De la mobilité des paysans tharu et de leurs chefs by Gisèle Krauskopff

“…These historical data shed light on Tharu social organization—the importance of common residences, large houses and house groups (villages), based on the necessarily collective farming of pioneer land—and Tharu farmers’ non-attachment to land, even the rejection of this attachment to avoid paying taxes and resist the control of the state. …”
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Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia by Belete Kuraz Abebe, Mulugeta Tesfaye Alemayehu, Sharew Mekonnen Haile

“…The beef cattle production sector plays a crucial role in the livelihoods of pastoral farmers in Ethiopia, and it is the main source of beef animals for domestic and foreign markets. …”
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Une bactérie multirésistante avant l’ère des antibiotiques : l’agent de la mélioïdose by Buisson, Yves

“…Its worldwide spread, outside the original endemic foci of Southeast Asia and Australia, is favoured by global warming and the diabetes mellitus pandemic, which is the main predisposing factor.In humans, melioidosis is an opportunistic infection, following professional (rice farmers, soldiers) or accidental contamination, by inhalation or inoculation. …”
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Risk Assessment of Biological Asset Mortgage Loans of China’s New Agricultural Business Entities by Shuzhen Zhu, Yutao Chen, Wenwen Wang

“…The large-scale proliferation of China’s new type of agricultural entities has given rise to a higher demand for funds. Farmers have insufficient effective collateral, which makes it difficult for them to obtain sufficient loans. …”
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Les « terroirs » maritimes revisités by Marie-Christine Cormier-Salem, Adama Mbaye

“…It seems relevant to qualify the coastal and maritime areas controlled by the farmers-fishers and that we distinguish from the moving territories of fishers. …”
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Leveraging Deep Learning for Real-Time Coffee Leaf Disease Identification by Opeyemi Adelaja, Bernardi Pranggono

“…Using a diverse dataset of mixed images from multiple devices, our approach reduces the workload of farmers and simplifies the disease detection process. …”
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The Effect of Rainfall, Temperature, and Relative Humidity on the Yield of Cassava, Yam, and Maize in the Ashanti Region of Ghana by Harriet Achiaa Dwamena, Kassim Tawiah, Amanda Serwaa Akuoko Kodua

“…We encourage the Government of Ghana, the Ministry of Food and Agriculture, and all stakeholders in the agriculture sector to increase their campaign on the consequences of climate change on the yield of these crops. They should educate farmers on the effects of overreliance on rainfed and traditional agricultural methods, introduce them to modern methods of agriculture, and provide them with varieties of these crops with higher-yielding capacities in higher temperatures.…”
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MACROECONOMIC FACTORS AS TOOLS FOR STIMULATION OR DESTIMULATION OF AGRIBUSINESS LOANS IN CRISIS SITUATION by Sławomir Juszczyk, Wioleta Bartosiak, Bartosz Kublik, Łukasz Mleczko

“…During this period, banks granted a total of 307 012 loans to individual farmers, and their volume amounted to almost PLN 30 billion. …”
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Sustainable Nipa Palm (Nypa fruticans Wurmb.) Product Utilization in Thailand by Onanong Cheablam, Boontaree Chanklap

“…This study aimed to investigate the use of nipa palms in Khanap Nak and focused on the type of products made from nipa palms and the yield of this plant through focus group discussion and interview with the farmers maintaining nipa palm forest. The results suggested that nipa palms in Khanap Nak can yield for 5–100 years. …”
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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

“…In order to adequately respond to current trends, including global coronavirus pandemic, the EU's agricultural policy should be more flexible and continue to support the active needs of European farmers. The purpose of this paper is to give an overview of the agricultural sector and Common Agricultural Policy in the EU. …”
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Future prospective of bioethanol production from sugar palm sap by Mustofa, Hariadi

“…The results show that sap samples collected from the farmers have pH = 3.1-3.2, density 0.96 gr/mL, and carbohydrate content 1.51%, respectively. …”
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Application of IoT and Cloud Computing in Automation of Agriculture Irrigation by Khongdet Phasinam, Thanwamas Kassanuk, Priyanka P. Shinde, Chetan M. Thakar, Dilip Kumar Sharma, Md. Khaja Mohiddin, Abdul Wahab Rahmani

“…This system is designed to measure soil moisture and humidity and then process this data in the cloud using a variety of machine learning techniques. Farmers are given the correct information about water content rules. …”
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Butterfly Diversity from Farmlands of Central Uganda by M. B. Théodore Munyuli

“…Their protection from degradation should be a priority for policy makers since they support a species-rich community of butterflies pollinating cultivated plants. Farmers are encouraged to protect and increase on-farm areas covered by complex traditional agroforests, linear, and nonlinear seminatural habitats to provide sufficient breeding sites and nectar resources for butterflies.…”
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Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

“…Natto soya has grown popular because of its nutritional importance and health advantages. As a result, farmers have more opportunities, thanks to the natto soybean market. …”
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Lowering Soil pH to Optimize Nutrient Management and Crop Production by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, Maria Silveira

“…In order to keep the soil in the right range, farmers have been encouraged to make routine applications of lime. …”
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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

“…Key strategic factors for the functioning of producer groups included: the visible impact offinancial assistance, the functioning of producer groups and economies of scale resulting from greater aggregation of competition, and the fact that farmers are still reluctant to associate andoften have limited business competences to run producer groups.…”
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Winter Wheat Row Spacing and Alternative Crop Effects on Relay-Intercrop, Double-Crop, and Wheat Yields by Leah Sandler, Kelly A. Nelson, Christopher Dudenhoeffer

“…Land equivalent ratio (LER) values determining productivity of intercrop systems of 19 and 38 cm row showed an advantage for alternative crops in 2013, but not 2012. This signified that farmers in Northeast Missouri could potentially boost yield potential for a given field and produce additional forage or green manure yields in a year with less severe drought.…”
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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

“…Growing peaches in Florida has been identified as a practical option for citrus farmers who have lost groves to citrus greening. As a result, much of the peach production in Florida is centralized areas where citrus was once prevalent, Central and South Central Florida. …”
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The effect of E-commerce on digital inclusive finance: evidence from the E-commerce boom in rural China by Yi-Fan Zhang, Haoxing Zhao

“…Further mechanism analysis shows that this policy facilitated faster growth in farmers’ income, improved their consumption structure, and promoted innovation in rural areas. …”
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Lowering Soil pH to Optimize Nutrient Management and Crop Production by Rao Mylavarapu, George Hochmuth, Cheryl Mackowiak, Alan Wright, Maria Silveira

“…In order to keep the soil in the right range, farmers have been encouraged to make routine applications of lime. …”
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