Florida Fresh: Summer Squash by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Dairy Business Analysis Project: 2001 Financial Summary by Albert De Vries, Russell Giesy, L. Ely, A. de Araujo, Andy Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, Travis Seawright, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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Florida Fresh: Pecans by Claudia Peñuela

“…This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. …”
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Dairy Business Analysis Project: 2002 Financial Summary by Albert de Vries, Russell Giesy, L. Ely, A. de Araujo, A. Andreasen, Brent Broaddus, Shepard Eubanks, Doug Mayo, P. Miller, Travis Seawright, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, and government, and educational professionals. …”
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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

“…Operational Groups (OGs) within the Partnership provide “interactive innovation” platforms in which research institutions work with farmers, advisors, businesses, NGOs and other interest groups to co-create innovative solutions for agriculture and forestry as well as rural communities; the rationale is that when farmers and foresters are engaged in the process, the solutions are more likely to be based on their concrete reality and thus relevant.  …”
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Dynamic Capabilities, Flexibility and Competitive Performance Practices Based on IT; Comparison of Public Organizations and Agricultural Businesses by Cindy Puspitafuri, Sudirman Zaid

“…For agricultural businesses, prioritizing the development of IT capacity and enhancing the perceptions and behaviors of farmers and extension workers is crucial for fostering competitiveness. …”
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Combined Application of Phosphorus Fertilizer with Tithonia Biomass Improves Grain Yield and Agronomic Phosphorus Use Efficiency of Hybrid Maize by Solomon Endris

“…The dominant soil types in the region are acidic nitosols that are low in plant-available phosphorus. Most farmers cultivate maize with minimal external inputs and hence result in suboptimal yield levels. …”
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Analysis of Determinants of Economic Efficiency in Honey Production in Horo Guduru Zone, Ethiopia: Stochastic Dual Cost Frontier Model Approach by Tolesa Tesema, Megersa Adugna

“…This demonstrates that the farmers in the study area have to decrease production cost by 56% to achieve 100% economic efficiency level. …”
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Climate-smart agricultural practices and its implication in Ethiopia: a systematic review by Getasew Daru Tariku, Sinkie Alemu Kebede

“…Purpose – The purpose of this paper is to assess the adoption of climate-smart agriculture (CSA) and its implication on improving the farming household food security status, their resilience and livelihood risk management of farmers. Design/methodology/approach – This systematic review has followed procedures to accomplish the review, including literature searches, screening studies, data extraction, synthesis and presentation of the data. …”
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ENVIRONMENTAL RESOURCES CLIMATE CHANGE: AN EXPOSITION OF HERDSMEN TERRORISM IN TIVLAND OF BENUE STATE by GABRIEL T. TYUNGU, PETER MEMGA KERTYO

“…Before now, clashes between herders and farmers was witnessed between the periods of December to March, owing largely to changes in environments in the Sahel region.  …”
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Decentralization Policy and Economic Development in Nyarusiza Sub-County Kisoro District. by Kwizera, Jemimah

“…Additionally, agricultural decentralization has led to improved services such as input supply, marketing, and rural finance for farmers. The government has also established mechanisms like farmers' cooperatives and agricultural banks to provide credit for input supply, further supporting agricultural development.…”
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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
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The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

“…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
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The Establishment of Agricultural Leadership Programs and the International Association of Programs for Agricultural Leadership by Hannah Carter, Avery Culbertson

“…The Kellogg Farmers Study Program established agricultural leadership programs in 1965. …”
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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159, a 6-page fact sheet by Frank Chapman and Richard Miles, provides farmers and pet owners a guide to interpreting the information on fish food labels. …”
Get full text

Dairy Business Analysis Project: 2006 Financial Summary by Albert De Vries, Russell Giesy, Lane Ely, Mary Sowerby, Brent Broaddus, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
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Dairy Business Analysis Project: 2006 Financial Summary by Albert De Vries, Russell Giesy, Lane Ely, Mary Sowerby, Brent Broaddus, Chris Vann

“…It is intended for general use by dairy farmers, the allied industry, government, and educational professionals. …”
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Potential for Ammonia Recapture by Farm Woodlands: Design and Application of a New Experimental Facility by Mark R. Theobald, Mark C. Milford, Mark K.J. Hargreaves, Mark L.J. Sheppard, Mark E. Nemitz, Mark Y.S. Tang, Mark V. R. Phillips, Mark R. Sneath, Mark L. McCartney, Mark F. J. Harvey, Mark I. D. Leith, Mark J. N. Cape, Mark D. Fowler, Mark M. A. Sutton

“…There has been increasing pressure on farmers in Europe to reduce the emissions of ammonia from their land. …”
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