Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum by Kun-Tao Peng, Bing-Hong Xiong, Gao Cheng, Gao Cheng, Yuan-Hong Zhong, Yuan-Hong Zhong, Lin Yu, Lin Yu

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Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

Subjects: “…Omega-3 polyunsaturated fatty acid…”
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Intratumoral microbiota, fatty acid metabolism, and tumor microenvironment constitute an unresolved trinity in colon adenocarcinoma by Guangyi Liu, Kun Liu, Lei Ji, Yang Li

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Enhancing biomass and lipid productivities of Haematococcus pluvialis for industrial raw materials products by Övgü Gencer, Gamze Turan

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EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

Subjects: “…Vitamins, breast, thigh, ration, fatty acid, amino acid, birds…”
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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

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Exploring the role of ELOVLs family in lung adenocarcinoma based on bioinformatic analysis and experimental validation by Zihan Wang, Wenjing Cui, Long Liang, Jingge Qu, Yuqiang Pei, Danyang Li, Ying Luo, Yue Zhang, Yifan Qiu, Yongchang Sun

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GROWTH PERFORMANCE, RUMEN FERMENTATION, AND NUTRIENT DIGESTIBILITY OF AWASSI LAMBS FED DIFFERENT LEVELS OF ORGANIC COPPER IN A BASAL DIET by A. H. Abdan, O. A. Saeed

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Asian seabass (Lates calcarifer) larval rearing using cyclopoid copepod (Apocyclops royi) live feed: A new approach by Radha Vijayaraj, Mani Jayaprakashvel, Kareem Altaff

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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality by Arianna Cattaneo, Erminia Sezzi, Marco Meneguz, Roberto Rosà, Davide Santori, Sofia Cucci, Rosalba Roccatello, Francesca Grosso, Stefano Mercandino, Valeria Zambotto, Eugenio Aprea, Pavel Solovyev, Luana Bontempo, Angela Trocino, Gerolamo Xiccato, Sihem Dabbou

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Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

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Physicochemical characteristics of Moringa peregrina seeds and oil obtained by solvent and cold-press extraction by A. Jafari, M. Moslehishadb, Z. Ghanavi

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Multi-biofluid metabolomics analysis of allergic respiratory rhinitis and asthma in early childhood by Chih-Yung Chiu, MD, PhD, Meng-Han Chiang, MS, Chieh-Ni Kuo, BS, Mei-Ling Cheng, PhD, Gigin Lin, MD, PhD

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Issues in the preservation of manually tanned skin materials by Torunn Klokkernes

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Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

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Gut dysbiosis was inevitable, but tolerance was not: temporal responses of the murine microbiota that maintain its capacity for butyrate production correlate with sustained antinoc... by Izabella Sall, Randi Foxall, Lindsey Felth, Soren Maret, Zachary Rosa, Anirudh Gaur, Jennifer Calawa, Nadia Pavlik, Jennifer L. Whistler, Cheryl A. Whistler

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Biodiesel and Biolubricant Production from Waste Cooking Oil: Transesterification Reactor Modeling by Pedro M. Álvarez, Javier Collado Contreras, Sergio Nogales-Delgado

Subjects: “…fatty acid methyl esters…”
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Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval by D. Kurniawan, E. Widodo, A. Susilo, O. Sjofjan

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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