approach to calculate the transcript capacity by Young-Sup Lee, Kyung-Hye Won, Jae-Don Oh, Donghyun Shin

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Performance and carcass characteristics of cattle with different castration practices by M. M. Anjos, V. S. Miler, B. N. Barboza, E. O. Queiroz, B. R. C. N. Pazdiora, G. A. Viana, R. D. Pazdiora

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Multi-Omics Insights into Rumen Microbiota and Metabolite Interactions Regulating Milk Fat Synthesis in Buffaloes by Ye Yu, Runqi Fu, Chunjia Jin, Lin Han, Huan Gao, Binlong Fu, Min Qi, Qian Li, Jing Leng

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Can deep freezing maintain the quality of two different Iberian pork products over a long storage period? by Ainhoa Sarmiento-García, Beatriz Martínez, Begoña Rubio, Juan-José García-García, Ceferina Vieira

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Understanding Obesity and the Role of Pharmacological Treatments: Insights for Health and Fitness Enthusiasts by Agnieszka Starzyk, Piotr Charzewski

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

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Inhibitors of Complement Activity in Human Breast-Milk: A Proposed Hypothesis of Their Physiological Significance by Michael Oladipo Ogundele

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Effect of visceral fat area on prognosis of patients undergoing radical gastrectomy and construction of nomogram by Zhicheng Huang, Baohua Zheng, Zhiwei Wang, Xiaobin Chen, Yu Wang

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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

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The lean body mass to visceral fat mass ratio is negatively associated with cardiometabolic disorders: a cross-sectional study by Ya Shao, Na Wang, Meiling Shao, Bin Liu, Yu Wang, Yan Yang, Longti Li, Huiqin Zhong

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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

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Complications after autologous fat grafted into residual capsular sac after removal of breast prosthesis: Case reports by Ting Li, Yi Sun, Sufan Wu, Ce Zhang

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Carbohydrate Restriction During Recovery from High-Intensity–Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined W... by Camilla Soegaard, Simon Riis, Jesper Friis Mortensen, Mette Hansen

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Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles by A. Kosim, P. Rumpagaporn, K. Vangnai

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism by Yiran Bu, Si Chen, Mengcheng Ruan, Libang Wu, Hualin Wang, Na Li, Xiuju Zhao, Xiaoli Yu, Zhiguo Liu

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Multifidus fat infiltration negatively influences the postoperative outcomes in lumbar disc herniation following transforaminal approach percutaneous endoscopic lumbar discectomy by Kai Sun, Renjie Qin, Wenzhuo Wang, Genlong Jiao, Guodong Sun, Guoliang Chen, Jun Li

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High Body Roundness Index Is Associated With Unhealthy Sleep Patterns: Insights From NHANES (2007–2014) by Pingchuan Liu, Yuding Luo, Xing He, Jiali Zhang, Fanzhou Ren, Bingyang Zhang, Bo Zheng, Jian Wang

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Effect of soluble dietary fiber extracted from Lentinula edodes (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat diet by Kangxiao Guo, Kangxiao Guo, Jing Liu, Zihan Yao, Zhoujin Tan, Tao Yang

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Fluctuation in body composition and urine specific gravity of Turkish wrestlers in a top-level official wrestling competition by Ersel Donmez, Ozkan Isik, Mario Baic

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