Transcriptomic characterization of the functional and morphological development of the rumen wall in weaned lambs fed a diet containing yeast co-cultures of Saccharomyces cerevisia... by Zixuan Xu, Lan Yang, Hui Chen, Pengxiang Bai, Xiao Li, Dacheng Liu

“…Of these modules, the MEgreen module was found to be more closely linked to fatty acid metabolism and oxidative phosphorylation, whereas the MEpurple module was linked to oxidative phosphorylation and fatty acid degradation. …”
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Analysis and evaluation of germplasm difference of Xanthoceras sorbifolium Bunge in different producing areas in Shandong and Liaoning by LI Shengxin, ZHANG Ziyan, QI Hongtao, GUAN Wenbin, LI Shouke, SUN Jie

“…[Methods] 16 indicators, including water content, protein content, oil content, and fatty acid composition of seeds, were determined from 20 different varieties of X . sorbifolium Bunge in Liaoning and Shandong. …”
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Energy Metabolism and Lipidome Are Highly Regulated during Osteogenic Differentiation of Dental Follicle Cells by Oliver Pieles, Marcus Höring, Sadiyeh Adel, Torsten E. Reichert, Gerhard Liebisch, Christian Morsczeck

“…Concordantly, inhibition of fatty acid synthesis impeded the osteogenic differentiation of DFCs. …”
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Developing a Robust Model Based on the Gaussian Process Regression Approach to Predict Biodiesel Properties by Inna Pustokhina, Amir Seraj, Hafsan Hafsan, Seyed Mojtaba Mostafavi, S. M. Alizadeh

“…These properties include kinematic viscosity (KV), pour point (PP), iodine value (IV), and cloud point (CP) as a function of fatty acid composition. In order to develop this model, some variables are assumed, such as molecular weight, carbon number, double bond numbers, monounsaturated fatty acids, polyunsaturated fatty acid, weight percent of saturated acid, and temperature. …”
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Nb-FAR-1: A key developmental protein affects lipid droplet accumulation and cuticle formation in Nippostrongylus brasiliensis. by Wenmin Qi, Fei Shen, Chuyue Wang, Juan Wen, Xi Pan, Zhongying Zhao, Lihua Xiao, Yaoyu Feng, Dongjuan Yuan

“…Nb-FAR-1 could bind fatty acids and retinol. Fatty acid pattern of parasitic adults was more similar to rat intestine than to free-living L3s, indicating that N. brasiliensis may be dependent on the host to obtain fatty acids. …”
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Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures by S. J. Xue, L. Wang, S. Chen, X. H. Liu, K. Hu, J. Jiang, Y. S. Tao, G. J. Jin

“…Aeration driven by ORP improved wine ester profiles by increasing the proportion of medium-chain fatty acid ethyl esters or reducing that of ethyl acetate in cofermentations. …”
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Transcriptional Regulation of Δ6-Desaturase by Peroxisome Proliferative-Activated Receptor δ Agonist in Human Pancreatic Cancer Cells: Role of MEK/ERK1/2 Pathway by Maryam Darabi, Shima Byagowi, Shabnam Fayezi, Masoud Darabi, Shahab Mirshahvaladi, Mehdi Sahmani

“…The Δ6-desaturase (Δ6D), also known as fatty acid desaturase 2, is a regulatory enzyme in de novo fatty acid synthesis, which has been linked to obesity and diabetes. …”
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Exploring Alkali Hydroxide Influence on Calcium Titanate Formation for Application in Biodiesel Catalysts by Ratchadaporn Puntharod, Kittikarnkorn Onsomsuay, Pusit Pookmanee, Jaturon Kumchompoo

“…We observe fatty acid methyl ester provides the percentages of 63.67% and 90.02%, respectively, indicating the catalytic efficacy of these materials in biodiesel production. …”
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Research note: Increased lipid accumulation within broiler preadipocytes during differentiation in vitro at atmospheric oxygen tension by Jéssica Moraes Cruvinel, Elizabeth S. Greene, Rachel W. Read, Kichoon Lee, Sami Dridi, Paula R. Chen

