Multi-Omics Insights into Rumen Microbiota and Metabolite Interactions Regulating Milk Fat Synthesis in Buffaloes by Ye Yu, Runqi Fu, Chunjia Jin, Lin Han, Huan Gao, Binlong Fu, Min Qi, Qian Li, Jing Leng

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Can deep freezing maintain the quality of two different Iberian pork products over a long storage period? by Ainhoa Sarmiento-García, Beatriz Martínez, Begoña Rubio, Juan-José García-García, Ceferina Vieira

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Understanding Obesity and the Role of Pharmacological Treatments: Insights for Health and Fitness Enthusiasts by Agnieszka Starzyk, Piotr Charzewski

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

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Nutritional value and prediction of digestible and metabolizable energy of full-fat deactivated soybeans for pigs by Teresinha Marisa Bertol, Jorge Vitor Ludke, Arlei Coldebella, Herbert Rech

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Effects of blood flow restriction training on cardiometabolic health and body composition in adults with overweight and obesity: a meta-analysis by Hao Kong, Yilin Zhang, Mingyue Yin, Kai Xu, QingGuo Sun, Yun Xie, Olivier Girard

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Inhibitors of Complement Activity in Human Breast-Milk: A Proposed Hypothesis of Their Physiological Significance by Michael Oladipo Ogundele

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Effect of visceral fat area on prognosis of patients undergoing radical gastrectomy and construction of nomogram by Zhicheng Huang, Baohua Zheng, Zhiwei Wang, Xiaobin Chen, Yu Wang

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A Cameroon Western Regions high-fat diet (MACAPOS 2) induces visceral obesity in rat by Sandrine Nkoubat Tchoundjwen, Armel Georges Kamgang Tchawou, Clémence Mvongo, Adamou Mfopa, Joseph Ngakou Mukam, Paul Aimé Noubissi, Gaetan Olivier Fankem, René Kamgang, Jean Louis Essame Oyono

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Analysis of the body composition of rats with experimental diabetes mellitus type 1 and its correction by Yu. M. Kolesnyk, M. I. Isachenko

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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

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The lean body mass to visceral fat mass ratio is negatively associated with cardiometabolic disorders: a cross-sectional study by Ya Shao, Na Wang, Meiling Shao, Bin Liu, Yu Wang, Yan Yang, Longti Li, Huiqin Zhong

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Complications after autologous fat grafted into residual capsular sac after removal of breast prosthesis: Case reports by Ting Li, Yi Sun, Sufan Wu, Ce Zhang

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Carbohydrate Restriction During Recovery from High-Intensity–Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined W... by Camilla Soegaard, Simon Riis, Jesper Friis Mortensen, Mette Hansen

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Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Voluntary wheel running ameliorated the deleterious effects of high-fat diet on glucose metabolism, gut microbiota and microbial-associated metabolites by Ling Zhang, Wenyu Zou, Yongyan Hu, Honghua Wu, Ying Gao, Junqing Zhang, Jia Zheng

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Validation of a mouse model with Apoe gene knockout by Petr R. Lebedev

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Sex-specific impacts of caffeine on body composition: commentary on a retrospective cohort study by Anna Vittoria Mattioli

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