DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

“…This work is focused on the chemical parameters obtained at wineries to establish a method to pay farmers according to quality parameters. These parameters have been determined by the technicians at wineries, that is, the experts on wine, as well as market expectations. …”
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Lo más fresco de la Florida: Pepinos by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Tomates by Claudia Peñuela, Jennifer Hillan

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Lechugas by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Pepinos by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Persimos by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Calabacines (de Verano) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de Florida: Nueces (pecans) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Lo más fresco de la Florida: Tomates by Claudia Peñuela, Jennifer Hillan

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text

Lo más fresco de la Florida: Calabacines (de Verano) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text

Lo más fresco de la Florida: Persimos by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text

Lo más fresco de Florida: Nueces (pecans) by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
Get full text

Lo más fresco de la Florida: Lechugas by Claudia Peñuela

“…This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Plant Growth of Crop and Manglid Species (Magnolia champaca) on the Agroforestry Pattern by Aditya Hani, Levina Pieter Geraldine

“…Selection of crops will increase the success of planting as well as to obtain intermediate results for farmers. This study aimed to determine the productivity of each plant species on the manglid agroforestry system. …”
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Efek Pertumbuhan Tanaman Bawang Merah (Allium cepa L.) pada Pemberian Kombinasi Biofertilizer Mikotrico (Mikoriza dan Tricoderma) by Anwar Asmoro Qondhi, Pramita Laksitarahmi Isrianto, Sukian Wilujeng, Marmi Marmi

“…Shallots (Allium cepa L.) are superior horticultural crops that have been intensively cultivated by farmers. Shallots contain nutrients and chemicals that have side effects on health. …”
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An Investigation into Major Sheep Diseases and Management Practices in North Shewa Zone, Oromia, Ethiopia by Tadesse Birhanu, Tesfaye Debelu, Said Muhammed, Fikiru Getachew

“…Sheep have many advantages over large ruminants for most smallholder farmers: lower feed costs, quicker turnover, easy management, and appropriate size at slaughter can be mentioned. …”
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The adoption of biosecurity measures and its influencing factors in Bangladeshi layer farms by Mohammad Jahangir Alam, Ismat Ara Begum, Md. Abdullah Al Mamun, Md. Asif Iqbal, Andrew M. McKenzie

“…The study explored layer farmers' experiences with biosecurity procedures adopted on farms that included equipment, employees, and visitors. …”
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Optimized sequential model for superior classification of plant disease by Yogesh Chimate, Sangram Patil, K. Prathapan, Jaydeep Patil, Jayendra Khot

“…Abstract Indian agriculture is vital sector in the country’s economy, providing employment and sustenance to millions of farmers. However, Plant diseases are a serious risk to crop yields and farmers’ livelihoods. …”
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