Consumption Patterns of Trans-Fat Products among undergraduates of University of Nigeria Nsukka by Glory Uchechi Eze, Eunice Ifenyinwa Ugwu

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DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS by D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin

Subjects: “…fat-acid composition, food products, vegetable fats, animal fats, cholesterol, phytosterols…”
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BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW by Marina I. Baburina, Natal’ya L. Vostrikova, Andrew N. Ivankin, Aleksandr N. Zenkin

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The Impact of Diet on Lipoprotein(a) Levels by Michał Stojko, Aleksandra Spychał, Kamil Nikel, Rafał Kołodziej, Jolanta Zalejska-Fiolka

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Evaluation of nutrition of young children in Odesa district by О.М. Sopel, О.V. Denefil

Subjects: “…young children diet proteins fats carbohydrates…”
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Frying temperatures and minor constituents of oils and fats by Dimitrios Boskou

Subjects: “…Heated fats…”
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CHARACTERISTICS OF LIPID STORAGE DISORDERS IN CHILDREN WITH HEPATOBILIARY PATHOLOGY by А. E. Lavrova, L. N. Varnacheva, E. I. Shabunina, S. А. Kolesov, L. V. Korkotashvili, D. V. Bystranova, G. V. Dmitrieva

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Effect of the qualitative composition of a high-fat diet in rats with systemic inflammatory response syndrome upon myocardial resistance to ischemic-reperfusion injury and cytokine... by Yu. Yu. Borschev, I. Yu. Burovenko, A. B. Karaseva, S. M. Minasyan, E. S. Protsak, V. Yu. Borschev, N. Yu. Semenova, O. V. Borshcheva, A. N. Suvorov, M. M. Galagudza

Subjects: “…vegetable fats…”
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Effect of Feeding with Spirulina and Folic Acid on Some Biochemical Parameters and Histological of Laboratory Rats (Albino Rats) with Induced Anemia by Zyad Tariq Hussein, Sami Khudhur Saeed

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Complex monitoring of the sports training level depending on dietary lipids by Veaceslav MANOLACHI

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Nanofat injector: a low-cost disposable device for standardization and optimization of grafting time by João Maximiliano, Mirian Pedron, Antonio Carlos Pinto Oliveira, Eduardo Madalosso Zanin, Daniele Walter Duarte, Ciro Paz Portinho, João Luiz Martins, Marcus Vinicius Martins Collares

Subjects: “…fats…”
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Effect of concentrate exchange on dairy farm by Milan Repič, Marjan Janžekovič

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Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham by Eva Bruna-García, Marta Miguel-Castro, Beatriz Isabel-Redondo

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Actual lipid consumption in sports training. Functional role and importance in metabolism by Victor MANOLACHI

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A large-scale case-control study on the association between dietary fat quality indices and risk of breast cancer by Maedeh Mozafarinia, Bahareh Sasanfar, Fatemeh Toorang, Scott C. Forbes, Amin Salehi-Abargouei, Kazem Zendehdel

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Influence of a Combination of Glycerol Polyethylene Glycol Ricinoleate and Bi-Distilled Oleic Acid in Powder Form on Growth Performance, Nutrient Digestibility, Excreta Nitrogen an... by Luca Marchetti, Raffaella Rebucci, Caterina Piantoni, Paola Antonia Corsetto, Angela Maria Rizzo, Haijun Zhang, Xianren Jiang, Valentino Bontempo

Subjects: “…fats…”
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Association between Chinese visceral adiposity index and arterial stiffness among hospital workers in a Chinese tertiary hospital by Guoyu Wang, Peng Gao, Qingqing Zhang, Hong Xu, Jing Zheng, Suyun Jiang, Si Sun, Jingyuan Cao, Li Zhu

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Hydroxyl Derivatives of Oils from Solid Fats as Components for Production of Polyurethane Foams by Elżbieta Malewska, Maria Kurańska, Klara Grelowska, Aleksandra Put, Hubert Ożóg, Julia Sędzimir, Natalia Kowalik, Michał Kucała, Aleksander Prociak

Subjects: “…solid fats…”
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Energy drinks exacerbate high-fat diet-induced metabolic and hepatic dysfunction in male and female Wistar rats by Worship Odosa Agbonifo, Joseph Chimezie, Mercy Oluwaseun Awoleye, Hope Oluwabukola Francis, Temitope Gabriel Adedeji

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Quality and delivery of milk in Slovenia by Marjan Janžeković, Maksimiljan Brus, Lidija Mužerlin

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