Variation of some physical and chemical quality traits of Moroccan domesticated tetraploid oat lines of <i>Avena murphyi</i> Ladiz. by R. Manzali, M. Bouksaim, A. Douaik, G. Ladizinsky, N. Saidi

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Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: a cross-sectional study using data from the... by Ga-Hyeon Jeong, Sook-Bae Kim

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

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Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves by David P. Casper, Mark F. Scott

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The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

Subjects: “…carcass fat…”
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Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction by WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui

Subjects: “…fat globules; fat globule membranes; fat globule membrane proteins; lipid domains; reconstruction…”
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Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans by Nikola Srnic, Felix Westcott, Eleanor Caney, Leanne Hodson

Subjects: “…dietary fat…”
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

Subjects: “…fat reduction…”
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Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens by Yuxin Xing, Chenglin Ma, Hongbo Guan, Jianing Shen, Ying Shen, Guoxi Li, Guirong Sun, Yadong Tian, Xiangtao Kang, Xiaojun Liu, Hong Li, Weihua Tian

Subjects: “…intramuscular fat…”
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Association of Sociodemographic Variables and Healthy Habits with Body and Visceral Fat Values in Spanish Workers by María Gordito Soler, Ángel Arturo López-González, Pedro Juan Tárraga López, Emilio Martínez-Almoyna Rifá, Cristina Martorell Sánchez, María Teófila Vicente-Herrero, Hernan Paublini, José Ignacio Ramírez-Manent

Subjects: “…body fat…”
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Sarcopenia and fat tissue distribution in patients with colorectal cancer by V. K. Lyadov, V. N. Yegiyev, A. P. Seryakov, O. V. Kucheruk, Ye. S. Darda, A. Z. Negardinov

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Clinical risk factors for sarcopenia in acute and chronic pancreatitis by Mitchell L. Ramsey, Andrew Lu, Kristyn Gumpper-Fedus, Stacey Culp, David Bradley, Darwin L. Conwell, Zobeida Cruz-Monserrate, J. Royce Groce, Samuel Han, Somashekar G. Krishna, Peter Lee, Thomas Mace, Georgios I. Papachristou, Kristen M. Roberts, Zarine K. Shah, Phil A. Hart

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Growth, fat metabolism and hepatic health in largemouth bass fed varying fat-level diets by Digen Qin, Jiale Chen, Junxiong Li, Zhiyou Liu, Weibin Huang, Yuanzhi Yang, Jing Zhang, Beiping Tan, Xiaohui Dong

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The association of visceral and subcutaneous fat areas with phenotypic age in non-elderly adults, mediated by HOMA-IR and HDL-C by Yuanhong Liu, Min Xu, Liqing Wang, Linyun Meng, Mengran Li, Shumin Mu

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Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

Subjects: “…fat…”
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KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI by Reni Rakhmawati, Mei Sulistyoningsih

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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

Subjects: “…Fat…”
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Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

Subjects: “…fat…”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

Subjects: “…Fat…”
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