Showing 161 - 180 results of 1,992 for search '"farmer"', query time: 0.05s Refine Results
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    ADOPTION OF CLIMATE-SMART AGRICULTURAL PRACTICES: EMPIRICAL EVIDENCE AMONG VEGETABLE FARMERS IN BASSA, NIGERIA by Godfrey C. Onuwaa, Oludare Adediireb, Cletus Ajomac, Ganiyu Binuyoa

    Published 2024-04-01
    “…Therefore, this study analyzed the adoption of climate-smart agricultural practices among vegetable farmers in Bassa, Plateau State, Nigeria. Vegetable farmers were selected using multistage sampling techniques. …”
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    Observed climate trends and farmers’ adaptation strategies in Dendi District, West Shewa Zone, Ethiopia by Busha Getachew, Gonfa Kewessa, Worku Hailu, Gezahegn Girma

    Published 2025-04-01
    “…Semi-structured interviews were conducted to gather information on farmers’ perceptions of climate change, observed threats, and adaptation practices to observed changes from 144 sample farmers. …”
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  7. 167

    Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

    Published 2013-07-01
    “… This study assessed determinants of farmers access and use of new ICTS in the study area. …”
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  8. 168

    Validation of Farmer Perceived Soil Fertility Improving Tree Species in Agropastoral Communities of Bushenyi District by Albert. K. Muzoora, Nelson Turyahabwe, Jackson G. M. Majaliwa

    Published 2011-01-01
    “…However, knowledge of the effects of many of the locally growing farmer perceived soil fertility enhancing tree species on to soil chemical and nutrient contents are thus still lacking, and this has constrained decisions on their adoption and scaling up. …”
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    Article
  9. 169

    Knowledge on Chemical Pesticide use among Farmers Exposed to Pesticides in Panchkhal Municipality, Kavrepalanchok, Nepal by Leela Paudel, Rajendra Neupane, Lochana Shrestha, Lee Budhathoki, Keshav Raj Paudel

    Published 2024-01-01
    “…A cross-sectional study design was used among 238 farmers (both male and female) exposed to pesticides for a minimum of 1 year. …”
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    The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

    Published 2025-01-01
    “…One of Türkiye’s priority goals in agricultural development is to raise awareness of organization among farmers. Cooperatives play a crucial role in ensuring the sustainability of farmers in production. …”
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  12. 172

    Stakeholders and Farmers’ Preferences Towards Contract Attributes: Evidence from Hybrid Maize Production in Indonesia by Destu Syah Inanda, Pandu Laksono, Any Suryantini, Arini Wahyu Utami

    Published 2025-01-01
    “…The availability of quality seeds is critical to supporting the sustainability of agriculture, which is further reinforced by the success of contract farming between seed companies and partner farmers. To foster a mutually beneficial partnership, it is essential to align the needs of farmers with the facilities and services provided by the company through well-defined contract terms and conditions. …”
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  13. 173

    Investigating Ramifications of Climate Change on Farming Practices and Sustainable Livelihood Preferences for Farmers in Tropical Regions by Timothy O. Ogunbode, Timothy A. Akinkuolie, Victor O. Oyebamiji

    Published 2024-01-01
    “…The continuity of farmers in farming under the impacts of climate change (CC), especially in developing nations, is still less investigated in literature. …”
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    Article
  14. 174

    Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

    Published 2002-11-01
    “…Original publication date: December 2002. Cir1426/UW169: Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms (ufl.edu) …”
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    Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs by Michel, Elisa, Masson, Estelle, Bubbendorf, Sandrine, Lapicque, Léocadie, Nidelet, Thibault, Segond, Diego, Guézenec, Stéphane, Marlin, Thérèse, Devillers, Hugo, Rué, Olivier, Onno, Bernard, Legrand, Judith, Sicard, Delphine

    Published 2023-01-01
    “…We used an interdisciplinary participatory research approach including bakers, psycho-sociologists and microbiologists to analyze French bread making practices and describe fungal communities in naturally fermented sourdough of 27 bakers and 12 farmer bakers. Bread making practices were classified in two groups: the farmer-like practice group and the artisanal-like practice group. …”
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