P. A. Kauwell

    Published 2013-12-01
    “…Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. …”
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  3. 583

    EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers by Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou

    Published 2025-03-01
    “…Compared to high-fat diet-induced obese chickens, supplementation of EGCG significantly lowered hepatic fatty acid synthase (FAS) expression and lipid synthesis metabolites, while fatty acid decomposition enzymes showed no significant changes. …”
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  4. 584

    Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

    Published 2025-12-01
    “…A 9% inclusion significantly increased egg mass production (p < 0.01) and reduced saturated fatty acid content (T9: 7672 mg/100 g; T6: 8534 mg/100 g; T3: 8837 mg/100 g; control: 8742 mg/100 g), alongside an improved n-6/n-3 fatty acid ratio. …”
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  5. 585

    Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

    Published 2023-11-01
    “…Diets rich in green forage increase the CLA content and the level of polyunsaturated fatty acid (PUFA) as linolenic acid, the precursor of the n-3 long-chain fatty acids. …”
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  6. 586

    Albumin Binding Function: The Potential Earliest Indicator for Liver Function Damage by Penglei Ge, Huayu Yang, Jingfen Lu, Wenjun Liao, Shunda Du, Yingli Xu, Haifeng Xu, Haitao Zhao, Xin Lu, Xinting Sang, Shouxian Zhong, Jiefu Huang, Yilei Mao

    Published 2016-01-01
    “…Albumin metal ion binding capacity (Ischemia-modified albumin transformed, IMAT) and fatty acid binding capacity (total binding sites, TBS) were detected. …”
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  7. 587

    Pengaruh Pemberian Diet Tinggi Minyak Sawit terhadap Kadar Trigliserida Darah pada Tikus Wistar by Aufa Azri Dany, Susila Sastri, Eliza Anas

    Published 2016-08-01
    “…Palm oil contain of </em><em>50% saturated fatty acid and 50 % non saturated fatty acid . Previous  studies  have  found  that  palm oil consumption  in  certain  doses  can  affect to  blood  trygliceride  levels.  …”
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  8. 588

    Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties by Fatima Ettalibi, Abderraouf El Antari, Allal Hamouda, Chemseddoha Gadhi, Hasnaâ Harrak

    Published 2021-01-01
    “…Significant differences in some fatty acid and triglyceride contents were noted. The major fatty acids of the three varieties were linoleic acid (60.55%–63.46%), followed by oleic acid (18.88%–21.81%) and palmitic acid (13.03%–13.75%). …”
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  9. 589

    Vulnerability of vascular endothelium in lipopolysaccharide toxicity: effect of (acyl) carnitine on endothelial stability by W. C. Hülsmann

    Published 1993-01-01
    “…These cells require carnitine not only for fatty acid oxidation but also for membrane protection and repair. …”
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  10. 590

    Lipids Characterization and Industrial Potentials of Pumpkin Seeds (Telfairia occidentalis) and Cashew Nuts (Anacardium occidentale) by E. O. Eddy, J. A. Ukpong, E. E. Ebenso

    Published 2011-01-01
    “…The physicochemical parameters of Telfaria occidentalis and Anarcardium occidentale seeds were; boiling point; (58.90, 62.60 °C), melting point; (18.50, 21.80 °C), refractive index; (1.462, 1.498), specific gravity; (0.87, 0.69) saponification value; (91.16, 92.57) iodine value; (51.52, 47.20), acid value; (0.76, 3.74) ester value; (90.40, 88.87), % free fatty acid; (.38, 1.88) and peroxide value; (11.75, 15.23) respectively. …”
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  11. 591

    A Consumer’s Guide to Eggs by Jeanine Beatty, Karla Shelnutt, Gail P. A. Kauwell

    Published 2013-12-01
    “…Most food stores in the United States offer many varieties of chicken eggs to choose from — white, brown, organic, cage free, vegetarian, omega-3 fatty acid enriched, and more. The bottom line is that buying eggs is not as simple as it used to be because more choices exist today. …”
    Get full text
    Article
  12. 592

    Is There a Metabolic Program in the Skeletal Muscle of Obese Individuals? by Joseph A. Houmard, Walter J. Pories, G. Lynis Dohm

    Published 2011-01-01
    “…Severe obesity (BMI ≥ 40 kg/m2) is associated with multiple defects in skeletal muscle which contribute to insulin resistance and a reduction in fatty acid oxidation (FAO) in this tissue. These metabolic derangements are retained in human skeletal muscle cells raised in culture. …”
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  13. 593

    Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm) by Emem Ikpeme Bassey, Effiong Bassey Bassey, Ugbor Ofunna, Pheobe Ikechukwu

    Published 2024-10-01
    “…The results from the proximate composition indicate that the leaves contained some important nutrients such as Carbohydrate 52.50±0.60, Fatty acid 4.40±0.11, Fibre content 17.30±0.22 and Protein content 17.30±0.11. …”
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  14. 594

    油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1,范军营2,尹永智2,逯彩云2,张晖1, 王兴国1,吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

    Published 2025-01-01
    “…In order to investigate the application of vegetable oils in plant-based ice cream, four types of vegetable oils with different fatty acid characteristics were used to replace anhydrous butter in the preparation of modified soy protein isolate ice cream. …”
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  15. 595

    TMEM135 deficiency improves hepatic steatosis by suppressing CD36 in a SIRT1-dependent manner by Arun Chhetri, Channy Park, Hyunsoo Kim, Laxman Manandhar, Chagtsalmaa Chuluunbaatar, Jaetaek Hwang, Xiaofan Wei, Gyuho Jang, Batching Chinbold, Hyug Moo Kwon, Sang-wook Lee, Raekil Park

    Published 2025-02-01
    “…One of the primary factors contributing to lipid accumulation is fatty acid uptake by the liver. Transmembrane protein 135 (TMEM135), which exists in mitochondria and peroxisomes, participates in intracellular lipid metabolism. …”
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  16. 596

    CaCO3-coated indoxacarb deep eutectic solvent complexed with diatomaceous earth improves insecticidal activity against the red imported fire ants by Jiantao Fu, Junfang Wang, Zewen Ma, Di Yuan, Yunfei Zhang, Lanying Wang, Yanping Luo

    Published 2025-01-01
    “…Characterization of the structures of the three pesticide-carrying nanoparticles revealed that all three fatty acid eutectic solvents formed spherical CaCO3 nanoparticles, with average particle sizes between 0.59 and 0.90 μm, which increased with increasing degree of fatty acid unsaturation. …”
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  17. 597

    Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp by Alexandros Tsoupras, Paschalis Cholidis, Dimitrios Kranas, Evangelia Aikaterini Galouni, Anna Ofrydopoulou, Pavlos Efthymiopoulos, Katie Shiels, Sushanta Kumar Saha, George Z. Kyzas, Chryssa Anastasiadou

    Published 2024-12-01
    “…Significant amounts of UFAs, such as the monounsaturated fatty acid (MUFA) oleic acid (C18:1n9) and omega-3 (n3) polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA; C20:5n3) and docosahexaenoic acid (DHA; C22:6n3), were detected in the PLs of shrimp TAC extracts, with favorable anti-inflammatory values for their n6/n3 PUFA ratio. …”
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  18. 598

    Organic Solvent Tolerant Lipases and Applications by Shivika Sharma, Shamsher S. Kanwar

    Published 2014-01-01
    “…Therefore the search for organic solvent tolerant enzymes has been an extensive area of research. A variety of fatty acid esters are now being produced commercially using immobilized lipase in nonaqueous solvents. …”
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  19. 599

    Potential Synergies of β-Hydroxybutyrate and Butyrate on the Modulation of Metabolism, Inflammation, Cognition, and General Health by Franco Cavaleri, Emran Bashar

    Published 2018-01-01
    “…This review also highlights the synergy provided by exogenous ketone, β-hydroxybutyrate (BHB), accompanied by the short chain fatty acid, butyrate (BA) in the context of cellular and physiological outcomes. …”
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  20. 600

    Anesthetic Management and Neuromonitoring in a Patient with Very Long-Chain Acyl-Coenzyme A Dehydrogenase Deficiency Undergoing Scoliosis Surgery: A Case Report and Review of Liter... by Anna Tanaka, Tim Cai, Michael Platten, Luis E. Tollinche, Samuel J. DeJoy

    Published 2024-01-01
    “…Challenges included minimization of perioperative metabolic stressors and careful selection of anesthetic agents since propofol-based total intravenous anesthesia (TIVA) was contraindicated due to its high fatty acid content. This case is unique due to the sequential use of inhaled anesthetics after TIVA to allow for a rapid wakeup and immediate postoperative physical exam. …”
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