A Bezoar Composed of Bilirubin Calcium, Calcium Carbonate, and Fatty Acid Calcium by Masaya Iwamuro, Haruo Urata, Shoichiro Hirata, Toru Ueki, Tetsuro Hanabata, Sho Takeda, Akira Teraoka, Hiroyuki Okada

“…The bezoar was composed of bilirubin calcium, calcium carbonate, and fatty acid calcium. Due to the presence of bilirubin calcium in the bezoar, we performed imaging studies of the bile duct; gallstones and common bile duct stones were identified. …”
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Relationship between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients by K. Almendingen, A. T. Høstmark, L. N. Larsen, O. Fausa, J. Bratlie, L. Aabakken

“…A few familial adenomatous polyposis studies have focused upon faecal sterols and bile acids but none has analysed the fecal content of fatty acids. We report here findings of an observational study on 29 colectomized familial adenomatous polyposis patients that describe the fecal content of fatty acids, and relate this to the proportions of fatty acids and levels of cyclooxygenase mRNA expression in duodenal biopsies, levels of serum lipoproteins, and diet. …”
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Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum by Kun-Tao Peng, Bing-Hong Xiong, Gao Cheng, Gao Cheng, Yuan-Hong Zhong, Yuan-Hong Zhong, Lin Yu, Lin Yu

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Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends by Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

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Polyunsaturated Fatty Acid and S-Adenosylmethionine Supplementation in Predementia Syndromes and Alzheimer's Disease: A Review by Francesco Panza, Vincenza Frisardi, Cristiano Capurso, Alessia D'Introno, Anna M. Colacicco, Alessandra Di Palo, Bruno P. Imbimbo, Gianluigi Vendemiale, Antonio Capurso, Vincenzo Solfrizzi

“…In this review article, we focus on dietary supplementation suggested for predementia syndromes and Alzheimers disease (AD), with particular emphasis on S-adenosylmethionine (SAM) and polyunsaturated fatty acids (PUFA). Very recent findings confirmed that SAM can exert a direct effect on glutathione S-transferase (GST) activity. …”
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Therapeutic Applicability of Anti-Inflammatory and Proresolving Polyunsaturated Fatty Acid-Derived Lipid Mediators by Gerard L. Bannenberg

“…The enzymatic oxygenation of polyunsaturated fatty acids by lipoxygenases and cyclo-oxygenases is a resourceful mode of formation of specific autacoids that regulate the extent and pace of the inflammatory response. …”
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Fatty Acids of Erythrocyte Membranes and Blood Serum in Differential Diagnosis of Inflammatory Bowel Diseases by M. V. Kruchinina, I. O. Svetlova, M. F. Osipenko, N. V. Abaltusova, A. A. Gromov, M. V. Shashkov, A. S. Sokolova, I. N. Yakovina, A. V. Borisova

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Modulating the fatty acid composition of black soldier fly larvae via substrate fermentation by F. IJdema, S. Lievens, R. Smets, G. Poma, M. Van Der Borght, B. Lievens, J. De Smet

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MILK FATTY ACID COMPOSITION IN HOLSTEIN COWS UNDER CHRONIC HEAT STRESS CONDITIONS by V. Danchuk, S. Midyk, V. Korniyenko, O. Izhboldina, N. Cherniy, А. Sydelnykov, V. Postoi, R. Mylostyvyi

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Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits by Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer

“…Most of the seeds showed omega-3, omega-6, and omega-9 fatty acids at significant concentrations, with two PCs explaining 93.80% of the total variance of the fatty acid contents.…”
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Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS by Zhenhua Liang, Shanei Li, Qiongxin Liang, Liqiang Ji, Jinmei Wang, Changqin Li

“…The volatile constituents and fatty acids in Pleurotus geesteranus were assayed by headspace solid-phase microextraction coupled with GC-MS. …”
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Inflammatory Markers Are Positively Associated with Serum trans-Fatty Acids in an Adult American Population by Mohsen Mazidi, Hong-kai Gao, Andre Pascal Kengne

“…The relationship between serum trans-fatty acids (TFAs) and systemic inflammation markers is unclear. …”
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The role of gut microbiota and its metabolites short-chain fatty acids in food allergy by Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue

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ERK1/2 Inhibition Alleviates Diabetic Cardiomyopathy by Suppressing Fatty Acid Metabolism by Erin McLean, Caroline De Roo, Annabel Maag, Megan Coble, Jefferson Cano, Ruijie Liu

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Light-dependent variations in fatty acid profiles and gene expression in Antarctic microalgal cultures by Jacqui Stuart, Kirsty F. Smith, Matt Miller, John K. Pearman, Natalie Robinson, Lesley Rhodes, Lucy Thompson, Sarah Challenger, Nicole Parnell, Ken G. Ryan

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Essential fatty acids as major lipid fraction in Nostoc muscorum by optimization of mixotrophic culture by María Guadalupe Mata-Pérez, Diana Linda Cárdenas-Chávez, Roberto Rico Martínez, Juan Jáuregui-Rincón

“… Linoleic and α-linolenic acids are essential fatty acids for animals and humans that must be provided in their diet. …”
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Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods by Ana M. Sousa, Thalles A. Andrade, Massimiliano Errico, José P. Coelho, Rui M. Filipe, Henrique A. Matos

“…Based on the most frequent fatty acids screened, experimental data for normal boiling point temperature, normal melting point, critical properties, and acentric factor were collected and compared with the most common estimation methods, which are functions of the molecular structure and interaction between different functional groups. …”
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Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality by Rebecca Coughlan, Siobhan Moane, Tracey Larkin

“…Saturated fatty acid content ranged from 6.10 to 15.8%, while unsaturated fatty acids ranged from 84.20 to 90.10%. …”
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Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids by Roland Nagy, Rebeka Bejczi

“…ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. …”
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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

“… In this study, the oils from four different grape seed varieties were heat-treated at 40 and 80 °C for 30 minutes to determine the changes in physicochemical properties and fatty acid composition. Overall, the heat treatments increased the peroxide value and free fatty acids in the oils. …”
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