Perceptions of Poultry Farmers on the Use of Growth Enhancers in Poultry Production in Rivers State, Nigeria by Favour Alapu, Angela Emodi

“…Simple random sampling was used to select 120 farmers from each group of the twenty (20) poultry farmers groups in the FADAMA and RIV CARE projects in Rivers State. …”
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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

“…The largest percentage (66.77%) of the farmers adopts intensive farming system. Feed resources were less expensive during harvest and expensive long after harvest i.e. during the dry season. …”
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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

“…The largest percentage (66.77%) of the farmers adopts intensive farming system. Feed resources were less expensive during harvest and expensive long after harvest i.e. during the dry season. …”
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Citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, Eastern Uganda by Simon Peter, Achuu, Sarah, Nachuha, Joweria, Nakizito, Henry Musoke, Semakula, Hosea Enos, Opedes

“…This study assessed citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, eastern Uganda. …”
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Citrus Fruit Farmers’ Adaptation Capacities to Climate Variability in Ngora District, Eastern Uganda. by Achuu, Simon Peter, Nachuha, Sarah, Nakizito, Joweria, Musoke, Semakula Henry, Opedes, Hosea Enos

“…This study assessed citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, eastern Uganda. …”
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Understanding barriers to veterinary involvement in dairy calf health management by Kristen Y. Edwards, Angel Abuelo, Stephen J. LeBlanc, Trevor J. DeVries, Michael A. Steele, Joao H. C. Costa, David L. Renaud

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SURVIVING HUMANITARIAN CRISIS IN NIGERIA: COPING STRATEGIES OF INTERNALLY DISPLACED PERSONS (IDP) IN BENUE STATE, NORTHCENTRAL, NIGERIA by ISAAC OLAWALE ALBERT, JOEL ABAH

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ANATOMY OF CAUSES AND EFFECTS OF THE FARMER-HERDER CONFLICT ON FOOD SECURITY IN BENUE STATE, 2015-2023 by ACHANYA JULIUS JOHN, VARZOA LUMA

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La haie coupe, l’eau relie. Les continuités écologiques requalifiées par les agriculteurs by Sandrine Petit, Perrine Vandenbroucke

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Three Farmers on their Way to a Dance de Richard Powers ou le commentaire déplacé by Jean-Yves Pellegrin

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Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

“…Original publication date: December 2002. Cir1426/UW169: Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms (ufl.edu) …”
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Adoption intensity of soil and water conservation techniques in Burkina Faso is influenced by farmers’ preferences for their attributes by Hadji Adama Ouédraogo, Youmanli Ouoba

“…However, most of the techniques developed are rarely adopted by farmers. In addition, those adopted are on small areas. …”
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Postharvest Practices and Farmers’ Knowledge in Managing Maize Pests in the Eastern Cape Province, South Africa by Bongumusa Charles Gumede, Simon Kamande Kuria

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Morbidity Cost and Willingness to Pay for Healthcare Insurance among Wheat Farmers in Jigawa State of Nigeria by Mohammed Sanusi Sadiq, Muhammad Ahmad, Emmanuel Gama, Abbas Sambo

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Circular Economy Adoption on Coffee Production: Case study of a Coffee Cooperatives Farmer in Indonesia by Dana Karningsih Putu, Ciptomulyono Udisubakti, Suef Mokh, Nabilah Inastika

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How to reduce the risk of climate change for the sustainability of rural farmers? Based on evidence from Iran by Moslem Savari, Bagher Khaleghi, Abbas Sheheytavi

“…The accelerating impacts of climate change (CC) in Iran pose critical threats to the livelihoods of vulnerable populations, particularly rural communities and farmers. Addressing these challenges requires the adoption of effective adaptation and mitigation strategies, which hinge on a thorough understanding of climate change risk perception (CCRP). …”
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Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

“… This study assessed determinants of farmers access and use of new ICTS in the study area. …”
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Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh by Shonia Sheheli, Mst. Sharmin Akter, Md Anamul Haque, Mohammad Maruf Hasan

“…A sample of 95 randomly chosen fish farmers (about 25% of the total population) out of 380 fish farmers provided the data. …”
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Factors influencing utilization of municipal solid waste compost among urban farmers in western Uganda by Juliet Kiiza Kabasiita, Geoffrey Maxwell Malinga, Julius C. W. Odongo, Emmanuel Opolot

“…The results indicated that annual farm income, access to other soil conditioners, experience with the use of fertilizers, membership to a farmers’ group and the cost of MSW compost significantly influenced farmers’ decision to use MSW compost. …”
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Farmers’ knowledge and perception of finger millet blast disease and its control practices in western Kenya by Wilton Mbinda, Agnes Kavoo, Fredah Maina, Margaret Odeph, Cecilia Mweu, Naomi Nzilani, Mathew Ngugi

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