Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair by Jéssica R. Silva, Beatriz Burger, Carolina M. C. Kühl, Thamiris Candreva, Mariah B. P. dos Anjos, Hosana G. Rodrigues

“…Considering the involvement of immune cells in its resolution, recent studies are focused on investigating the roles of immune nutrients such as amino acids, minerals, and fatty acids on wound healing. Among the fatty acids, much attention has been given to omega-6 (ω-6) fatty acids since they can modulate cell migration and proliferation, phagocytic capacity, and production of inflammatory mediators. …”
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Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products by Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee

Subjects: “…trans fatty acids…”
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Effect of different diets on the fatty acid composition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

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Omega-3 Fatty Acids Control Immune Stress in Dairy Cattle by Lokenga Badinga, Cristina Caldari-Torres

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Anxiolytic-Like Actions of Fatty Acids Identified in Human Amniotic Fluid by Rosa Isela García-Ríos, Juan Francisco Rodríguez-Landa, Carlos M. Contreras

“…Eight fatty acids (C12–C18) were previously identified in human amniotic fluid, colostrum, and milk in similar proportions but different amounts. …”
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Protein-Driven Electron-Transfer Process in a Fatty Acid Photodecarboxylase by Giacomo Londi, Giacomo Salvadori, Patrizia Mazzeo, Lorenzo Cupellini, Benedetta Mennucci

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Stimuli-Responsive Hydrogels Based on Polyglycerol Crosslinked with Citric and Fatty Acids by Leidy C. Solano-Delgado, César A. Bravo-Sanabria, Carolina Ardila-Suárez, Gustavo E. Ramírez-Caballero

“…Polyglycerol-based hydrogels from biodegradable raw materials were synthesized by crosslinking reactions of polyglycerol with citric and fatty acids. Three hydrogels were studied varying molar ratios of crosslinking agent. …”
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Association between Polyunsaturated Fatty Acid Profile and Bronchial Inflammation in Bronchiolitis Obliterans by Silvija P. Jerkic, Laura Bächle, Ruth Pia Duecker, Lucia Gronau, Andreas G. Chiocchetti, Stefan Zielen, Ralf Schubert

“…N–3 and n–6 polyunsaturated fatty acids (PUFA) have been shown to influence the inflammatory processes in chronic inflammatory conditions. …”
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Associations of Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women by Margaret Harris, Vanessa Farrell, Linda Houtkooper, Scott Going, Timothy Lohman

“…Mean dietary polyunsaturated fatty acids (PUFAs) intakes were assessed using 8 days of diet records. …”
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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

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Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs by John M. Walters, Timothy B. Hackett, Gregory K. Ogilvie, Martin J. Fettman

“…Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals. …”
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HDAC Inhibition Modulates Cardiac PPARs and Fatty Acid Metabolism in Diabetic Cardiomyopathy by Ting-I Lee, Yu-Hsun Kao, Wen-Chin Tsai, Cheng-Chih Chung, Yao-Chang Chen, Yi-Jen Chen

“…Histone deacetylase (HDAC) inhibitor has anti-inflammatory effects which may play a key role in modulating PPARs and fatty acid metabolism. The aim of this study was to investigate whether HDAC inhibitor, MPT0E014, can modulate myocardial PPARs, inflammation, and fatty acid metabolism in diabetes mellitus (DM) cardiomyopathy. …”
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Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran by Fatemeh Malekian, Margarita Khachaturyan, Sebhatu Gebrelul, James F. Henson

“…The fat percentage in the goat meat sausages increased in response to increasing rice bran percentages (P<0.001). Saturated fatty acids concentration decreased linearly (P<0.01), while unsaturated fatty acids and omega-3 and omega-6 fatty acids increased linearly in response to increasing rice bran percentages (P<0.05). …”
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Effect of plasma free fatty acids on lung function in male COPD patients by Rostam Yazdani, Hossein Fallah, Shirin Yazdani, Beydolah Shahouzehi, Behnaz Danesh

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

Subjects: “…Omega-3 polyunsaturated fatty acids…”
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Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

“…ABSTRACT: Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern in the dairy industry. …”
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Diabetes Mellitus and Increased Tuberculosis Susceptibility: The Role of Short-Chain Fatty Acids by Ekta Lachmandas, Corina N. A. M. van den Heuvel, Michelle S. M. A. Damen, Maartje C. P. Cleophas, Mihai G. Netea, Reinout van Crevel

“…Possible mediators of this increased susceptibility are short-chain fatty acids, levels of which have been shown to be altered in individuals with diabetes. …”
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The Fatty Acid Profile in Patients with Newly Diagnosed Diabetes: Why It Could Be Unsuspected by C. Castro-Correia, S. Sousa, S. Norberto, C. Matos, V. F. Domingues, M. Fontoura, C. Calhau

“…Several studies have shown a link between proinflammatory activity and the presence or deficit of some fatty acids. Inflammation is associated with several diseases including diabetes. …”
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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils by LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang

Subjects: “…trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount…”
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