“…Furthermore, abundance of transcripts related to fatty acid transport and adipogenesis, fatty acid binding protein 4 (FABP4) and peroxisome proliferator-activated receptor gamma (PPARγ), were increased in differentiated preadipocytes cultured at 20% O2 compared to 5% or 1% O2. …”
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Smad4 deficiency in hepatocytes attenuates NAFLD progression via inhibition of lipogenesis and macrophage polarization by Wei Yang, Xuanxuan Yan, Rui Chen, Xin Xin, Shuang Ge, Yongxiang Zhao, Xinlong Yan, Jinhua Zhang

“…The role of Smad4 in the occurrence and development of NAFLD was determined by monitoring the body weight of mice, detecting triglycerides and free fatty acids in serum and liver tissue homogenates, staining the tissue sections to observe the accumulation of liver fat, and RT-qPCR detecting the expression of genes related to lipogenesis, fatty acid intake, and fatty acid β oxidation. …”
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FABP4 and I-FABP Levels in Pregnant Women Are Associated with Body Mass Index but Not Gestational Diabetes by Tamara Vorobjova, Aili Tagoma, Ija Talja, Helis Janson, Anne Kirss, Raivo Uibo

“…GDM poses an increased risk for the development of diabetes later in life. Fatty acid-binding protein 4 (FABP4) is a regulator of lipid metabolism and is associated with obesity, insulin resistance, and type 2 diabetes. …”
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Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content by Lokenga Badinga, Richard D. Miles

“…In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. …”
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Small Bowel Review - Part I by ABR Thomson, G Wild

“…Part I of this two-part review of the small bowel examines carbohydrates, including brush border membrane hydrolysis and sugar transport; amino acids, dipeptides, proteins and food allergy, with a focus on glutamine, peptides and macromolecules, and nucleosides, nucleotides and polyamines; salt and water absorption, and diarrhea, including antidiarrheal therapy and oral rehydration treatment; lipids (digestion and absorption, fatty acid binding proteins, intracellular metabolism, lipoproteins and bile acids); and metals (eg, iron) and vitamins.…”
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Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content by Lokenga Badinga, Richard D. Miles

“…In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes, promote bone growth, and reduce blood clotting. …”
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Effects of <i>Enterococcus faecalis</i> Supplementation on Growth Performance, Hepatic Lipid Metabolism, and mRNA Expression of Lipid Metabolism Genes and Intestinal Flora in Geese by Siyu Sun, Yujie Zhao, Zhen Pang, Baoxia Wan, Jiaqi Wang, Zhenyu Wu, Qiuju Wang

“…By day 45, serum TG and free fatty acid (FFA) levels were also significantly reduced (<i>p</i> < 0.05). …”
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Effectiveness of hCMV, mEF1a and mAct promoters on driving of foreign gene expression in transgenic zebrafish by . Alimuddin, G. Yoshizaki, O. Carman, T. Takeuchi

“…The D6 fatty acid desaturase is generally considered to be the rate-limiting factor in HUFA biosynthesis.  …”
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Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils by Shuzhen Wang, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, Qin Bai

“…The results indicated that the oil yield, sensory indexes, physicochemical properties, fatty acid composition, volatile compounds, total phenol, and vitamin E contents in vegetable oils have been significantly affected by different extraction methods. …”
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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer by Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

“…In serum, there were no significant differences in contents of triglyceride, total cholesterol, total bile acid, and protein carbonyl among groups, but the malondialdehyde content was reduced by MO. The fatty acid composition in fish mirrored those in the diets, but the omega-3 sparing effects of saturated and monounsaturated fatty acid in MO can still be observed. …”
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Salinity affects the lipid metabolism and intestinal microbial composition of swimming crab Portunus trituberculatus by Meimei Liu, Tong Li, Hao Zhang, Zi Wang, Xugan Wu, Jie He, Zhiguo Dong

“…On the contrary, the expression level of DGAT1 and LPR2 in the 28 ‰ group was significantly higher than that of 19 ‰ group, along with the enzyme activities of LPS. The results of fatty acid content showed that only polyunsaturated fatty acids showed significant changes in response to salinity, such as C18:2n6, C20:2n6 and C20:3n3. …”
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

“…The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine. Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids. …”
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