Life cycle assessment of agricultural waste recycling for sustainable environmental impact by S. Sumiyati, B.P. Samadikun, A. Widiyanti, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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1923-1980 Yılları Arasında Isparta Sanayisi ve Ekonomiye Katkıları by Esin YÜZBAŞI, Bayram AKÇA

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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

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Desafios dos produtores de base familiar na produção do coco em reassentamentos públicos do Vale do São Francisco – Brasil by Guilherme José Ferreira de Araújo, Clélio Cristiano dos Santos, Edvânia Tôrres Aguiar Gomes

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Perception et stratégies d’adaptation aux incertitudes climatiques par les exploitants agricoles des zones marécageuses au Sud-Kivu by Arsène Mushagalusa Balasha, Jean-Hélène Kitsali Katungo, Benjamin Murhula Balasha, Lebon Hwali Masheka, Aloïse Bitagirwa Ndele, Volonté Cirhuza , Jean -Baptiste Assumani Buhendwa, Innocent Akilimali, Nicanor Cubaka, Benoît Bismwa

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A low-cost autonomous and scalable hydroponics system for space farming by Jae Hyeon Ryu, Jeonghyun Baek, Zarin Subah

Subjects: “…Space farming…”
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Animal welfare and other ethical implications of Precision Livestock Farming technology by Juliette Schillings, Richard Bennett, David Christian Rose

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Des broussailles dans les prairies alpines by Olivier Camacho, Laurent Dobremez, Alain Capillon

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La problématique éthique du développement de l’aquaculture industrielle au Canada : analyse mésologique d’un nouveau rapport possible à l’océan by Louis-Etienne Pigeon, Lyne Létourneau

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VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY by O. Khodakivskyi, Ye. Baranovskyi

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride by Thiago Marinho-Pereira, Bruno Adan Sagratzki Cavero, Christiane Patrícia Feitosa de Oliveira, Paulo Henrique Rocha Aride, Adriano Teixeira de Oliveira

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A geografia do café e o Novo Oeste Paulista by Anselmo Alfredo

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Plant Factory in a Restaurant: Light Quality Effects on the Development, Physiology, and Quality of Three Baby-Leaf Vegetables by Filippos Bantis, Nikolaos Simos, Athanasios Koukounaras

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Du teikei à l’AMAP, un modèle acculturé by Jean Lagane

Subjects: “…organic farming…”
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Expected profitability, independence, and risk assessment of small farmers in the wave of GM crop collectivization——evidence from Xinjiang and Guangdong by Yu Pang, Helin Zou, Chunchun Jia, Chao Gu

Subjects: “…Collective farming…”
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From Superillas to tactical greneery. Experiments and transcalar strategies of vegetal regeneration of urban space by Emanuela Coppola, Leonardo Zaffi, Michele D’Ostuni

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Mapping the Incidence of Infestation by <i>Neoechinorhynchus buttnerae</i> (Acanthocephala) Parasitizing <i>Colossoma macropomum</i> Raised in Fish Farms and the Relationship with... by Vinicius Perez Pedroti, Jerônimo Vieira Dantas Filho, Átila Bezerra de Mira, Maria Mirtes de Lima Pinheiro, Bruna Lucieny Temponi Santos, Raniere Garcez Costa Sousa, Jucilene Braitenbach Cavali, Ed Johnny da Rosa Prado, Sandro de Vargas Schons

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