Prevalence and Antibiotic Resistance of <i>Escherichia coli</i> Isolated from Raw Cow’s Milk by Roxana Ionela Drugea, Mădălina Iulia Siteavu, Elena Pitoiu, Cristina Delcaru, Ecaterina Monica Sârbu, Carmen Postolache, Stelian Bărăităreanu

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Revitalizing Customary Law: Reforming Buffalo Farming Practices (Jalangan) in Menaming Village for Sustainable Governance by Hayatul Ismi, Ulfia Hasanah, Nofrizal Nofrizal, Izawati Wook

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Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors by Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, Wei Wu

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MEASUREMENT OF THE EFFECTIVENESS OF PUBLIC AID FOR FARMS IN POLAND by Marek Wigier, Marian Podstawka

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<i>Salmonella</i> bacteria in farm animal feeds. Review by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich, О. А. Akulich

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A Bee Farm Records Management System: A Case Study of Kanyabugunga Kashambya Sub-County. by Maanige, Barnet, Tayebwa, Onesmas

Subjects: “…Bee Farm…”
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Ouvrières agricoles et conventions collectives : de la discrimination à la reconnaissance ? (1950-2018) by Jean-Louis Escudier

Subjects: “…female farm worker…”
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We Need Them. They Will Do Much Better Without Us. A Review of Survival at Stake, by Poorva Joshipura by G Venkatesh

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Study on the Siting of Offshore Wind Farms and Prospects for Future Development by Zhichuan LI, Xinghua LI, Jingshui LAO, Zhiyou YU, Wei XU, Jianzhang SUN, Zijian ZHANG, Ya LI

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CTX-M, SHV, TEM and VEB β-lactamases, and MCR-1 among multidrug-resistant Escherichia coli and Klebsiella isolates from environment near animal farms in Thailand by Arpasiri Srisrattakarn, Bhanubong Saiboonjan, Patcharaporn Tippayawat, Sunpetch Angkititrakul, Aroonwadee Chanawong, Chanakan Pornchoo, Chokdee Smithkittipol, Aroonlug Lulitanond

Subjects: “…Chicken and pig farms…”
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Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China by Fei Wang, Tao Sun, Shuai Yu, Chunhui Liu, Zhuo Cheng, Jianxin Xia, Longzhi Han

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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

Subjects: “…Farm sizes…”
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Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects by José E. Aguilar-Toalá, Abraham M. Vidal-Limón, Andrea M. Liceaga

Subjects: “…farmed edible insects…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Optimal power dispatch method for wind farms considering service quality and available power by Xueting Cheng, Juan Wei, Hanzhi Peng, Jinhao Wang, Fan Hu, Liming Bo

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Pollination deficits increase with urbanization in Chicago by Alexandra Zink, Paul J. CaraDonna, Kelly Larsen, Amy M. Iler

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Innovativeness in organic farming system: The case of the Marche region by Selene Righi, Elena Viganò

Subjects: “…farm innovation…”
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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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Agrowaste bioconversion and microbial fortification have prospects for soil health, crop productivity, and eco-enterprising by Dhananjaya P. Singh, Ratna Prabha, Shukla Renu, Pramod Kumar Sahu, Vivek Singh

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